SPINACH AND RICOTTA STUFFED TURKEY BREAST WITH GARLIC HERB SAUCE
Spinach and Ricotta Stuffed Turkey Breast with Garlic Herb Sauce is perfect for a small-scale Thanksgiving, Christmas or a nice family dinner any time of year!
Provided by By: Carol | From A Chef's Kitchen
Categories Chicken and Turkey
Time 8h
Number Of Ingredients 22
Steps:
- Combine hot tap water, sugar and kosher salt in a large bowl. Mix well and wait for water to clear and sugar and salt to dissolve. Place turkey breast in the brine and refrigerate 4-6 hours.
- Preheat oven to 350 degrees.
- Combine shallot, ricotta, Parmesan, spinach, Italian seasoning, salt and black pepper to taste in a small bowl.
- Remove turkey from brine, pat dry and spread out flat.
- Spread stuffing ingredients over the inside of turkey breast to within 1-inch of the edge.
- Starting with the narrow end, roll up and secure with butcher's twine.
- Place turkey breast in a roasting pan. Dot the top with butter and drizzle with olive oil.
- Bake for 1 to 1 1/2 hours or until an instant-read thermometer registers at least 160 degrees in the center. Tent and let rest 5-10 minutes. Slice into 1/2-inch slices and serve with sauce.
- Melt butter over medium heat. Add flour, reduce heat to medium-low and cook 2 minutes, whisking constantly.
- Add wine and continue whisking 1 minute.
- Slowly add 2 1/2 cups chicken broth, garlic and herbs. Bring to a boil, reduce heat to low and simmer 4-5 minutes or until thickened.
- Stir in cream. Add additional chicken broth if a thinner sauce is desired. Season to taste with salt and pepper. Serve with turkey.
Nutrition Facts : ServingSize 1, Calories 482 kcal, Carbohydrate 39 g, Protein 8 g, Fat 31 g, SaturatedFat 14 g, TransFat 1 g, Cholesterol 60 mg, Sodium 15024 mg, Fiber 1 g, Sugar 27 g, UnsaturatedFat 15 g
BACON WRAPPED TURKEY BREAST STUFFED WITH SPINACH AND FETA
Wrapping your turkey breast in bacon helps keep it extremely moist, and the addition of feta and spinach makes this turkey amazing!
Provided by Nicole
Categories Meat and Poultry Recipes Turkey Breasts
Time 1h
Yield 4
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Slice turkey breast down the middle and lay it flat. Sprinkle oregano, cumin, salt, and pepper on the inside of turkey. Arrange spinach leaves in 1 layer on 1 of the pieces of turkey and top with a layer of feta cheese. Repeat layering with spinach and feta cheese. Fold the other turkey breast half over the feta layer so the filling is sealed. Wrap the entire turkey breast with bacon. Place wrapped turkey in a baking dish and season with salt and pepper.
- Cook turkey breast until no longer pink in the center and the juices run clear, about 30 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
- Turn on oven's broiler and broil wrapped turkey until bacon is crisp on each side, about 2 minutes per side. Let turkey rest for 10 minutes before slicing.
Nutrition Facts : Calories 370.6 calories, Carbohydrate 1.4 g, Cholesterol 82.1 mg, Fat 27.6 g, Fiber 0.3 g, Protein 27.7 g, SaturatedFat 11 g, Sodium 688.2 mg, Sugar 0.7 g
BLUE CHEESE-SPINACH STUFFED TURKEY BREAST
Make and share this Blue Cheese-Spinach Stuffed Turkey Breast recipe from Food.com.
Provided by Derf2440
Categories Spinach
Time 1h45m
Yield 14 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350f degrees, coat roasting pan and rack with nonstick cooking spray.
- Unroll turkey breast; rinse and pat dry.
- Place between 2 sheets of plastic wrap.
- Pound turkey breast with flat side of meat mallet to create even piece about 1 inch thick.
- Remove and discard skin from one side of turkey breast; turn meat over so skin side faces down.
- Combine spinach, blue cheese, cream cheese, green onions, mustard, basil and oregano in medium bowl, mix well.
- Spread evenly over turkey breast.
- Roll up turkey so skin side is on top.
- Secure with tooth picks if necessary.
- Carefully place turkey breast on rack; sprinkle with pepper and paprika.
- Roast 1 1/2 hours or until no longer pink in centre of breast.
- Remove from oven and let stand 10 minutes before removing skin and slicing.
- Cut into 1/4 inch slices.
Nutrition Facts : Calories 211.7, Fat 10.1, SaturatedFat 3.4, Cholesterol 79.1, Sodium 169.2, Carbohydrate 1.9, Fiber 1, Sugar 0.3, Protein 27.1
BLUE CHEESE-STUFFED TURKEY BURGERS
Provided by Robin Miller : Food Network
Categories main-dish
Time 30m
Yield 4 servings (with leftovers for additional meals)
Number Of Ingredients 5
Steps:
- In a large bowl, combine turkey and poultry seasoning. Mix well to combine. Shape mixture into 12 patties, each about 1 inch thick. Press blue cheese into the center of 4 of the patties, covering cheese with turkey. Heat oil in a large skillet or griddle over medium-high heat. Add turkey burgers and cook 4 to 6 minutes per side, until cooked through. Serve the cheese-stuffed burgers with this meal and refrigerate remaining burgers until ready to use. Serve burgers on rolls.;
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