BROWN BUTTER-GLAZED GREEN BEANS
Cooking butter until lightly browned is a simple way to add rich nutty flavor to an otherwise straightforward dish. In this recipe, I added fresh oregano and red pepper flakes to the butter as it browns, to infuse the fresh herb and a bit of heat into the butter.
Provided by Food Network Kitchen
Categories side-dish
Time 30m
Yield 4 to 6 servings
Number Of Ingredients 6
Steps:
- Bring a large pot of salted water to a boil. Add the green beans and cook until crisp-tender, about 2 minutes; drain and transfer to a bowl of ice water. Let cool, then drain.
- Melt the butter in a large pot over medium heat. Add the oregano sprig and red pepper flakes. Cook, swirling the pot, until the butter is browned, 5 to 7 minutes. Add the green beans and 3/4 teaspoon kosher salt. Continue to cook, tossing, until the green beans are glazed, 2 to 3 minutes. Discard the oregano sprig, then add the oregano leaves to the pot and toss. Top with flaky salt and more red pepper flakes.
GREEN BEANS WITH BACON
Green Beans with Bacon are even better than traditional green bean casserole! This delicious holiday side dish recipe boasts fresh green beans and crispy bacon in a sweet & savory brown sugar glaze!
Provided by Samantha Skaggs
Categories Side Dish
Time 45m
Number Of Ingredients 7
Steps:
- Place rack in center position of oven and preheat to 350°F.
- Bring a large pot of salted water (or chicken broth) to a boil. Add the green beans and simmer for 15 minutes. Drain and transfer to an approximately 2 1/2-quart baking dish.
- Sprinkle chopped bacon over the green beans in the baking dish. Melt the butter (in a glass measuring cup in the microwave or in a small saucepan on the stove). Stir in the brown sugar, soy sauce, garlic powder, and pepper until well combined. Pour over the green beans and bacon in the baking dish and toss until all ingredients are coated. Bake for 25 to 30 minutes until tender and heated through. Stir well and serve hot.
Nutrition Facts : Calories 167 kcal, Carbohydrate 13 g, Protein 5 g, Fat 12 g, SaturatedFat 5 g, Cholesterol 23 mg, Sodium 352 mg, Fiber 3 g, Sugar 8 g, ServingSize 1 serving
BROWN SUGAR N' BACON GREEN BEANS
My husband wants desperately for me to patent and sell this recipe to a canner, but I want to share it with you! It is a huge hit at Thanksgiving and Christmas in place of the standard green bean casserole.
Provided by Dana Giadrosich Pryor
Categories Side Dish Vegetables Green Beans
Time 30m
Yield 6
Number Of Ingredients 6
Steps:
- Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until crisp, about 10 minutes. Drain bacon slices on paper towels, reserving 1 tablespoon bacon drippings. Crumble bacon.
- Bring water to a boil in a skillet. Add brown sugar, vegetable seasoning, and bacon drippings to water; cook and stir until brown sugar is dissolved, about 2 minutes. Add green beans and bacon to brown sugar mixture; season with salt. Reduce heat and simmer until green beans reach desired tenderness, about 10 minutes.
Nutrition Facts : Calories 121.1 calories, Carbohydrate 17.2 g, Cholesterol 10.1 mg, Fat 4 g, Fiber 5.5 g, Protein 6.5 g, SaturatedFat 1.3 g, Sodium 289 mg, Sugar 8 g
GLAZED GREEN BEANS
Sherry wine and vinegar simmered with brown sugar creates sweet-sour Glazed Green Beans that are great as a Thanksgiving side dish or easy vegetable side.
Categories side dish
Time 30m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Heat olive oil in a medium saucepan on medium. Add shallot and cook until tender, 4 to 5 minutes.
- Add sherry wine, vinegar, and brown sugar and simmer until syrupy and reduced by ¾, 15 to 20 minutes.
- Whisk in butter, then toss with green beans and ½ teaspoon each salt and pepper.
BROWN BUTTER GREEN BEANS
Steps:
- Preheat the oven to 350 degrees F
- Cut off the top of the garlic head and discard. Put the garlic on a square of aluminum foil and drizzle with the olive oil. Wrap the foil around the garlic, put in the oven and roast for 50 minutes. Remove from the oven and set aside to cool to room temperature. Once cooled, remove the garlic from the foil and squeeze the garlic head, cut side down, over a small bowl until all of the roasted garlic cloves pop out. Mash the pulp with a fork and set aside.
- In a large skillet over medium-high heat melt the butter and cook until it begins to foam, turn light brown and acquire a nutty aroma. Turn the heat to low, add the shallots, and cook for 2 minutes. Add the green beans, roasted garlic, and almonds, and season with salt and pepper, to taste. Transfer the beans to a serving bowl and serve immediately.
SWEET AND SALTY GLAZED GREEN BEANS
Provided by Food Network Kitchen
Categories side-dish
Time 25m
Yield 6 servings
Number Of Ingredients 8
Steps:
- 1. Stir the soy sauce, sugar, pepper flakes and 2 tablespoons water in a small bowl until the sugar is dissolved. Toss the green beans with the sugar-soy mixture in a large skillet and bring to a boil over medium-high heat. Cover and continue to cook until the beans are crisp-tender, stirring occasionally, 7 to 9 minutes.
- 2. Uncover and add the ginger and vinegar. Continue to cook, tossing, until the sauce has reduced to a syrupy consistency and is coating the green beans and the beans are tender, 5 to 7 minutes more. Drizzle with the sesame oil and toss well. Serve warm.
BROWN-SUGAR-GLAZED GREEN BEANS
Make and share this Brown-Sugar-Glazed Green Beans recipe from Food.com.
Provided by CookingONTheSide
Categories Low Protein
Time 25m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Bring large pot of salted water to boil.
- Add beans, cook just until tender but still bright green, 5 minutes.
- Drain well.
- Meanwhile, in large skillet over medium-high heat, cook bacon until lightly browned, 5 minutes.
- Add shallots and thyme; cook until shallots are tender and bacon is crisp, 3 minutes.
- Stir in sugar; cook until golden, 2 minutes.
- Add beans; toss well.
- Stir in vinegar, scraping up browned bits from bottom of pan.
- Stir in salt and pepper.
Nutrition Facts : Calories 110.7, Fat 5.3, SaturatedFat 1.7, Cholesterol 7.7, Sodium 177, Carbohydrate 13.9, Fiber 3.9, Sugar 4.9, Protein 3.7
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