This is a delicious, tangy vinaigrette. It's so versatile, it can be used for mixed greens or taco salads. Enjoy! Serve immediately or keep in the fridge for 4 to 5 days. I prefer white wine vinegar in...
Author: drjwall
Top your perfect salad with my creamy and chunky blue cheese dressing recipe. It has a nicely balanced flavor and nice sweetness with a great creamy and chunky balance.
Author: LUCKYME9
Traditional Russian beet salad that is super delicious, cheap and easy. A personal favorite. I like to add black beans and chickpeas to increase the protein content and make it savory.
Author: Mikhail
Tomato vinaigrette made with tomato juice, shallots, and the right amount of seasoning goes quite nicely with any salad.
Author: Jan Nelson
This is an excellent dressing, for salads or n for flavoring other recipes. It stores well. Marjoram, tarragon, basil, and/or black pepper may be added or substituted.
Author: OTUS.FLA
This is a refreshing and light salad dressing. Very yummy!
Author: Shelly A.
Forgotten salad dressing. Keeps in the refrigerator, easy to make, and is a recipe that has been in the family for years. This is an old recipe from the 30's and the lady who gave it to me has passed away....
Author: PJ's kitchen
I get raves when I bring tossed salads to dinner parties because I also make my own dressing. This vinaigrette is quite easy, using staples from your pantry and doesn't use salt! Bulk up on the lemon juice...
Author: PHILLYJH
This is a dressing for a recipe my mom (Mah!) had. It's quite tasty and can be used for an antipasto or just a standard lettuce and kale or spinach salad.
Author: Brian Jenkins
This salad dressing recipe is similar to one that is served at a popular Italian restaurant chain.
Author: Barb
A spicy version of Thousand Island, using chili sauce instead of ketchup. This is best if left to sit in the frig for several hours.
Author: Patty Hern
This is my take on honey-mustard salad dressing. My husband gives it 5 stars so I thought I would share it with you. Note that I use sweet onion (Walla Walla sweets), but regular onions will do. You can...
Author: JJOYB53
This spicy dressing with mango and ranch can be made even hotter by adding more habanero peppers. It makes a very large amount, but feel free to scale down.
Author: Anonymous
Once you have tasted this blue cheese dressing recipe, no other will compare. No bottled dressing or restaurant dressing will ever measure up to this killer dressing.
Author: Alaine
This fresh and tasty salad dressing is quick to make - it works as a dip too!
Author: roasteroven
The white balsamic vinegar enhances the flavor of fresh garden vegetables in your salad. The dressing can be use immediately or if time allows let it sit overnight for better infusion of flavor from the...
Author: Sandy
Dressing for chickpea strawberry mango salad. You can substitute maple syrup for the agave nectar, if desired.
Author: AR Cook
I don't mind making and eating this salad dressing especially if I'm watching the amount of cholesterol that I eat. This dressing is very good tasting to me and I hope it is for you.
Author: Linda Grein
An easy and yummy vegan ranch! Will keep in the refrigerator for up to 5 days.
Author: Regina Excell
The rice-shaped pasta known as 'orzo' is a favorite for salads. Here, it's topped with a low-fat yogurt dressing that's also delicious on grilled chicken or a green salad.
Author: doch83
A great homemade salad dressing for vegans, raw foodists, and vegetarians. Refrigerate any leftovers for the next salad. This is my first posting of the recipes I am creating as a new raw foodist. There's...
Author: Nita Faye
This goes great on salads as well as chicken wings, especially the hot and spicy ones.
Author: Charlotte
Buttermilk blended with avocado, cilantro, lime juice, and jalapeno pepper makes a flavorful creamy salad dressing in mere minutes.
Author: jesnmeg
This simple recipe was handed down to me from a very dear friend, and is great on any tossed green salad. You can add a few drops of red food coloring to make it pink if you wish.
Author: Sue Cantara
Love this healthy, quick recipe, perfect for a summer BBQ or a classy dinner! Hope you enjoy this as much as I do! I am new writing down my recipes, and would love some positive feedback! You can substitute...
Author: Kelsey King
This is a perfect dressing for salads in either summer or winter. Use either fresh or frozen, unsweetened raspberries or strawberries.
Author: baker
This dressing is good on any salad, especially salads containing chicken or shrimp. It's also a good marinade for pork tenderloin!
Author: stefychefy
If you love lime, you'll love this sweet, tangy, flavorful dressing that's a great alternative to vinegar- or mayo-based dressings. It's a wonderful salad accompaniment for a Mexican (or any) meal!
Author: CALLALILLIE
The only valid reasons for which I'll make this dressing is for it to be a condiment on a Reuben sandwich or slow-cooked brats/butcher sausages. I am totally a fan of Reubens. This recipe is my own take...
Author: Mike Harvey, daPITA
A vegan vinaigrette that goes great with spinach or other greens on a hot summer's day. Also works well with pasta and grilled vegetable salads.
Author: Krista B
Had this salad at a restaurant in Minneapolis and had to make it the second I got home. It takes a bit of prep work, but definitely worth it!
Author: paralee
Tangy and sweet vinaigrette tastes wonderful over fresh greens, tomatoes, or avocados.
Author: MCRAIB
This dressing is a must-have because it makes all salads super-yummy. It's so simple! Top your salad with chicken with almonds, spinach and berries, or orange segments. Use your imagination!
Author: chef Don
A healthful salad with a yummy orange juice tang!
Author: CHRISTYJ
This roasted bell pepper salad dressing is a Weight Watchers®-friendly salad dressing made with fresh ingredients. Easy to make and the perfect addition to any salad. Dressing will stay fresh in the fridge...
Author: Bites of Flavor
An easy salad jazzed up with a tangy hot dressing and dribbling poached egg.
Author: Steph Cha
Great light dressing to pair with cabbage or romaine lettuce, fresh mandarin oranges, and toasted almonds! Place greens in a bowl and add garnishes. Ladle toasted sesame dressing around salad and toss...
Author: eayers
Sweet and savory dressing to drizzle over cold salads (egg, chicken, or potato)
Author: AJ Gotch
This is my husband's favorite salad dressing. BaBas has been making this for him since he was 10 years old. Use this on salads, as a veggie dip, or great for Reuben sandwiches. Will keep in fridge for...
Author: Carla Jo Haas-Rupert
This is a tangy vinaigrette--wonderful on mixed greens, tomato, onion and cucumber salads. It's also good if used sparingly over steamed veggies or stir-frys. Sometimes I use traditional balsamic vinegar....
Author: GARYR
Such a wonderfully creamy dressing or dip! A great alternative to oil-based salad dressings. Will keep up to a week in refrigerator.
Author: Linda Schumann
Slightly sweet salad dressing can sub as a dip, glaze, or marinade for chicken, seafood, or red meat.
Author: souplover Sue
Quick. A bit different. Wonderful tang. Excellent for so many salads. Great as anti-inflammatory for what ails ya too.Can use on basting chicken too. Can add more avocado to make a bit thicker.
Author: THOSJOYCE
I love persimmons and they taste great in salads. There are different types of persimmon. The Fuyu kind does not need to be ripe and can be eaten while still firm, other varieties only taste good when...
Author: Nicola
This delicious, creamy dressing is non-dairy and gluten-free. My meat-and-potato husband loves it on his grilled chicken, steak, and spread on his burgers. I love it as a substitute for mayonnaise in tuna...
Author: Z Donny