Spicy Cranberry Cheese Spread Recipes

CRANBERRY CREAM CHEESE SPREAD

Cranberry Cream Cheese Spread image

This festive dip is a snap to make, taking only 10 minutes from start to finish. Thanks to its hint of sweetness, both kids and adults will gobble it up. -Frankie Robinson, Lockhart, Texas

Provided by Taste of Home

Categories Appetizers

Time 10m

Yield 1-1/2 cups.

Number Of Ingredients 5

Ingredients

1 package (8 ounces) reduced-fat cream cheese
1/2 cup dried cranberries, chopped
1/2 cup chopped dried apricots
1 teaspoon grated orange zest
Assorted crackers

Steps:

In a large bowl, beat the cream cheese, cranberries, apricots and orange zest until blended. Chill until serving. Serve with crackers.

Nutrition Facts : Calories 76 calories, Fat 4g fat (3g saturated fat), Cholesterol 13mg cholesterol, Sodium 84mg sodium, Carbohydrate 9g carbohydrate (6g sugars, Fiber 1g fiber), Protein 2g protein. Diabetic Exchanges

CRANBERRY JALAPENO CHEESE SPREAD

Cranberry Jalapeno Cheese Spread image

This easy spread is based on several different relishes and spreads I've tasted or made before. I love the sweet and spicy combination of flavors. -Diane Nemitz, Ludington, Michigan

Provided by Taste of Home

Categories Appetizers

Time 25m

Yield 2 cups.

Number Of Ingredients 9

Ingredients

1 cup dried cranberries
1/2 cup packed brown sugar
1/2 cup orange juice
4 teaspoons chopped seeded jalapeno pepper
1 tablespoon lemon juice
1 teaspoon grated orange zest
1/4 teaspoon Chinese five-spice powder
1 package (8 ounces) reduced-fat cream cheese
Assorted crackers or sliced sweet yellow and orange peppers

Steps:

In a small saucepan, combine the first 7 ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes or until thickened. Remove from the heat; cool completely., In a large bowl, beat cream cheese until fluffy. Beat in cranberry mixture until blended. Serve with crackers or sliced peppers.

Nutrition Facts : Calories 88 calories, Fat 3g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 63mg sodium, Carbohydrate 14g carbohydrate (13g sugars, Fiber 0 fiber), Protein 2g protein.

CRANBERRY CHEESE SPREAD

Cranberry Cheese Spread image

"Here's a creamy sweet-tart spread that's ideal for a holiday buffet," notes field editor Nancy Johnson of Laverne, Oklahoma.

Provided by Taste of Home

Categories Appetizers

Time 15m

Yield 12-14 servings.

Number Of Ingredients 7

Ingredients

1 package (8 ounces) cream cheese, softened
1/2 cup sour cream
2 tablespoons honey
1/4 teaspoon ground cinnamon
1 can (14 ounces) whole-berry cranberry sauce
1/3 cup slivered almonds, toasted
Assorted crackers

Steps:

In a small bowl, beat the cream cheese, sour cream, honey and cinnamon until smooth. Spread onto a serving dish or plate. , In a small bowl, stir cranberry sauce until it reaches spreading consistency; spread over cream cheese mixture. Sprinkle with almonds. Cover and refrigerate for 2-3 hours. Serve with crackers.

Nutrition Facts : Calories 144 calories, Fat 8g fat (5g saturated fat), Cholesterol 24mg cholesterol, Sodium 59mg sodium, Carbohydrate 16g carbohydrate (11g sugars, Fiber 1g fiber), Protein 2g protein.

SPICY CRANBERRY CHEESE SPREAD

Spicy Cranberry Cheese Spread image

This is a delightful mix of sweet and spicy! But the cool cream cheese keeps the heat down. Soooo pretty for the holidays!!

Provided by Charmie777

Categories Spreads

Time 15m

Yield 8 ounces

Number Of Ingredients 4

Ingredients

1/2 cup jellied whole berry cranberry sauce
1/2 cup jalapeno jelly (red)
8 ounces brick cream cheese
assorted cracker

Steps:

Mix the cranberry sauce and pepper jelly together until smooth.
Place cream cheese on serving dish.
Pour jelly sauce over.
Serve with crackers.
NOTE: does not work well with fat free cream cheese, as it separates. But the light cream cheese is wonderful!

