Whipped Pumpkin Coffee Recipes

PUMPKIN SPICE WHIPPED COFFEE

Pumpkin Spice Whipped Coffee image

Whipped coffee is the latest trend in coffees. With so much time on my hands, now that we are on lockdown due to the Coronavirus, I decided to take this coffee drink to another level by flavoring it with pumpkin. I loved it!

Provided by Yoly

Categories 100+ Breakfast and Brunch Recipes Drinks

Time 10m

Yield 1

Number Of Ingredients 8

Ingredients

¾ cup milk
2 tablespoons pumpkin puree
1 tablespoon pumpkin spice syrup (such as Torani®)
½ teaspoon pumpkin pie spice, divided
2 packets stevia sweetener (such as Truvia®)
¼ cup boiling water
1 tablespoon instant coffee granules
1 tablespoon white sugar

Steps:

Combine milk, pumpkin puree, pumpkin spice syrup, 1/4 teaspoon pumpkin pie spice, and sweetener in a saucepan. Bring to a simmer over medium-high heat. Stir until well combined and heated through.
Combine boiling water, coffee granules, sugar, and remaining 1/4 teaspoon pumpkin pie spice in a tall container. Whip with an immersion blender until foamy, about 2 minutes.
Pour pumpkin-milk mixture into a mug and top with coffee foam.

Nutrition Facts : Calories 215.3 calories, Carbohydrate 40.6 g, Cholesterol 14.6 mg, Fat 3.8 g, Fiber 1 g, Protein 6.7 g, SaturatedFat 2.4 g, Sodium 157.4 mg, Sugar 31.5 g

WHIPPED PUMPKIN SPICE COFFEE

Whipped Pumpkin Spice Coffee image

Whipped coffee with the taste of fall that any pumpkin lover will go crazy for. This recipe can be served cold or just warm the milk for a hot drink.

Provided by Sugar Blessings

Categories Coffee Drinks

Time 5m

Yield 1

Number Of Ingredients 8

Ingredients

2 tablespoons hot water
2 tablespoons white sugar
1 tablespoon instant coffee granules
1 ½ teaspoons pumpkin pie spice
1 cup 2% milk
¼ cup pumpkin puree
1 tablespoon maple syrup
1 teaspoon vanilla extract

Steps:

Whip hot water, sugar, instant coffee, and pumpkin pie spice together with a mixer or by hand until mixture is light and has thick to soft peaks.
Mix milk, pumpkin puree, maple syrup, and vanilla together in a separate bowl until well combined.
Pour milk mixture into a serving glass and spoon coffee mixture on top. If desired, mix them together for that wonderful pumpkin pie flavor.

Nutrition Facts : Calories 319 calories, Carbohydrate 58.1 g, Cholesterol 19.5 mg, Fat 5.4 g, Fiber 2.2 g, Protein 9.2 g, SaturatedFat 3.3 g, Sodium 253 mg, Sugar 51.1 g

PUMPKIN WHIPPED COFFEE IS THE TIKTOK SENSATION WE CAN'T STOP DRINKING

Pumpkin Whipped Coffee is the TikTok Sensation We Can't Stop Drinking image

Yumna Jawad of Feel Good Foodie shares her viral TikTok recipe for Pumpkin Whipped Coffee, which is like pumpkin-flavored Dalgona Coffee and SO good!

Provided by Ally Meyerowitz

Categories Dessert, 3 ingredient, Beverage/Cocktail, Breakfast

Time 15m

Yield 2

Number Of Ingredients 5

Ingredients

2 Tbsp instant coffee
2 Tbsp sugar
2 Tbsp hot water
16 oz milk for serving
1 Tbsp pumpkin, pureed

Steps:

Place the instant coffee, sugar, pumpkin puree, and hot water in a bowl. Use a whisk, hand mixer, or frother to combine. It will take about 5-15 minutes depending on the type of whisk you use. Look for a thickened consistency that's much lighter in color. Serve it as a creamy topping over any milk of choice-iced or hot. Kitchen Counter Calories: 202kcal | Carbohydrates: 27g | Protein: 8g | Fat: 7g | Saturated Fat: 4g | Cholesterol: 23mg | Sodium: 100mg | Potassium: 476mg | Sugar: 23g | Vitamin A: 367IU | Calcium: 263mg | Iron: 1mg

Nutrition Facts :

PUMPKIN COFFEE

Pumpkin Coffee image

I like this stuff. Every Christmas season the 7-11 and other variety stores and coffee shops like starbucks, tim hortons, country time and even McDonalds bring out the pumpkin Latte. Why pay so much? Make it like a man!

Provided by MHulak

Categories Beverages

Time 15m

Yield 4 cups, 4 serving(s)

Number Of Ingredients 11

Ingredients

8 cups coffee
1/4 teaspoon cinnamon
1/4 teaspoon ginger
1/4 teaspoon allspice
1/4 teaspoon nutmeg
2 tablespoons pumpkin puree
5 teaspoons brown sugar
4 teaspoons white sugar
1 dash salt
whipped cream (optional)
1 dash nutmeg

Steps:

Make a strong brew of 8 cups of coffee.
take the lid off your brewer or if you use a coffee press like me, put the coffee in something large enough and with the ability to pour like a juice jug.
combine cinnamon, ginger, allspice, nutmeg and pumpkin puree and put it in the coffee.
add the sugars according to your preference.
add a dash of salt.
take a little bit out to ensure it is how you will like it, add more of the 4 spices in equal portions or sugar.
top with whipped cream and nutmeg (optional).

Nutrition Facts : Calories 45.8, Fat 0.2, SaturatedFat 0.1, Sodium 50.1, Carbohydrate 10.5, Fiber 0.2, Sugar 9.9, Protein 0.7

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