I love hummus and this one is like no other one I've tried because it has so much flavor! I served this with pita chips, at a party and it was loved by all my guests! This recipe was posted on a cooking...
Author: Lillian Russo
This is a delicious easy to make imitation Krab salad. Eat it on a cracker or alone, it is so tasty.
Author: ThatJodiGirl
A versatile Roasted Red Pepper Spread that can be served with bread, crackers, vegies with or without cream cheese or on meats and fish. Also, good in the middle of a grilled cheese sandwich made with...
Author: Nado2003
This is the most delicious tuna mousse. I got the recipe from a friend after having it at her party and not being able to get it out of my mind. If you like tuna, you will be addicted as well! You've got...
Author: JiliBean
Make and share this Olive & Eggplant Tapenade recipe from Food.com.
Author: DailyInspiration
This is a quick dip that I made that everyone absolutely loves. It goes well with crackers are veggies and there's never any left over!
Author: copperfield1817
You're gonna love this ! You're going to gain fans on this one ! this is a well used dip for the holidays in my house and I've made it since the early 80's. it's from an old Better Homes and Gardens binder...
Author: domesticatedmom
A good snack on crackers. Eaten while watching many Super Bowls, among other occasions. I've also given it as a gift at Christmas.
Author: echo echo
The second time I made this, I spread the dip on flour tortillas, rolled them up, and cut them into bite-size hors d'oeuvres - delicious!
Author: Millereg
Shuler's is a very well known restaurant in Michigan with great food. It's nice to have a few of their recipes! Found in March 30, 2004, Detroit Free Press. I've not made this yet.
Author: ReeLani
Quick & easy appetizer (the cook time is actually the time to allow the mixture to firm in the frig, longer is better).
Author: Rise3834
Since adopting a vegan diet two years ago, I found the food I missed most was eggs! (I thought it would be pastrami, but who knew?) This recipe combines the flavors of my favorite eggless egg salads tasted...
Author: Yosemite Chef
Found this in an Appetizer cookbook put out by Taste of Home. The picture caught my eye -- then I read the ingredients and knew I had to try it. It was so, so good. The raspberry preserves are what takes...
Author: Bobbie
I got this recipe from a friend in Canada. I like it because the mixture can be made 1-2 days ahead of time, is truly delicious and very pretty.
Author: Big Momma
Ohh let me count the ways to use this Tapenade.......over pasta, as a dip, served on some crusty bread or rye, on a cheese board or serve with some pitta crisps! Even give as a gift..... its Wonderful....
Author: Tisme
Serve this wonderful spread on top of Ritz crackers, I serve this on small oven-baked crispy crostini, that has been brushed with garlic butter before baking....the crostini can be baked even a day ahead,...
Author: Kittencalrecipezazz
I used to love these when I was younger, I could eat two in one sitting! I haven't had fast food in a year or two, but these taste like I remember Taco Bell's quesadillas tasting. I hope you enjoy it as...
Author: 89240
A tangy topper for crackers, lavosh or toasted pita bread. You can sub "light" cream cheese. Can be made the day before.
Author: Lorac
Very pretty and tasty spread for crakers or baguette slices. It is possible to use low fat ingredients and still get a good result.
Author: Kasha
Being from So California originally I had never heard of pimento cheese. Once I tasted it I was hooked. But....way too many calories for me to have it as anything more than occasional treat. So, I went...
Author: susandoeshair
Intense flavours abound in this delicious cheese spread - the pungent gorgonzola combined with the delicate anisette of the Sambuca and the crunchy nuttiness of the pine nuts - this begs to be spread on...
Author: evelynathens
Oh my this is good! Recipe courtesy of Bobby Flay. He served this on his Black Pepper biscuits and I did too. Biscuits are also good with Onion Jam. My mouth waters and I type this. :D Enjoy!
Author: Patty Ward
This comes from my aunt who makes a GREAT homemade pesto. A great appetizer that goes very well with wine. If you're like me and not a huge fan of goat cheese-you can substitute the goat cheese with more...
Author: um-um-good
I searched the Caponata recipes on Zaar and did not find any with pine nuts and I think the pine nuts really make this Caponata an outstanding recipe. Though the recipe looks complicated it comes together...
Author: axxo3846
As a child in England, my Mum would make this with a pigs head, but later in life she used pigs "trotters" and pork hocks. I still have her recipe and one day had a craving for this. It wasn't easy finding...
Author: Golden Wookie
Sardines are so good for you but are not a "favorite" among the food groups. This is my attempt to offer you a nice something.
Author: Manami
Easy to put together on the spur of the moment with ingredients I normally have at home. There's several Mexican dip recipes here, but I didn't see this one. From Kraft.
Author: Vino Girl
Make and share this Leftover Tuna With Cottage Cheese recipe from Food.com.
Author: Marla Swoffer
This is a delightful mix of sweet and spicy! But the cool cream cheese keeps the heat down. Soooo pretty for the holidays!!
Author: Charmie777
This dip is the result of combining 3 of my favorite types of dips into one amazing super-dip! I actually prepared it before a camping trip last weekend and heated it on the small bbq we brought along...
Author: thepurpleturtle
Make and share this Hot Swiss & Almond Spread recipe from Food.com.
Author: Starrynews
Greek chef and restaurateur Theodore Kyriakou (widely considered to be the finest Greek chef in Britain) says of this recipe: "This dish is best made with the strongly flavoured salted anchovy fillets...
Author: bluemoon downunder
Make and share this Cheddar Ale Pub Spread recipe from Food.com.
Author: Millereg
This appetizer is not only delicious but adaptable as well. Use your choice of mushrooms, creme fraiche or sour cream, shallots or red or white onion. Make the mushrooms a few hours ahead if you like but...
Author: Cookin-jo
My mom passed down this cheese ball recipe to me. It is wonderful. We had it every New Year's Eve with party crackers. It's been a long time since I've made it myself, so I am guessing with the prep time...
Author: Color Guard Mom
Make and share this Hot Curried Crab Dip recipe from Food.com.
Author: Chefiebig
I had a similar spread in a bagel shop years ago and loved it. I tried to make it myself and it just didn't taste the same. Then I came upon this recipe that taste really good if you like a veggie spread...
Author: Mimi in Maine
Take a dip! This creamy Asiago cheese dip is loaded with flavorful sun-dried tomatoes. Whether you're entertaining or need to bring an appetizer, this fun and flavorful recipe will be the life of the party....
Author: Alley Barbie
It is important to marinate this amazing concoction overnight to blend the flavors. It is so delicious and robust with many layers of flavor, yet a breeze to make. It makes for an elegant presentation...
Author: Scoops
Make and share this Braunschweiger Spread recipe from Food.com.
Author: ChefOnTheMoon
Make and share this Garlic Cream Cheese Spread recipe from Food.com.
Author: Wayfinder