Grandmas Cheese Ball Recipes

GRANDMA'S HAM & CHEESE BALL

Grandma's Ham & Cheese Ball image

This recipe has been a family favorite for years. We have it every Christmas/New Year's Eve. It is my grandmother's recipe. Every time I take it somewhere, people love it.

Provided by Val Al

Number Of Ingredients 6

Ingredients

8 oz cream cheese (room temperature)
1/2 c (scant) miracle whip
1 can(s) (5 oz.) chunk ham
12 drops tobasco sauce (adjust to your taste)
1 Tbsp parsley flakes
chopped pecans

Steps:

1. Cream together cream cheese and Miracle Whip.
2. Drain ham (if needed). Add ham (I chop it a bit while it's in the can before adding it), Tobasco sauce, and parsley flakes to mixture. Stir together.
3. Cover and refrigerate for 3-4 hrs.
4. Drop onto wax paper and roll mixture into a ball using the wax paper. Roll in chopped pecans.
5. Serve with Ritz crackers, Triscuits, or whatever suits your fancy.

GRANDMA'S CHEESE BALL

Grandma's Cheese Ball image

This is my favorite cheese ball recipe. It brings back many happy memories of holiday dinners with family. It's easy and delicious. It keeps well in the fridge so it's a great make ahead appetizer.

Provided by HeathersKitchen

Categories Spreads

Time 15m

Yield 2 cheese balls, 30 serving(s)

Number Of Ingredients 7

Ingredients

6 ounces blue cheese
2 (4 ounce) bottles Kraft Old English cheese spread
2 (8 ounce) packages cream cheese
1/4 cup onion, finely chopped
1 teaspoon Worcestershire sauce
1 cup chopped walnuts, lightly toasted
1 cup fresh parsley

Steps:

Bring cheeses to room temperature.
Place cheeses, onion and Worcestershire sauce in a bowl; mix well.
Chill.
Shape into 2 balls.
Roll in walnuts and parsley.
Cover with plastic wrap and refrigerate.
Serve with crackers, fruits and veggies.

Nutrition Facts : Calories 98.8, Fat 9.4, SaturatedFat 4.2, Cholesterol 20.9, Sodium 131, Carbohydrate 1.6, Fiber 0.3, Sugar 0.7, Protein 2.8

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