Crab Dip Layered Recipes

LAYERED CRAB RANGOON DIP

Layered Crab Rangoon Dip image

This fresh, tasty dip takes its inspiration from a takeout favorite, fried crab rangoon dumplings.

Provided by Food Network Kitchen

Categories appetizer

Time 20m

Yield 10 to 12

Number Of Ingredients 16

Ingredients

Two 8-ounce packages cream cheese, at room temperature
1/3 cup milk
1 pound fresh lump or jumbo lump crabmeat
One 8-ounce can whole water chestnuts, drained and chopped
3 tablespoons hot Chinese mustard
1 red onion, finely chopped
1 tablespoon Worcestershire sauce
1 tablespoon low-sodium soy sauce
2 tablespoons fresh lemon juice
Kosher salt and freshly ground black pepper
Kosher salt and freshly ground black pepper
1/2 cup sweet-and-sour sauce
1 small romaine heart, thinly shredded
1 bunch scallions, thinly sliced
1 cup loosely-packed fresh cilantro leaves, chopped
Fried wonton skins, shrimp chips or rice crackers, for serving

Steps:

Beat together the cream cheese and milk in a large bowl with an electric mixer until smooth, about 2 minutes.
Combine the crabmeat, water chestnuts, mustard, onion, Worcestershire, soy sauce, lemon juice, 1/2 teaspoon salt and a few grinds of pepper in a medium bowl and toss gently to combine.
Spread out the cream cheese mixture in an even layer in a 9- by 13-inch baking dish. Spread the sweet-and-sour sauce on top, leaving about a 1-inch border of cream cheese all around. Spoon the crab mixture on top of the sweet-and-sour sauce. The dip can be prepared up to this point and refrigerated, covered, overnight.
Just before serving, scatter the lettuce, scallions and cilantro over the crab, leaving a 1-inch border all around. Serve with wonton skins, shrimp chips or rice crackers.

LAYERED SEAFOOD DIP

Layered Seafood Dip image

A friend sent me this recipe! A creamy base is layered with cocktail sauce, veggies, seafood and cheese. It's a total crowd pleaser and will be a hit at any gathering.

Provided by Vanessa

Categories Appetizers and Snacks Dips and Spreads Recipes Shrimp Dip Recipes

Time 2h15m

Yield 48

Number Of Ingredients 10

Ingredients

1 (8 ounce) package cream cheese, softened
½ cup sour cream
¼ cup mayonnaise
1 cup cocktail sauce
½ cup chopped green bell pepper
3 green onions, chopped
1 tomato, seeded and chopped
1 cup cooked crabmeat
1 cup cooked baby shrimp
1 cup finely shredded mozzarella cheese

Steps:

In a medium bowl, blend cream cheese, sour cream and mayonnaise.
In the bottom of an approximately 12 inch round serving dish, spread the cream cheese mixture. Pour cocktail sauce evenly over the mixture. Layer with green bell pepper, green onions and tomato. Top with crabmeat and shrimp. Sprinkle with mozzarella.
Cover and chill in the refrigerator at least 2 hours before serving.

Nutrition Facts : Calories 47.9 calories, Carbohydrate 1.8 g, Cholesterol 14.3 mg, Fat 3.5 g, Fiber 0.2 g, Protein 2.3 g, SaturatedFat 1.7 g, Sodium 121.9 mg, Sugar 1 g

LAYERED CRAB DIP

Layered Crab Dip image

This is a great make-ahead dish to serve to a crowd. I always get requests for the recipe any time I serve it.

Provided by buddiegirl

Categories Crab

Time 30m

Yield 20 serving(s)

Number Of Ingredients 9

Ingredients

1 (250 g) package cream cheese, softened
1/2 cup Miracle Whip or 1/2 cup mayonnaise
2 (170 g) cans crabmeat or 2 (170 g) cans shrimp
1 (250 ml) jar seafood cocktail sauce
1 cup chopped green pepper
1 cup chopped green onion
2 medium tomatoes, seeded and chopped
2 cups grated cheddar cheese
crackers or tortilla chips, for dipping

Steps:

Mix softened cream cheese and miracle whip together until smooth.
Spread into a deep serving dish (at least 2 inches deep).
Mix the drained crabmeat and the cocktail sauce together and then spread over cream cheese layer.
Sprinkle chopped green pepper, green onion and tomato over crab layer.
Cover vegetable layer with grated cheese, cover and refrigerate.
Serve with crackers or tortilla chips for dipping.
Can be made 1 day ahead and stored in refrigerator.

CRAB DIP LAYERED

Crab Dip Layered image

Quick and easy recipe for that last minute appetizer..enjoy.

Provided by Pat Duran

Categories Spreads

Time 5m

Number Of Ingredients 5

Ingredients

8 oz pkg. cream cheese ,room temperature
6 oz pkg. crab meat, flaked
1/2 c heinz sweet chili sauce,or enough to cover crab
garnishes old bay seasoning and parmesan cheese
serve with assorted crackers and celery sticks

Steps:

1. Beat together cream cheese in a medium bowl and spread onto a plate or small platter. Sprinkle with Old Bay , lightly.
2. Pick over the crab meat, to be sure there aren't any shells. Spread evenly over cream cheese.
3. Pour and spread sweet chili sauce evenly over top of crab..sprinkle lightly with Parmesan cheese, if desired.Chill covered until ready to serve.. Serve with assorted crackers and celery sticks.

SUPER EASY LAYERED CRAB DIP

Super Easy Layered Crab Dip image

This has been a family favorite for years. It's super easy to make & I usually have all of the ingredients on hand. I hope you enjoy it as much as we do. Make sure your crab meat is very well drained or you will have a soggy dip.

Provided by QueenBee49444

Categories Crab

Time 10m

Yield 12 serving(s)

Number Of Ingredients 7

Ingredients

2 (8 ounce) packages reduced-fat cream cheese (softened)
1 tablespoon Worcestershire sauce
2 tablespoons mayonnaise
6 ounces Heinz Chili Sauce (about 1/2 jar)
1 (6 ounce) can crabmeat (very well drained)
parsley
cracker

Steps:

Mix softened cream cheese with Worcestershire Sauce & mayonnaise (or Miracle Whip) until smooth. Feel free to add more or less Worcestershire sauce for your personal taste.
Spread the mixture on a plate, I usually use a plate the size of a dinner dish.
Gently spread the chili sauce over the top of the cream cheese mixture. (Like spreading pizza sauce over the crust).
Sprinkle the well drained crab meat over the top of chili sauce.
Finally, sprinkle the parsley over the top.
Refrigerate until ready to serve.
Serve with crackers.

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