Cheddar Ale Pub Spread Recipes

HOMEMADE PUB CHEESE SPREAD

Homemade Pub Cheese Spread image

Make this smooth and tasty homemade beer pub cheese with just 6 ingredients (7 if you add some spicy heat!) It's a simple snack that's perfect for parties.

Provided by Ruthy Kirwan

Time 10m

Number Of Ingredients 7

Ingredients

3 cups shredded sharp cheddar cheese
1 tablespoon onion powder
1 tablespoon garlic powder
1 tablespoon dried mustard
2 tablespoons Worcestershire sauce
⅔ cup light beer (pilsner, lager, etc)
(optional) 2 teaspoons cayenne pepper

Steps:

Combine all ingredients in a food processor and secure the lid.
Pulse the ingredients until mixed, then blend on high until smooth.
Spread will keep in the fridge, tightly covered, for up to 1 week.

CANADIAN SHARP CHEDDAR CHEESE SPREAD

Canadian Sharp Cheddar Cheese Spread image

Attention, cheese lovers! This may be the best cheese spread you've ever had! My friend's mother gave me this recipe over 15 years ago. I always make it around the holidays, or for football and hockey game nights. Everyone begs for this recipe. Turn this into a pub spread by adding a half cup of your favorite dark ale. Use brick cream cheese for a spread, or spreadable cream cheese for a dip. Serve with crispy crackers, toast, or bagels.

Provided by WestCoastMom

Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cream Cheese Spreads Recipes

Time 8h45m

Yield 12

Number Of Ingredients 7

Ingredients

1 (8 ounce) package cream cheese
1 (8 ounce) container cold pack aged sharp Cheddar cheese (such as MacLaren's Imperial Sharp Cold Pack Cheddar Cheese product)
¼ cup finely chopped red onion
1 tablespoon Worcestershire sauce
2 teaspoons freshly ground black pepper
1 teaspoon paprika
1 dash hot sauce, or to taste

Steps:

Place cream cheese and cold pack Cheddar cheese in a microwave-safe bowl; slice cheese into chunks with a knife. Microwave cheese in 30-second intervals on high just until softened, stirring between intervals.
Stir red onion, Worcestershire sauce, black pepper, paprika, and hot sauce into cheese mixture with a fork until evenly combined; spoon into an airtight container and refrigerate, 8 hours to overnight.
Remove cheese spread from refrigerator about 30 minutes before serving.

Nutrition Facts : Calories 116.4 calories, Carbohydrate 4.8 g, Cholesterol 30.7 mg, Fat 8.9 g, Fiber 0.2 g, Protein 4.9 g, SaturatedFat 5.5 g, Sodium 200.1 mg, Sugar 3.7 g

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