Cranberry Chocolate Chip Bars Recipes

CRANBERRY CHOCOLATE CHIP BLONDIES

Steps:

• Preheat oven to 350F. Line an 8-by-8-inch baking pan with aluminum foil, spray with cooking spray; set aside.
• In a large, microwave-safe bowl melt the butter, about 1 minute on high power.
• Wait momentarily before adding the egg so you don't scramble it. Add the egg, brown sugar, vanilla, cinnamon, and whisk until smooth.
• Add the flour and stir until just combined, don't overmix.
• Stir in the cranberries and chocolate chips.
• Turn batter out into prepared pan, smoothing the top lightly with a spatula.
• Bake for about 24 to 26 minutes, or until done (I baked 24 minutes because I prefer very soft blondies). A toothpick inserted in the center should come out clean (as long as you're not hitting chocolate), or with a few moist crumbs, but no batter.
• Allow blondies to cool in pan for at least 1 hour before slicing and serving.

WHITE CHOCOLATE CHIP COOKIE BARS WITH OATMEAL AND CRANBERRY

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.
• Beat butter, brown sugar, and white sugar together in a mixing bowl using an electric mixer until creamy. Add eggs and vanilla extract; continue mixing until well blended.
• Add flour, baking soda, cinnamon, and salt to sugar mixture; mix well. Stir in oats, cranberries, and white chocolate chips. Pour into the prepared baking pan.
• Bake in the preheated oven until a toothpick inserted into the center of the bars comes out clean, 25 to 28 minutes.
• Remove baking pan from the oven and let stand for 30 minutes. Cut into bars.

CRANBERRY CHOCOLATE CHIP BARS

Steps:

• Assemble ingredients and tools. Preheat the oven to 350 degrees. Grease and flour a 9-inch square brownie pan.
• Sift the flour and sugar into a large bowl.
• Wash and coarsely chop the cranberries.
• Stir the chopped cranberries and chocolate chips into the sifted flour mixture.
• In a small saucepan, melt the butter. Whisk in the egg until well blended.
• Add the butter mixture to the flour mixture and stir until incorporated.
• The batter will be thick.
• Spoon the batter into a greased and floured 9-inch square brownie pan. Smooth and flatten the top.
• Bake until golden and the middle just starts to set up, about 40 - 45 minutes. Let cool on a wire rack .
• Cut into squares.

CRANBERRY CHOCOLATE CHIP BARS

Steps:

• Mix together the sugar and flour, add the melted butter, then add the slightly beaten eggs. Add the chopped cranberries, chocolate chips and walnuts. Batter will be thick. Spread better into a buttered and floured 9x13 pan. Bake at 350 for 35 minutes or until edges are lightly browned and center is set. When cool, cut into triangles, Lighly sprinkle a layer of sifted, powdered sugar over the top. Enjoy!

LOW FAT CRANBERRY CHOCOLATE CHIP GRANOLA BARS

Steps:

• Preheat oven to 300 degrees farenheit.
• Spray an 8" square pan with cooking oil spray or coat sides and bottom of pan with canola oil.
• In a large bowl, combine oats, flour, wheat germ, and cinnamon.
• Stir in honey until dry ingredients are well coated.
• Stir in dried cranberries and 1/3 cup of the chocolate chips.
• Pat mixture into oiled pan.
• Top mixture with remaining 1/3 cup of chocolate chips.
• Bake for 18 - 20 minutes or until top is golden.
• Cool in pan, then cut into squares.

CRANBERRY-CHOCOLATE OATMEAL BARS

Steps:

• In a large bowl, combine the first seven ingredients. Whisk the eggs, egg whites, sugar substitute, applesauce, oil and vanilla; stir into dry ingredients just until moistened. Stir in dried cranberries. , Spread into a 9-in. square baking pan coated with cooking spray. Bake at 350° for 17-20 minutes or until set. Cool on a wire rack.

CHOCOLATE CHIP CRANBERRY CHEESE BARS

Steps:

• Preheat oven to 350°F
• Grease a 13 x 9-inch baking pan.
• Beat butter and brown sugar in large mixer bowl until creamy.
• Gradually beat in flour, oats and orange peel until crumbly.
• Stir in morsels and cranberries; reserve 2 cups mixture.
• Press remaining mixture onto bottom of prepared baking pan.
• Bake for 15 minutes.
• Beat cream cheese in small mixer bowl until smooth.
• Gradually beat in sweetened condensed milk.
• Pour over hot crust; sprinkle with reserved flour mixture.
• Bake for additional 25 to 30 minutes or until center is set.
• Cool in pan on wire rack.
• Cut into bars.

WHITE CHOCOLATE CRANBERRY BARS

Steps:

• Heat oven to 350°F. Line 13x9-inch pan with foil, leaving 2 inches of foil overhanging at 2 opposite sides of pan; spray foil with cooking spray.
• In large bowl, beat butter and brown sugar with electric mixer on medium speed until well blended. Beat in eggs and vanilla. On low speed, beat in flour, baking powder and salt until blended. Stir in baking chips, walnuts and cranberries. Spread in pan.
• Bake 30 to 35 minutes or until golden brown and set. Cool completely in pan on cooling rack. Use foil to lift from pan. Cut into 6 rows by 4 rows.

CRANBERRY-MACADAMIA BARS

Steps:

• Blend cookie mix, 1/3 cup butter and egg until soft dough forms. Press dough in bottom of greased 9-inch square pan. Bake at 350°F 15 minutes.
• Heat 1/3 cup butter, brown sugar and cranberries over medium heat, stirring constantly, until mixture comes to a boil. Spoon and spread cranberry mixture evenly over partially baked cookie base. Sprinkle with nuts. Bake 10 to 15 minutes or until light golden brown. Cool completely.
• In resealable freezer plastic bag, mix baking chips and oil; seal bag. Microwave on High 30 to 45 seconds, squeezing mixture in bag every 15 seconds until smooth. Cut 1/4-inch top from corner of bag; drizzle over bars.