Cran Apple Salad Recipes

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CRAN-APPLE WALDORF SALAD



Cran-Apple Waldorf Salad image

A small-quantity salad can still be special, as this recipe proves. "I like the crisp apple, crunchy celery and chewy dried cranberries in a delightful dressing," says DeLoris Nance from Auburn, Washington.

Provided by Taste of Home

Categories     Lunch

Time 10m

Yield 2 servings.

Number Of Ingredients 6

1 medium apple, chopped
1 celery rib, chopped
1/2 cup dried cranberries
1/3 cup mayonnaise
1 tablespoon sugar
2 teaspoons lemon juice

Steps:

  • In a serving bowl, combine the apple, celery and cranberries. In a small bowl, combine mayonnaise, sugar and lemon juice. Pour over apple mixture and toss gently to coat.

Nutrition Facts : Calories 186 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 295mg sodium, Carbohydrate 48g carbohydrate (0 sugars, Fiber 5g fiber), Protein 0 protein.

CRAN-APPLE SALAD



Cran-Apple Salad image

This tart and tasty salad goes so wonderfully with lots of different meals. Folks will think you slaved over it, but with less than five ingredients, preparation takes only minutes! Crunchy walnuts, celery and apples are special way to dress up canned sauce. -Lucille Foster Grant, Nebraska

Provided by Taste of Home

Categories     Lunch

Time 5m

Yield 6 servings.

Number Of Ingredients 4

1 can (14 ounces) whole-berry cranberry sauce
1 medium unpeeled tart apple, diced
1 celery rib, thinly sliced
1/2 cup chopped walnuts

Steps:

  • Combine the cranberry sauce, apple and celery. Cover and refrigerate until serving. Stir in walnuts just before serving.

Nutrition Facts : Calories 183 calories, Fat 6g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 22mg sodium, Carbohydrate 32g carbohydrate (21g sugars, Fiber 2g fiber), Protein 3g protein.

APPLE-CRANBERRY SALAD



Apple-Cranberry Salad image

Great salad you can serve on the side of a main dish or add roasted chicken and have as a meal! Chopped Belgian endive and radicchio can be substituted for the baby greens if you prefer a more exotic twist on salad recipes.

Provided by Lisawas

Categories     Salad     Green Salad Recipes

Time 25m

Yield 4

Number Of Ingredients 9

1 teaspoon stone-ground mustard
2 tablespoons balsamic vinegar
¼ cup olive oil
1 apple, diced
1 pear, diced
¼ cup dried cranberries
1 (10 ounce) package mixed baby greens
¼ cup crumbled blue cheese
2 tablespoons chopped walnuts

Steps:

  • Whisk the mustard and vinegar together in a small bowl. Drizzle in the olive oil while whisking to create a dressing; set aside.
  • Place the apple, pear, cranberries, baby greens, blue cheese, and walnuts into a large salad bowl. Toss gently to mix, then pour on the dressing, and toss to coat.

Nutrition Facts : Calories 255.6 calories, Carbohydrate 21.5 g, Cholesterol 6.3 mg, Fat 18.6 g, Fiber 3.8 g, Protein 3.7 g, SaturatedFat 3.7 g, Sodium 160.5 mg, Sugar 14.4 g

CRAN-APPLE CRISP



Cran-Apple Crisp image

Provided by Trisha Yearwood

Categories     dessert

Time 50m

Yield 8 to 10 servings

Number Of Ingredients 11

1 tablespoon salted butter, softened
One 14-ounce can whole-berry cranberry sauce
3/4 cup granulated sugar
2 tablespoons all-purpose flour
5 medium Granny Smith apples, peeled, cored and sliced into 1/4-inch slices
1 cup quick-cooking oats
1/3 cup all-purpose flour
1/3 cup firmly packed light brown sugar
1/4 cup (1/2 stick) salted butter, melted
1/4 cup chopped pecans
1 teaspoon ground cinnamon

Steps:

  • For the filling: Preheat the oven to 375 degrees F. Coat a 9-inch pie dish with the softened butter. Set aside.
  • In a large mixing bowl, stir together the cranberry sauce, granulated sugar and flour. Add the apples to the cranberry mixture, tossing to coat, and pour the mixture into the prepared pie dish.
  • For the crumb topping: In the same mixing bowl, stir together the oats, flour, brown sugar, melted butter, pecans and cinnamon. Sprinkle the mixture over the apples in the dish.
  • Bake until golden brown, 35 to 40 minutes. Serve warm or at room temperature.

APPLE CRANBERRY SALAD



Apple Cranberry Salad image

"I turn to this delicious recipe on long days when I come home tired," writes Kathy Everette from Menlo, Georgia. It has a wonderful crunch, tastes delicious and is healthy, too. This one's sure to be a hit!

Provided by Taste of Home

Categories     Lunch

Time 10m

Yield 6 servings.

Number Of Ingredients 8

3 medium apples, diced
1/2 cup chopped celery
1/4 cup chopped pecans
1/4 cup dried cranberries
1/4 cup miniature marshmallows
2 tablespoons raisins
3/4 cup whipped topping
1/4 cup sour cream

Steps:

  • In a large bowl, combine the apples, celery, pecans, cranberries, marshmallows and raisins. Combine whipped topping and sour cream; spoon over apple mixture and toss to coat. Serve immediately.

Nutrition Facts : Calories 152 calories, Fat 7g fat (3g saturated fat), Cholesterol 7mg cholesterol, Sodium 15mg sodium, Carbohydrate 22g carbohydrate (16g sugars, Fiber 3g fiber), Protein 1g protein. Diabetic Exchanges

CRAN-APPLE SAUCE



Cran-Apple Sauce image

I'm not a huge syrup fan, so I pour this sauce over my pancakes instead. It goes great with all kinds of cake, too. -Stella Kalynchuk, Whitehorse, Yukon

Provided by Taste of Home

Time 25m

Yield about 4 cups.

Number Of Ingredients 6

1 cup fresh or frozen cranberries
6 large apples, peeled and coarsely chopped
1/2 cup sugar
1/3 cup apple juice
1/4 teaspoon ground mace
1/8 teaspoon ground coriander

Steps:

  • In a large saucepan, combine all ingredients. Bring to a boil. Reduce heat; cover and simmer for 10-15 minutes or until apples are tender. Remove from heat and cool slightly. Puree mixture in food processor. Cover and refrigerate.

Nutrition Facts : Calories 124 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 32g carbohydrate (28g sugars, Fiber 2g fiber), Protein 0 protein.

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