Beer Cheese Spread Recipes

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CHEESE DIP WITH BEER



Cheese Dip with Beer image

This is great for football gatherings when you want to serve something hearty and filling. It gets lots of compliments. Serve with bite-size pieces of bread and vegetables.

Provided by PJ's kitchen

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes     Hot Cheese Dip Recipes

Time 30m

Yield 16

Number Of Ingredients 6

1 (1 pound) loaf round pumpernikel rye bread
1 (8 ounce) package shredded Cheddar cheese
1 (8 ounce) package shredded mozzarella cheese
1 (8 ounce) package cream cheese, softened
1 cup beer
1 teaspoon garlic salt

Steps:

  • Cut a large hole in the top of the loaf of bread to form a bowl; set onto a serving platter.
  • Melt the cream cheese in a large saucepan over medium heat; stir in the Cheddar cheese, mozzarella cheese, beer, and garlic salt; heat, stirring continually, until all the cheese is melted; pour the hot cheese mixture into the bread bowl.

Nutrition Facts : Calories 218.7 calories, Carbohydrate 15 g, Cholesterol 39.1 mg, Fat 12.6 g, Fiber 1.8 g, Protein 10.5 g, SaturatedFat 7.6 g, Sodium 519.3 mg, Sugar 0.4 g

BEER CHEESE DIP



Beer Cheese Dip image

Legend has it that the original beer cheese (a cold spreadable version) was born as a bar snack in Winchester, KY, in the 1930s. A warm version, served as a dip, later made its way into local haunts.

Provided by Food Network Kitchen

Categories     condiment

Time 15m

Yield about 2 cups of beer cheese dip

Number Of Ingredients 9

6 ounces lager beer
1/2 teaspoon mustard powder
1/2 teaspoon Worcestershire sauce
4 ounces cream cheese
4 ounces Monterey jack cheese, grated
4 ounces sharp cheddar cheese, grated
Pinch cayenne
Pinch garlic powder
Kosher salt

Steps:

  • Bring the lager, mustard powder and Worcestershire sauce to a simmer in a small saucepan over medium heat and cook for 1 to 2 minutes, then reduce the heat to low. Add the cream cheese and cook, whisking, until melted and smooth. Gradually add handfuls of the cheeses, whisking to melt between each addition; do not let the mixture boil. Cook, whisking, until completely smooth, then add the cayenne and garlic powder and season with salt to taste. Serve warm or at room temperature; the sauce will thicken as it cools.

KENTUCKY BEER CHEESE SPREAD



Kentucky Beer Cheese Spread image

If you're a fan of beer and cheese like I am, you're going to enjoy this unique and super-easy cheese spread!

Provided by Chef John

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes

Time 15m

Yield 24

Number Of Ingredients 10

1 cup beer
1 pound extra-sharp Cheddar cheese, shredded
2 cloves garlic, minced
1 teaspoon dry mustard powder
½ teaspoon freshly ground black pepper
½ teaspoon cayenne pepper
¼ teaspoon salt
¼ teaspoon hot pepper sauce (such as Tabasco®)
¼ teaspoon Worcestershire sauce
1 pinch cayenne pepper, or to taste

Steps:

  • Pour beer into a bowl and whisk until beer loses its carbonation, about 30 seconds. Set aside.
  • Place shredded cheese into the work bowl of a food processor; add garlic, dry mustard powder, black pepper, 1/2 teaspoon cayenne pepper, salt, hot sauce, Worcestershire sauce, and flat beer.
  • Process until smooth and creamy, pulsing a few times, scraping the sides, and blending for about 2 total minutes. Taste and adjust seasoning. If adding more seasoning, pulse a few times to mix.
  • Transfer cheese spread to a bowl and sprinkle with a pinch of cayenne pepper. Spread tastes best when refrigerated overnight to blend flavors, but it can be served right away if needed.

Nutrition Facts : Calories 82.1 calories, Carbohydrate 0.8 g, Cholesterol 19.9 mg, Fat 6.3 g, Protein 4.8 g, SaturatedFat 4 g, Sodium 144.1 mg, Sugar 0.1 g

PRETZELS AND BEER CHEESE SPREAD RECIPE BY TASTY



Pretzels And Beer Cheese Spread Recipe by Tasty image

Here's what you need: shredded cheddar cheese, garlic, worcestershire sauce, whole grain mustard, sweet paprika, cayenne pepper, fine sea salt, freshly ground black pepper, beer, pretzel stick, unsalted butter, worcestershire sauce, white sesame seed, garlic powder, onion powder, fine sea salt, freshly ground black pepper

Provided by Chris Salicrup

Categories     Snacks

Yield 6 servings

Number Of Ingredients 17

4 cups shredded cheddar cheese
1 clove garlic, grated
1 ½ tablespoons worcestershire sauce
1 ½ teaspoons whole grain mustard
½ teaspoon sweet paprika
¼ teaspoon cayenne pepper, plus more to taste
1 pinch fine sea salt
1 pinch freshly ground black pepper
¾ cup beer, ale or lager, at room temperature
4 cups pretzel stick
2 tablespoons unsalted butter
2 ½ teaspoons worcestershire sauce
1 tablespoon white sesame seed
½ teaspoon garlic powder
½ teaspoon onion powder
1 pinch fine sea salt
1 pinch freshly ground black pepper

Steps:

