Radish Cream Cheese Spread Recipes

RADISH CREAM CHEESE SPREAD

Radish Cream Cheese Spread image

I am always looking for ways to use radishes as I grow lots of them in my garden. This easy spread with cream cheese, radishes, and dill tastes great on any kind of bread or you can serve it with crackers as an appetizer.

Provided by gartenfee

Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cream Cheese Spreads Recipes

Time 10m

Yield 6

Number Of Ingredients 4

Ingredients

1 (8 ounce) package cream cheese, softened
2 tablespoons milk, or as needed
1 bunch radishes, finely chopped
1 bunch fresh dill, chopped

Steps:

Combine cream cheese and milk in a bowl and stir until smooth. Mix in radishes and dill.

Nutrition Facts : Calories 134.7 calories, Carbohydrate 1.8 g, Cholesterol 41.1 mg, Fat 13.1 g, Fiber 0.3 g, Protein 3.1 g, SaturatedFat 8.2 g, Sodium 119 mg, Sugar 0.3 g

RADISH DIP

Radish Dip image

Relish radishes? Then you'll like Eileen Frederickson's dip-it gets its zesty taste right form that root crop. To really show it off, serve the dip in a bowl made from red cabbage, like Eileen does at her Caledonia, Wisconsin home.-Eileen Frederickson, Caledonia, Wisconsin

Provided by Taste of Home

Categories Appetizers

Time 15m

Yield 1-1/2 cups.

Number Of Ingredients 8

Ingredients

1 package (8 ounces) cream cheese, softened
1/4 cup butter, softened
1 cup finely chopped radishes
1/2 cup finely chopped onion
2 teaspoons dried parsley flakes
1/2 teaspoon seasoned salt
1 small head red cabbage, optional
Assorted fresh vegetables or crackers

Steps:

In a small bowl, beat cream cheese and butter until smooth; stir in the radishes, onion, parsley and seasoned salt. Chill for at least 1 hour. , To make a cabbage serving bowl, hollow out the head of cabbage, keeping the core at the bottom intact and removing enough interior leaves so that a 1-in. shell remains. Add dip; serve with vegetables or crackers.

Nutrition Facts :

RADISH DIP

Radish Dip image

This spicy radish dip is loved by all and so easy to make. Adjust the amounts of radish and garlic to suit your taste. Serve with crackers or vegetables.

Provided by Kris Frame Bethune

Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes

Time 10m

Yield 16

Number Of Ingredients 3

Ingredients

4 cloves garlic, peeled
6 radishes, quartered
2 (8 ounce) packages cream cheese, softened

Steps:

Place garlic in the container of a food processor, and pulse until finely minced. Add radishes, and mince. Add cream cheese, and mix until well blended. Transfer to a serving dish, and chill until serving.

Nutrition Facts : Calories 99.1 calories, Carbohydrate 1.1 g, Cholesterol 30.8 mg, Fat 9.8 g, Protein 2.2 g, SaturatedFat 6.2 g, Sodium 83.7 mg, Sugar 0.1 g

RADISH CREAM CHEESE SPREAD

Radish Cream Cheese Spread image

Very pretty and tasty spread for crakers or baguette slices. It is possible to use low fat ingredients and still get a good result.

Provided by Kasha

Categories Spreads

Time 10m

Yield 8-10 serving(s)

Number Of Ingredients 7

Ingredients

8 ounces cream cheese, softened
1/4 cup butter or 1/4 cup margarine, softened
1/2 teaspoon celery salt
1 dash paprika
1 1/2 teaspoons Worcestershire sauce
1 cup radish, finely chopped
1/4 cup green onion, finely chopped

Steps:

Mix first 5 ingredients together until smooth.
Stir in radishes and onions.
Chill for several hours.
Serve with crackers or baguette slices.

RED RADISH CHEESE SPREAD

Red Radish Cheese Spread image

Make and share this Red Radish Cheese Spread recipe from Food.com.

Provided by Engrossed

Categories Spreads

Time 10m

Yield 2 1/2 cups, 10 serving(s)

Number Of Ingredients 7

Ingredients

8 ounces neufchatel cheese or 8 ounces cream cheese
1/2 cup butter or 1/2 cup margarine, room temperature
1 tablespoon prepared horseradish
1 teaspoon Worcestershire sauce
1 1/2 cups red radishes, finely chopped
1/4 cup green onion, thinly sliced
salt or celery salt

Steps:

In a bowl, beat cheese, butter, horseradish, and worcestershire with an electric mixer until smoothly blended.
Stir in radishes and onions until well distributed.
Season to taste with salt.
If made ahead, cover and refrigerate for up to 4 hours; bring to room temperature before serving.
Serve with rye crispbread and raw vegetables.

RADISH SPREAD

Radish Spread image

This recipe comes from a friend. I was very skeptical the first time I tried it but it is delicious. Whenever I take it to a gathering the recipe is always requested

Provided by Bonnie Young

Categories Spreads

Time 40m

Yield 2 cups, 6 serving(s)

Number Of Ingredients 8

Ingredients

8 ounces cream cheese (softened)
1/2 cup butter (softened) or 1/2 cup margarine (softened)
1/2 teaspoon celery salt
1/8 teaspoon paprika
1/8 teaspoon red cayenne pepper
1/2 teaspoon Worcestershire sauce
1 cup finely chopped red radish
1/4 cup finely chopped green onion

Steps:

Mix all ingredients together.
Chill.
Serve on rye rounds or crackers.

Nutrition Facts : Calories 270.2, Fat 28.4, SaturatedFat 17, Cholesterol 82.3, Sodium 269.5, Carbohydrate 2.6, Fiber 0.4, Sugar 1.7, Protein 2.6

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