Mini Reuben Turnovers P Recipes

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MINI REUBENS



Mini Reubens image

These are appetizers, very easy and very good!

Provided by MRSCANUCK

Categories     Appetizers and Snacks     Meat and Poultry     Beef

Time 20m

Yield 16

Number Of Ingredients 5

1 (1 pound) loaf cocktail rye bread
1 cup thousand island dressing
1 ½ pounds deli sliced corned beef
1 (16 ounce) jar sauerkraut, rinsed and well drained
1 pound sliced Swiss cheese

Steps:

  • Preheat the oven's broiler.
  • Arrange cocktail rye slices on a baking sheet. Top each one with about 2 teaspoons of thousand island salad dressing, then fold about 1/2 slice of corned beef to fit the bread, and lay over the dressing. Place a small amount of sauerkraut over the meat, then top with 1/4 slice of the Swiss cheese, or a slice about as big as the bread.
  • Broil for 3 to 5 minutes, until cheese is melted. Serve warm.

Nutrition Facts : Calories 241.5 calories, Carbohydrate 6.9 g, Cholesterol 58.8 mg, Fat 17.1 g, Fiber 0.8 g, Protein 16 g, SaturatedFat 7.2 g, Sodium 994 mg, Sugar 4 g

MINI REUBEN TURNOVERS (PILLSBURY)



Mini Reuben Turnovers (Pillsbury) image

Make and share this Mini Reuben Turnovers (Pillsbury) recipe from Food.com.

Provided by 2Bleu

Categories     Cheese

Time 25m

Yield 24 appetizers, 8 serving(s)

Number Of Ingredients 7

1/2 cup corned beef, shredded and chopped
1/4 cup swiss cheese, shredded
2 tablespoons sauerkraut, squeezed dry with paper towel
2 tablespoons stone ground mustard
1 (8 ounce) can refrigerated crescent dinner rolls (Pillsbury)
1 egg, beaten
thousand island dressing

Steps:

  • Heat oven to 375°F In food processor bowl with metal blade, place corned beef, cheese, sauerkraut and mustard. Pulse 2 times for 3 seconds each or until finely chopped.
  • Remove half of dough in rolled section from can. Refrigerate remaining half of dough in can. Unroll half of dough and separate into 2 rectangles. Press each into 7 1/2x5-inch rectangle, firmly pressing perforations to seal. Cut each rectangle into 6 (2 1/2-inch) squares.
  • Place 1 teaspoon corned beef mixture on each square. Fold 1 corner to opposite corner, forming triangle and pressing edges to seal; place on ungreased cookie sheet.
  • With fork, prick top of each to allow steam to escape. Brush tops with egg. Repeat with remaining half of dough and corned beef mixture.
  • Bake 9 to 14 minutes or until golden brown. Immediately remove from cookie sheet. Serve warm with salad dressing, if desired.

MINI REUBEN TURNOVERS



Mini Reuben Turnovers image

These are a hit in my husbands family. They aren't as messy as the regular sandwich. Serve with Thousand Island dressing or horseradish sauce for dipping if desired. A great use for that leftover corned beef and cabbage from St Patrick's Day too!

Provided by LilPinkieJ

Categories     Lunch/Snacks

Time 35m

Yield 6 serving(s)

Number Of Ingredients 6

1 cup corned beef, cut into pieces
1/2 cup swiss cheese, shredded
2 tablespoons sauerkraut, well-drained
2 tablespoons stone ground mustard
1 (8 ounce) can refrigerated crescent dinner rolls
1 egg, beaten

Steps:

  • Heat oven to 375°F In food processor bowl with metal blade, place corned beef, cheese, sauerkraut and mustard; pulse 2 times for 3 seconds each or until finely chopped.
  • Remove half of crescent dough in rolled section from can; refrigerate remaining half of dough in can.
  • Unroll half of dough and separate into 2 rectangles; press each into 7 1/2x5-inch rectangle, firmly pressing perforations to seal.
  • Cut each rectangle into 6 (2 1/2-inch) squares. Place 1 teaspoon corned beef mixture on each square.
  • Fold 1 corner to opposite corner, forming triangle and pressing edges to seal; place on ungreased cookie sheet.
  • With fork, prick top of each to allow steam to escape. Brush tops with egg.
  • Repeat with remaining half of dough and corned beef mixture.
  • Bake 9 to 14 minutes or until golden brown.
  • Immediately remove from cookie sheet. Serve warm with thousand island salad dressing, or horseradish sauce if desired.

Nutrition Facts : Calories 166.4, Fat 5.9, SaturatedFat 2.5, Cholesterol 62.4, Sodium 310.5, Carbohydrate 20.7, Fiber 1.6, Sugar 2, Protein 7.3

MINI REUBEN TURNOVERS - P



Mini Reuben Turnovers - P image

The flavors of a Reuben sandwich are all wrapped up in a little crescent appetizer. Talk about yummy. Again, this could also make a great "watch the game" snack!

