Snickers Mars Bar Chocolate Sauce Recipes
SNICKERS & MARS BAR CHOCOLATE SAUCE
I put this together quickly when DH was having one of his chocci attacks. I am not much of a chocolate eater but I have to say I had to have some of this and it actually tops any chocolate sauce I have ever had and so fast!! It was a hit with my chocolate loving DH and hopefully it will be with you too.
Provided by Summerwine
Categories Sauces
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Slice the chocolate bars into chunks.
- Melt chocolate chunks with butter in a double boiler or a heatproof bowl over a pan of boiling water; stir occasionally until all is melted.
- Remove from heat; pour in cream to desired consistency and mix well.
Nutrition Facts : Calories 525.2, Fat 37.8, SaturatedFat 19.9, Cholesterol 91.5, Sodium 189, Carbohydrate 42.6, Fiber 1.4, Sugar 32.8, Protein 6.9
MARS BAR CHOCOLATE BROWNIE
A lovely Brownie with a orginal twist. Nice for a BBQ evening. Great for kids to help !
Provided by trinaz
Time 1h
Yield Makes Pieces
Number Of Ingredients 7
Steps:
- Preheat the oven to 180 degrees/ gas mark 4 and set shelf towards middle of the oven.
- Line an 20cm (8") square tin or 25cm x 6cm (10"x 6") rectangular tin with baking parchment or greaseproof paper.
- Chop up the Mars bars into cubes of approx. 0.5cm (1/4").
- Melt margarine slowly in small pan or microwave then remove from heat and stir in cocoa and beat until smooth. Leave on one side to cool. Weigh out the flour.
- Whisk the eggs and sugar in a medium mixing bowl until light and fluffy.
- Add the cooled cocoa mixture and mix well. Stir in the vanilla essence.
- Sift the flour over the top of the chocolate mixture and fold in using a metal spoon and a figure of 8 movement. Fold in the chopped Mars
- Pour into prepared tin and level.
- Bake in the oven for 30 mins until the cake has a dull crust on the top and the sides are coming awy from the edge of the tin. Leave in the tin to cool as it is very soft. Cut into approx. 16 squares
- Freezes well. Nice warmed slighly and served with whipped cream and choclate sauce. YUM!
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