Orange Mustard Vinaigrette Recipes

ORANGE VINAIGRETTE

Orange Vinaigrette image

A quick and simple Orange Vinaigrette that delivers an explosion of flavors that are both bright and spicy with a touch of sweetness. Use on salads, vegetables, poultry, or pork. Makes about 1/2 cup.

Provided by Natalie Gregory

Number Of Ingredients 9

Ingredients

¼ cup frozen orange juice concentrate (thawed)
1 tablespoon apple cider vinegar
2 teaspoons honey
1 teaspoon Dijon mustard
1 garlic clove (minced, (about 1/2 teaspoon))
½ teaspoon kosher salt (or to taste)
¼ teaspoon pepper
Pinch of crushed red pepper (optional)
¼ cup extra virgin olive oil

Steps:

Place all the ingredients except for the olive oil in a bowl and whisk together to combine.
Drizzle in the olive oil while whisking until it's emulsified.
Keep stored in the fridge.
Serve over your favorite greens, vegetables, chicken, pork, or fish.

ORANGE VINAIGRETTE

Orange Vinaigrette image

Provided by Bobby Flay

Yield 3/4 cup

Number Of Ingredients 8

Ingredients

1 cup fresh orange juice
2 tablespoons chopped red onion
2 tablespoons fresh lime juice
1 teaspoon Dijon mustard
1 teaspoon Ancho chile powder
1 tablespoon red wine vinegar
1/2 cup olive oil
Salt and freshly ground pepper

Steps:

In a saucepan over high heat, reduce the orange juice until it forms a syrup. Let the syrup cool slightly.
In a blender, combine the orange syrup, onion, lime juice, mustard, chile powder and vinegar. Blend for 30 seconds. With the blender running, slowly add the olive oil until the dressing emulsifies. Season to taste with salt and pepper. Pour into a squeeze bottle. May be prepared up to 1 day ahead and refrigerated. Bring to room temperature before serving.

ORANGE VINAIGRETTE

Orange Vinaigrette image

A low-fat vinaigrette recipe

Provided by Candice

Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Vinaigrette Dressing Recipes

Time 5m

Yield 4

Number Of Ingredients 5

Ingredients

¼ cup orange juice
2 tablespoons balsamic vinegar
1 tablespoon Dijon-style prepared mustard
2 teaspoons honey
⅛ teaspoon cracked black pepper

Steps:

In a small jar with a tight-fitting cover, combine the orange juice, vinegar, mustard, honey and pepper. Cover and shake well until combined. To store, refrigerate for up to 1 week. Shake well before serving.

Nutrition Facts : Calories 27.3 calories, Carbohydrate 6.7 g, Fiber 0.1 g, Protein 0.2 g, Sodium 96 mg, Sugar 5.5 g

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