Provided by Nana Lee

Categories     Lunch/Snacks

Time 35m

Yield 24 serving(s)

Number Of Ingredients 7

2 ounces corned beef, cut into pieces (from deli)
1/4 cup shredded swiss cheese (1 oz)
2 tablespoons well-drained sauerkraut, squeezed dry with paper towel
2 tablespoons stone ground mustard
1 (8 ounce) can refrigerated crescent dinner rolls
1 egg, beaten, if desired
thousand island dressing, if desired

Steps:

  • Heat oven to 375°F
  • In food processor bowl with metal blade, place corned beef, cheese, sauerkraut and mustard; pulses 2 times for 3 seconds each or until finely chopped.
  • Remove half of dough in rolled section from can; refrigerate remaining half of dough in can.
  • Unroll half of dough and separate into 2 rectangles; press each into 7 1/2x5-inch rectangle, firmly pressing perforations to seal.
  • Cut each rectangle into 6 (2 1/2-inch) squares.
  • Place 1 teaspoon corned beef mixture on each square.
  • Fold 1 corner to opposite corner, forming triangle and pressing edges to seal; place on ungreased cookie sheet.
  • With fork, prick top of each to allow steam to escape.
  • Brush tops with egg.
  • Repeat with remaining half of dough and corned beef mixture.
  • Bake 9 to 14 minutes or until golden brown.
  • Immediately remove from cookie sheet.
  • Serve warm with salad dressing, if desired.

Nutrition Facts : Calories 43.2, Fat 1.6, SaturatedFat 0.6, Cholesterol 16.9, Sodium 102.2, Carbohydrate 5.1, Fiber 0.4, Sugar 0.5, Protein 1.9

PAMPERED CHEF MINI REUBEN PIZZA



Pampered Chef Mini Reuben Pizza image

I love reubens and rarely make them as I live with a "sauerkraut-phobe". Perhaps 1/2 & 1/2, with and without the kraut then everyone's happy?

Provided by SusieQusie

Categories     Lunch/Snacks

Time 17m

Yield 4 serving(s)

Number Of Ingredients 6

4 ounces thinly sliced deli corned beef, chopped (about 1 cup)
3/4 cup shredded swiss cheese
1/4 cup light thousand island dressing
1 garlic clove, minced
4 flat pita bread rounds (without pockets)
1 (8 ounce) can sauerkraut, drained and squeezed dry

Steps:

  • Preheat oven to 425ºF.
  • Mix chopped corned beef & Swiss cheese. Set aside.
  • Combine salad dressing & garlic.
  • Assembly order:.
  • Spread pita with salad dressing/garlic mixture.
  • Sprinkle with dry sauerkraut.
  • Top with corned beef/cheese mix.
  • Bake on a stone or baking pan for 10-12 minutes or until cheese is melted and edges are lightly browned.
  • * Cooks note - For pizzas with tender crusts, be sure to use pitas without pockets for this recipe.

Nutrition Facts : Calories 356.8, Fat 13.8, SaturatedFat 5.6, Cholesterol 46.5, Sodium 1203.4, Carbohydrate 40.8, Fiber 3, Sugar 4.8, Protein 16.8

REUBEN TURNOVERS



Reuben Turnovers image

Fast, easy and filling for those hectic nights. I pick up the meat, cheese and pickles in the deli case. Have frozen bread dough on hand. Prep time also includes thawing time for the dough.

Provided by peachez

Categories     Lunch/Snacks

Time 3h35m

Yield 9 serving(s)

Number Of Ingredients 5

1 loaf frozen bread dough, thawed till pliable
6 ounces pastrami or 6 ounces corned beef, sliced
4 ounces swiss cheese, sliced
1/2 cup dill pickle, thinly sliced
thousand island dressing (optional)

Steps:

  • Heat oven to 375 degrees.
  • On a lightly floured board, roll dough out to a 12 inch square.
  • Cut dough into 9 (4 inch) squares.
  • Cut meat and cheese in half diagonally to make triangles.
  • Layer slices of meat, cheese and pickles on half of each dough square.
  • Fold remaining dough over filling ingredients to form a turnover.
  • Pinch dough edges tightly to seal, crimp edges with a fork.
  • Slash top of turnover with a sharp knife to vent steam.
  • Place turnovers on a lightly greased baking sheet.
  • Bake for approximately 35 minutes or until well browned.
  • Optional- I dip my turnover into the thousand island dressing, you could use your favourite dressing.

Nutrition Facts : Calories 76.6, Fat 4.6, SaturatedFat 2.7, Cholesterol 24.3, Sodium 291.2, Carbohydrate 1, Fiber 0.1, Sugar 0.5, Protein 7.5

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