RHUBARB COMPOTE
Simple is best. Two ingredients can produce a lovely dessert. Serve this compote on its own or with whipped cream or ice cream. You can also use it on pancakes, crepes, or toast.
Provided by Buckwheat Queen
Categories 100+ Everyday Cooking Recipes Vegan Side Dishes
Time 35m
Yield 8
Number Of Ingredients 2
Steps:
- Place rhubarb pieces into a medium pot and sprinkle with sugar. Stir well to make sure rhubarb is completely covered with sugar. Cover and let rest for 15 minutes, stirring once, so natural juices will be released.
- Bring rhubarb mixture to a boil over medium heat, stirring often. Turn down heat and simmer until soft, about 10 minutes. Serve compote warm.
Nutrition Facts : Calories 57.3 calories, Carbohydrate 14.4 g, Fat 0.1 g, Fiber 0.8 g, Protein 0.4 g, Sodium 1.7 mg, Sugar 13 g
RHUBARB COMPOTE
This rhubarb compote is wonderful to have around, whether you eat it on pancakes, yogurt or just a spoon, and it couldn't be easier to make.
Provided by Melissa Clark
Categories condiments, jams, jellies and preserves
Time 15m
Yield About 2 cups
Number Of Ingredients 2
Steps:
- In a saucepan, combine rhubarb with sugar over low heat. When the rhubarb starts to soften, but before it falls apart, about 5 minutes, use a slotted spoon to transfer it to a bowl.
- Cook down the remaining liquid in the pan until it thickens and turns syrupy, about 5 minutes longer. (This condenses and intensifies the rhubarb flavor.) Add the syrup to the bowl with the rhubarb and let cool. Compote will keep for at least a week in the fridge.
Nutrition Facts : @context http, Calories 168, UnsaturatedFat 0 grams, Carbohydrate 42 grams, Fat 0 grams, Fiber 2 grams, Protein 1 gram, SaturatedFat 0 grams, Sodium 5 milligrams, Sugar 39 grams
RHUBARB COMPOTE
Because it's very tart, rhubarb is always cooked with sugar (or other sweetener). It is often combined with red fruits, such as strawberries or raspberries, to enhance the color and complement the flavor.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Time 25m
Yield Makes 4 cups
Number Of Ingredients 3
Steps:
- Stir together rhubarb and sugar in a large saucepan (off heat); let stand until rhubarb releases some liquid, about 10 minutes.
- Bring rhubarb mixture to a boil over medium-high heat, stirring occasionally. Reduce heat; simmer, stirring occasionally, until rhubarb has broken down but some whole pieces remain, about 5 minutes. Remove from heat.
- Place ginger in a fine-mesh sieve set over a small bowl. Press down firmly with a spoon until juices are released (to yield about 1 teaspoon). Discard solids. Stir ginger juice into rhubarb mixture.
- Let sauce cool completely before serving over ice cream, yogurt, or pound cake, or using to make parfaits.
More about "rhubarb and mango compote recipes"
RHUBARB COMPOTE | RICARDO
From ricardocuisine.com
5/5 (52)Calories 145 per servingCategory Desserts
RHUBARB COMPOTE RECIPE | OLIVEMAGAZINE
From olivemagazine.com
EASY RHUBARB COMPOTE - VEGGIE DESSERTS
From veggiedesserts.com
RHUBARB AND APPLE COMPOTE - THROUGH THE FIBRO FOG
From throughthefibrofog.com
RHUBARB COMPOTE RECIPE (CINNAMON AND ORANGE)
From foodmeanderings.com
EASY MANGO COMPOTE RECIPE - VEGGIE DESSERTS
From veggiedesserts.com
EASY RECIPE FOR RHUBARB COMPOTE - THE SPRUCE EATS
From thespruceeats.com
EASY RHUBARB COMPOTE – A COUPLE COOKS
From acouplecooks.com
FRENCH TOAST WITH RHUBARB-MANGO COMPOTE AND …
From joanne-eatswellwithothers.com
RHUBARB-AND-MANGO COMPOTE - NEW ENGLAND TODAY
From newengland.com
Servings 8Estimated Reading Time 40 secs
EASY RHUBARB PUREE (3 INGREDIENTS) - THROUGH THE FIBRO FOG
From throughthefibrofog.com
IT'S RHUBARB SEASON! 5 RECIPES THAT STAR THE SWEET AND TANGY STAPLE
From cbc.ca
RHUBARB AND MANGO COMPOTE RECIPE - NYT COOKING
From cooking.nytimes.cf
STRAWBERRY-RHUBARB, MANGO COMPOTE – CRESPO ORGANIC
From crespoorganic.com
SIMPLE SPICED RHUBARB COMPOTE (STEWED RHUBARB) | LOW SUGAR
From sneakyveg.com
ICELANDIC RHUBARB BARS | SAVEUR
From saveur.com
HOW TO MAKE RHUBARB COMPOTE - GREAT BRITISH CHEFS
From greatbritishchefs.com
RHUBARB-AND-MANGO COMPOTE - NEW ENGLAND
From newengland.com
RIESLING SABAYON COUPE WITH RHUBARB-MANGO COMPOTE
From theglobeandmail.com
RHUBARB COMPOTE - HEALTHY SEASONAL RECIPES
From healthyseasonalrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love