Nutrition Facts : Calories 179.1, Fat 9.8, SaturatedFat 5.5, Cholesterol 31.2, Sodium 102.5, Carbohydrate 22.6, Fiber 0.4, Sugar 18.2, Protein 1.8

SPICY CRANBERRY SALSA

Spicy Cranberry Salsa image

This beautiful holiday dish is a big hit at our house. We serve it on wheat or other crispy crackers. Cranberries and various forms of chile peppers combine to make a very nice sweet-heat treat. -Diane Smith, Pine Mountain, Georgia

Provided by Taste of Home

Categories Appetizers

Time 25m

Yield 24 servings.

Number Of Ingredients 13

Ingredients

1 package (12 ounces) fresh or frozen cranberries
1/4 cup coarsely chopped green onions
1/4 cup fresh cilantro leaves
1/4 cup coarsely chopped green pepper
1 tablespoon minced fresh gingerroot
2 to 3 teaspoons ground chipotle pepper
1 medium lime
1 can (10 ounces) diced tomatoes and green chiles, drained
3/4 cup sugar
1/2 teaspoon kosher salt
1/8 teaspoon cayenne pepper
3 packages (8 ounces each) cream cheese, softened
Assorted crackers

Steps:

Place the first 6 ingredients in a food processor. Finely grate enough zest from lime to measure 2 teaspoons. Cut lime crosswise in half; squeeze juice from lime. Add zest and juice to food processor. Process until coarsely chopped. Transfer to a bowl. Stir in diced tomatoes and green chiles, sugar, salt and cayenne. Refrigerate, covered, at least 4 hours., Arrange cream cheese on a serving platter; top with cranberry salsa. Serve with crackers.

Nutrition Facts : Calories 134 calories, Fat 10g fat (6g saturated fat), Cholesterol 29mg cholesterol, Sodium 184mg sodium, Carbohydrate 11g carbohydrate (8g sugars, Fiber 1g fiber), Protein 2g protein.

CRANBERRY SPREAD

Cranberry Spread image

I think the orange-cranberry combination is the key to this tongue-tingling cream cheese spread. Serve it with your favorite crackers and watch it disappear!

Provided by Taste of Home

Categories Appetizers

Time 15m

Yield 1-1/2 cups.

Number Of Ingredients 8

Ingredients

1 package (8 ounces) cream cheese, softened
2 tablespoons orange juice concentrate
1 tablespoon sugar
4 teaspoons grated orange zest
1/8 teaspoon ground cinnamon
1/4 cup finely chopped dried cranberries
1/4 cup finely chopped pecans
Assorted crackers

Steps:

In a small bowl, beat the cream cheese, orange juice concentrate, sugar, zest and cinnamon until blended. Fold in cranberries and pecans. Cover and refrigerate for at least 1 hour. Serve with crackers.

Nutrition Facts :

SPICY CRANBERRY-JALAPENO SPREAD

Spicy Cranberry-Jalapeno Spread image

I made Mimi in Maine's Recipe#202126 for Christmas dinner to go with a baked ham. With some of the left-overs, I made a spicy sandwich spread for Ham & Swiss grilled sandwiches. Delicious! She has given me permission to post the recipe using her relish.

Provided by Caroline Cooks

Categories Lunch/Snacks

Time 10m

Yield 1/2 cup

Number Of Ingredients 5

Ingredients

1/3 cup cranberries
1/4 seedless oranges, cut into 2-inch pieces (rind and all)
1/8 cup sugar
4 -6 slices pickled jalapeno peppers, finely diced
3 tablespoons mayonnaise, more if needed

Steps:

Place cranberries and orange pieces in food processor or use a food grinder.
Pulse to finely chop or grind.
Remove to bowl; add sugar.
Blend.
Add diced Jalapeno and enough mayo to bind.
Enoy!

Nutrition Facts : Calories 597.4, Fat 29.6, SaturatedFat 4.3, Cholesterol 22.9, Sodium 628.4, Carbohydrate 86.5, Fiber 4.5, Sugar 64.3, Protein 1.7

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