SOUTHERN STEWED GREEN BEANS WITH TOMATOES
The best recipe for stewed green beans with tomatoes, featuring fresh green beans, bacon, onion, and canned fire-roasted tomatoes!
Provided by Kelly Anthony
Categories Side Dish
Time 1h2m
Number Of Ingredients 10
Steps:
- Add the bacon to a large saucepan or Dutch oven over medium-high heat. Sauté for about 3 minutes, then add the onion and continue to sauté. Stir often, for another 3-4 minutes or until the onion is translucent.
- Add the prepared green beans, along with the fire-roasted tomatoes. Use the back of a wooden spoon and crush/break apart the tomatoes.
- Stir in remaining ingredients and allow to come to a boil. Cover and reduce the heat to maintain a slow simmer. Simmer for 50 minutes, lifting the lid to stir occasionally. Serve and enjoy.
Nutrition Facts : Calories 77 kcal, Carbohydrate 3 g, Protein 4 g, Fat 5 g, SaturatedFat 1 g, Cholesterol 7 mg, Sodium 619 mg, ServingSize 1 serving
FRESH GREEN BEANS, TOMATOES, BACON, ONION & FENNEL
This is a classic dish, but I like to think I combine some fresh ingredients with a little shortcut of the stewed tomatoes. Just let them simmer on the back burner as you make your main course. But for this dish, NO canned or frozen, it just isn't the same. This is just classic dish with a twist, and it doesn't get much better.
Provided by SarasotaCook
Categories Vegetable
Time 1h
Yield 5-8 Servings of Beans, 8 serving(s)
Number Of Ingredients 9
Steps:
- Bacon -- in a large saute pan, add the bacon on medium to medium high heat to let render and start crisping up. Cook about 3-4 minutes.
- Vegetables -- Now right to the bacon and the drippings, add in the onion and fennel and cook another 5 minutes. Add in the beans and toss well so everything is combined. Now the tomatoes (NOTE: You can add a bit less tomatoes if you want) Personal taste. Stir well.
- Season -- Now add some salt, pepper and the cider vinegar. At this point I also add about 1/4 cup chicken broth since we didn't add all the tomato liquid it gives a liquid for the beans to simmer inches.
- Cook -- Simmer, on low heat. These are not meant to be crisp beans, soft and slow cooked. If the dish becomes a bit dry during cooking, I just add some more broth to keep the dish simmering. I simmer a good 20-30 minutes.
- That is it -- just enjoy. Slow cooked bacon, onion and tomatoes in a chicken broth. They are so good.
- NOTE: If you want -- cut down the recipe in half for a family of 4. No big deal. They are TRUE comfort food.
Nutrition Facts : Calories 135.4, Fat 6.8, SaturatedFat 2.2, Cholesterol 9.6, Sodium 748.6, Carbohydrate 16.1, Fiber 5, Sugar 6.5, Protein 4.9
QUICK GREEN BEANS WITH BACON
Green beans with bacon and onions makes such an easy side dish. Fresh beans lend a crisp, bright flavor to any meal. They're best when served hot. -Mari Anne Warren, Milton, Wisconsin
Provided by Taste of Home
Categories Side Dishes
Time 25m
Yield 8 servings.
Number Of Ingredients 5
Steps:
- Place beans in a large saucepan and cover with water. Bring to a boil. Cook, uncovered, until beans are crisp-tender, 8-10 minutes; drain. In a large skillet, cook bacon and onion over medium heat until bacon is crisp and onion is tender, stirring occasionally, 3-5 minutes., Add beans to bacon mixture. Sprinkle with salt and pepper; toss to coat.
Nutrition Facts : Calories 62 calories, Fat 2g fat (1g saturated fat), Cholesterol 6mg cholesterol, Sodium 177mg sodium, Carbohydrate 8g carbohydrate (4g sugars, Fiber 3g fiber), Protein 4g protein. Diabetic Exchanges
FRESH GREEN BEANS, FENNEL, AND FETA CHEESE
Fresh green beans and fresh fennel cooked until crisp-tender are then briefly sauteed in extra-virgin olive oil, along with fresh basil and crumbled feta cheese.
Provided by FOXLAIRFARM
Categories Side Dish Vegetables Green Beans
Time 16m
Yield 4
Number Of Ingredients 6
Steps:
- Fill a saucepan half full with water and bring to a boil. Add the green beans and fennel slices; cook until just beginning to become tender, about 4 minutes. Pour into a colander to drain and run under cold water to stop the cooking process.
- Return the empty pan to the stove and set heat to medium. Pour in the olive oil and let it heat for a minute. Return the green beans and fennel to the pan. Season with basil, salt, and pepper; cook and stir until coated and warm. Transfer to a serving dish and toss with feta cheese.
Nutrition Facts : Calories 221.2 calories, Carbohydrate 13 g, Cholesterol 14 mg, Fat 17.6 g, Fiber 5.7 g, Protein 5.1 g, SaturatedFat 4.3 g, Sodium 251.8 mg, Sugar 2.3 g
BACON-ONION GREEN BEANS
I threw together this recipe to give some color to the dinner plate. I knew all my relatives liked green beans, so I added onion, bacon, toasted sesame seeds and a little vinegar for a nice tang. -Karen Darrell, Wood River, Illinois
Provided by Taste of Home
Categories Side Dishes
Time 25m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- In a large skillet, cook bacon over medium heat until crisp, stirring occasionally. Remove with a slotted spoon; drain on paper towels. Pour off all but 1 tablespoon drippings. Saute onion in drippings until tender. Stir in vinegar, salt and pepper., Meanwhile, place beans in a large saucepan; add water to cover. Bring to a boil. Cook, covered, until crisp-tender, 4-7 minutes; drain., Place beans in a large bowl; toss with bacon and onion mixture. Sprinkle with sesame seeds.
Nutrition Facts : Calories 84 calories, Fat 5g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 191mg sodium, Carbohydrate 8g carbohydrate (3g sugars, Fiber 3g fiber), Protein 4g protein.
GREEN BEANS WITH TOMATO, ONION AND BACON
I know there are plenty of Green Bean recipes but I couldn't help posting this one because it is a little bit different from the rest.
Provided by MTpockets
Categories Vegetable
Time 40m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- In a 2 quart saucepan, add green beans in enough water just to cover them, and bring to a boil, reduce heat and simmer, uncovered about 15 minutes or until crisp tender.
- Drain and immediately rinse with cool water to stop cooking. Drain and set aside.
- In a large skillet, cook bacon over medium-high heat until crisp. Stirring frequently.
- Reserve 1 tablespoons of bacon fat and drain off the rest and place bacon on plate covered with paper towels.
- In the same skillet add onion and 1 tablespoons bacon fat and cook over medium heat, stirring occasionally, until tender.
- Stir in tomato, garlic, oregano, salt and pepper into onions and simmer about 5 minutes.
- Stir in green beans and heat through.
- Add bacon and stir to blend.
- Transfer mixture to serving dish and drizzle with lemon or lime juice.
Nutrition Facts : Calories 156.4, Fat 10.4, SaturatedFat 3.5, Cholesterol 15.4, Sodium 343.4, Carbohydrate 12.5, Fiber 4.6, Sugar 3.5, Protein 5.2
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