  • Preheat oven to 300°F (150˚C).
  • In a large bowl, whisk together the melted butter, Worcestershire sauce, sesame seeds, garlic powder, onion powder, sesame seeds, salt, and black pepper.
  • Add the pretzels and toss to coat. Transfer to a baking sheet and spread evenly.
  • Bake until the pretzels are crisp and the seeds golden, stirring often, 10-15 minutes. Set aside to cool completely.
  • In a food processor combine the cheese, garlic, Worcestershire sauce, mustard, paprika, cayenne pepper, salt, and black pepper, and pulse to combine.
  • With the processor running, slowly pour in the beer, blending until the mixture is smooth and spreadable. Season with salt, pepper, and cayenne to taste.
  • Transfer the beer cheese to a serving bowl and cover with plastic wrap. Refrigerate for at least 2 hours or up to overnight.
  • Serve beer cheese with pretzels.
  • Enjoy!

Nutrition Facts : Calories 553 calories, Carbohydrate 44 grams, Fat 30 grams, Fiber 2 grams, Protein 22 grams, Sugar 2 grams

BEER CHEESE SPREAD



Beer Cheese Spread image

Make and share this Beer Cheese Spread recipe from Food.com.

Provided by mckeowbc

Categories     Spreads

Time P1DT5m

Yield 8 serving(s)

Number Of Ingredients 7

1 lb grated cheddar cheese
1/2-1 teaspoon chopped garlic
1 tablespoon Worcestershire sauce
1/2 teaspoon Tabasco sauce
1/2 teaspoon mustard powder
12 ounces beer
salt

Steps:

  • Mix first five ingredients together.
  • Slowly add beer.
  • Check salt level.
  • Put in tightly sealed container or crock and refrigerate for 24 hours.

Nutrition Facts : Calories 250.3, Fat 18.9, SaturatedFat 12, Cholesterol 59.5, Sodium 376.6, Carbohydrate 2.9, Sugar 0.5, Protein 14.4

BEER CHEESE SPREAD



Beer Cheese Spread image

Make and share this Beer Cheese Spread recipe from Food.com.

Provided by Bobbie

Categories     Spreads

Time P2DT20m

Yield 2 cups

Number Of Ingredients 8

1/2 onion, cut into pieces
1 garlic clove, minced
2 tablespoons dijon-style mustard
2 tablespoons catsup
1 tablespoon horseradish
1 (3 ounce) package cream cheese, softened
3/4 lb sharp cheddar cheese, cut into 1/2-inch cubes, room temperature
1/2 cup flat beer

Steps:

  • In a food processor, place onion, garlic, mustard, catsup, horseradish, cream cheese, 1/3 of the Cheddar and 1/2 of the beer. Process for 40 seconds. Scrape down sides of bowl.
  • Add remaining beer and another 1/3 of the Cheddar. Process another 60 seconds. Scrape down sides again and add remaining cheese. Process another 60 secnds.
  • Let "ripen" in the refrigerator in a covered bowl for several hours -- a couple days is better.
  • Let stand at room temperature until it reaches spreading consistency.

Nutrition Facts : Calories 891.4, Fat 71.3, SaturatedFat 45.2, Cholesterol 225.4, Sodium 1376.3, Carbohydrate 13.3, Fiber 0.7, Sugar 6.2, Protein 46.5

BEER CHEESE SPREAD



Beer Cheese Spread image

A good snack on crackers. Eaten while watching many Super Bowls, among other occasions. I've also given it as a gift at Christmas.

Provided by echo echo

Categories     Spreads

Time 10m

Yield 1 quart

Number Of Ingredients 6

1 lb aged natural cheddar cheese
1 lb natural swiss cheese
1 clove garlic, mashed
1 teaspoon dry mustard
1 -2 teaspoon Worcestershire sauce
8 ounces beer

Steps:

  • Grate the cheeses finely.
  • Mix the cheeses with the garlic, dry mustard and Worcestershire.
  • Gradually beat in the beer until the mixture is well blended and of spreading consistency.
  • Store in a covered container in the refrigerator.
  • Serve at room temperature.

GERMAN BEER CHEESE SPREAD



German Beer Cheese Spread image

We love recipes inspired by our German heritage. This tangy spread is fantastic served alongside everything, including pretzels and pumpernickel or crackers and sausage. Choose your favorite beer-the flavor really comes through. -Angela Spengler, Tampa, Florida

Provided by Taste of Home

Categories     Appetizers

Time 15m

Yield 2-1/2 cups.

Number Of Ingredients 8

1 pound sharp cheddar cheese, cut into 1/2-inch cubes
1 tablespoon Worcestershire sauce
1-1/2 teaspoons prepared mustard
1 small garlic clove, minced
1/4 teaspoon salt
1/8 teaspoon pepper
2/3 cup German beer or nonalcoholic beer
Assorted crackers or vegetables

Steps:

  • Place cheese in a food processor; pulse until finely chopped, about 1 minute. Add Worcestershire sauce, mustard, garlic, salt and pepper. Gradually add beer while continuing to process until mixture is smooth and spreadable, about 1-1/2 minutes., Transfer to a serving bowl or gift jars. Refrigerate, covered, up to 1 week. Serve with crackers or vegetables.

Nutrition Facts : Calories 95 calories, Fat 8g fat (5g saturated fat), Cholesterol 24mg cholesterol, Sodium 187mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 6g protein.

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