Honey Mustard And Yogurt Salad Dressing Recipes

GREEK YOGURT HONEY MUSTARD

Greek Yogurt Honey Mustard image

An easy recipe for creamy honey mustard dressing with Greek yogurt.

Provided by Taylor

Categories Salad

Time 5m

Number Of Ingredients 7

Ingredients

1/2 cup plain Greek yogurt
1/4 cup honey
1/4 cup dijon mustard
1 tbsp lemon juice
1 tsp paprika
1/2 tsp onion powder
1/2 tsp salt

Steps:

Combine all ingredients in a bowl or jar and whisk well.
Serve on a salad, as a dipping sauce, or as a marinade!

Nutrition Facts : Calories 93 kcal, Carbohydrate 20 g, Protein 3 g, Fat 1 g, SaturatedFat 1 g, TransFat 1 g, Cholesterol 1 mg, Sodium 478 mg, Fiber 1 g, Sugar 19 g, ServingSize 1 serving

HONEY MUSTARD GREEK YOGURT DRESSING

Honey Mustard Greek Yogurt Dressing image

Honey Mustard Greek Yogurt Dressing is creamy, tangy, and sweet dressing with classic spicy and sharp Dijon mustard flavor

Provided by Jaja Bakes

Categories Condiment Recipes

Time 5m

Number Of Ingredients 8

Ingredients

1/2 cup plain greek yogurt
1/4 cup extra virgin olive oil
1/4 cup dijon mustard
1/4 cup honey
1 tbsp lemon juice
1 clove garlic, minced
1/2 tsp salt
1/4 tsp ground black pepper

Steps:

In a small bowl, whisk everything together until well incorporated. Taste and adjust seasonings as necessary.
Use immediately or store covered in refrigerator.

HEALTHIER CREAMY YOGURT SALAD DRESSINGS

Healthier Creamy Yogurt Salad Dressings image

Recipe video above. Here's 5 very, very good creamy dressings made with yogurt instead of mayonnaise. All the flavour of their traditional mayo-based counterparts, but less fat and better for you! You might ditch that jar of mayo for good!

Provided by Nagi

Categories Salad Dressing

Time 10m

Number Of Ingredients 41

Ingredients

1/2 cup plain yogurt (, preferably Greek)
1/4 cup extra virgin olive oil
2 1/2 tbsp lemon juice
1 tsp garlic (, minced)
1 1/2 tsp sugar
1/4 tsp black pepper
1/2 tsp salt
1 cup plain yogurt (, preferably Greek)
2 tbsp olive oil
1 small garlic clove (, minced)
1/4 tsp EACH dried dill, parsley, chives, garlic powder, black pepper
1/2 tsp EACH onion powder, mustard powder
1/2 tsp salt
2 tsp white sugar
1 1/2 tbsp lemon juice
1 cup plain yogurt (, preferably Greek)
3 tbsp olive oil
2 tbsp milk
2 tbsp wholegrain mustard
1 tbsp dijon mustard
1 tbsp vinegar
2 tsp white sugar
1/4 cup fresh chives (, finely chopped)
1/2 tsp garlic powder, onion powder
1/2 cup plain yogurt (, preferably Greek)
2 tbsp Dijon mustard
2 tbsp honey
1 1/2 tbsp cider vinegar
1/4 tsp EACH garlic powder, salt and pepper
1 cup plain yogurt (, preferably Greek)
1/2 garlic clove (, minced)
2 anchovy fillets or 3/4 tsp Anchovy paste ((Note 2))
1 tbsp fresh lemon juice
1 tsp Dijon mustard
1 tsp Worcestershire sauce
1 tsp white sugar
2 tbsp olive oil
1/2 cup freshly grated parmesan cheese
2 - 4 tbsp milk ((adjust consistency))
1/2 tsp salt
Black pepper

Steps:

Mix ingredients in a bowl. Set aside for 30 minutes+ to allow flavours to develop.
Use milk to adjust to desired consistency.
Blitz in a food processor until smooth. Use milk to adjust consistency.

THE BEST GREEK YOGURT HONEY MUSTARD DRESSING AND DIP

The Best Greek Yogurt Honey Mustard Dressing and Dip image

With just a few ingredients you can whip up this easy and healthy dressing! You will never miss the fattening sour cream or mayo with this flavorful condiment!

Provided by Kathi & Rachel

Categories condiment dressing Salad

Time 10m

Number Of Ingredients 9

Ingredients

1 cup plain greek yogurt (we used Fage' 0% fat)
2 tablespoons yellow mustard
2 tablespoons dijon mustard
1/4 cup honey
1 tablespoon apple cider vinegar
1/4 teaspoon garlic powder
1/2 teaspoon salt
1/2 teaspoon pepper (white if you have it)
2 tablespoons milk (to thin the dressing)

Steps:

In medium bowl, combine all ingredients.
Whisk with a wire whisk until smooth.
Thin with milk until desired consistency. Thicker for dip, thinner for dressing.
Store in refrigerator for up to a week.

Nutrition Facts : Calories 36 kcal, Carbohydrate 6 g, Protein 2 g, Cholesterol 1 mg, Sodium 161 mg, Sugar 6 g, ServingSize 1 serving

SUNSHINE SALAD DRESSING

Sunshine Salad Dressing image

This creamy honey-mustard salad dressing recipe is lightened up with Greek yogurt. No mayo here! It's so easy to whisk this dressing together. Recipe yields almost 1 1/2 cups and keeps well for 10 to 14 days.

Provided by Cookie and Kate

Categories Salad Dressing

Time 10m

Number Of Ingredients 9

Ingredients

1/2 cup plain Greek yogurt (any % fat will do)
1/4 cup extra-virgin olive oil
1/4 cup Dijon mustard
3 to 4 tablespoons honey, to taste
2 tablespoons lemon juice
2 tablespoons apple cider vinegar or more lemon juice
1 clove garlic, pressed or minced
1/2 teaspoon fine sea salt
10 twists of freshly ground black pepper

Steps:

In a 2-cup liquid measuring cup or bowl, combine all of the ingredients as listed. Whisk until blended. Taste, and season with additional pepper if necessary.
This dressing is intentionally bold, but if it tastes too tart for your liking, whisk in another tablespoon of honey.
Store leftover salad dressing in the refrigerator, covered, for 10 to 14 days.

Nutrition Facts : ServingSize 2 tablespoons, Calories 69 calories, Sugar 4.9 g, Sodium 218.5 mg, Fat 5 g, SaturatedFat 0.9 g, TransFat 0 g, Carbohydrate 5.1 g, Fiber 0 g, Protein 0.4 g, Cholesterol 1.3 mg

HONEY MUSTARD SALAD DRESSING

Honey Mustard Salad Dressing image

Provided by Katie Lee Biegel

Categories condiment

Time 5m

Yield about 1 3/4 cups

Number Of Ingredients 3

Ingredients

3/4 cup mayonnaise
1/2 cup yellow mustard
1/2 cup honey

Steps:

Put the mayonnaise, mustard and honey in a mixing bowl and whisk together until evenly incorporated.

NON-FAT HONEY MUSTARD DRESSING

Non-fat Honey Mustard Dressing image

An alternative to using mayonnaise, and lowering the calories.

Provided by East Coast Recipes

Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Yogurt Dressing Recipes

Time 5m

Yield 16

Number Of Ingredients 4

Ingredients

½ cup plain fat-free Greek yogurt
¼ cup honey
¼ cup spicy brown mustard
2 tablespoons lemon juice

Steps:

Stir yogurt, honey, mustard, and lemon juice in a bowl until evenly mixed. Store in a covered container in the refrigerator until ready to serve.

Nutrition Facts : Calories 23.7 calories, Carbohydrate 5 g, Fat 0.2 g, Protein 0.9 g, Sodium 51.4 mg, Sugar 4.7 g

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