LINGUINI WITH CLAM SAUCE
Nothing beats fresh clam sauce, unless you're hungry and have only your pantry to work with. This version of a favorite is made entirely out of the kitchen cupboard, with the exception of flat leaf parsley, which I most always have on hand.
Provided by Rachael Ray : Food Network
Categories main-dish
Time 20m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Bring a large pot of water to a boil. Add salt and the linguini and cook to an extra chewy al dente, 7 minutes or so. The linguini will continue to cook in sauce, later. To a large skillet heated over medium heat, add oil, anchovies, garlic, thyme and red pepper flakes. Cook together until anchovies melt into oil and break up completely. Add wine to the pan and give the pan a shake. Add clams and their juice. Drain pasta and add it to the clam sauce. Toss and coat the pasta in sauce with clams until the pasta absorbs the flavor and juices, 2 to 3 minutes. Remove from heat and season with salt, add parsley and serve.
THE BEST CLAM SAUCE
I cannot order better white clam sauce in a restaurant. My boyfriend begs me to make this! Thanks Mom! Serve this dish with fresh garlic bread and a nice white wine. I promise this is a keeper and you won't like any other white clam sauce!
Provided by Jodie B
Categories Seafood Shellfish Clams
Time 45m
Yield 4
Number Of Ingredients 8
Steps:
- Bring a large pot of salted water to a boil, add linguini and return water to a boil. Let linguini cook until al dente; drain well.
- In a large skillet, saute the onion and garlic in olive oil until the onions are translucent. Drain the cans of minced clams, reserving half of the juice.
- Stir the clams, reserved juice, butter, salt and pepper, and wine. Simmer the mixture for 20 minutes, until the sauce has reduced 1/3 and has thickened.
- Spoon the clam sauce over the linguini and serve.
Nutrition Facts : Calories 906.4 calories, Carbohydrate 73.8 g, Cholesterol 184.7 mg, Fat 39.2 g, Fiber 3.7 g, Protein 60.6 g, SaturatedFat 16.3 g, Sodium 593.9 mg, Sugar 2.9 g
LINGUINE WITH CLAM & MUSHROOM SAUCE
A yummy Italian dish, easy to make.
Provided by Natasha Nalley
Categories Pasta
Time 50m
Number Of Ingredients 11
Steps:
- 1. Melt butter over medium high heat in a large skillet; Add onions, mushrooms, and garlic. Saute until tender.
- 2. Pour in wine or broth. Simmer for 10 minutes, reducing heat if necessary.
- 3. Stir in clams, reserved clam juice, sour cream, pepper, and parsley and simmer gently for another 20 minutes. If you want or need more "juice" in your sauce, add some of the bottled clam juice now.
- 4. Bring a large pot of lightly salted water to a boil and cook pasta for about 8 - 10 minutes, or until al dente. Drain.
- 5. Toss sauce with linguine and serve. Enjoy.
CLAM AND MUSHROOM SAUCE
Make and share this Clam and Mushroom Sauce recipe from Food.com.
Provided by Bluenoser
Categories Sauces
Time 7m
Yield 3 cups
Number Of Ingredients 8
Steps:
- in a 4-cup measure (microwavable) microwave butter for 30 seconds or until melted.
- Stir in mushroom and green onions.
- Microwave HIGH uncovered 2-3 minutes or until softened stirring once.
- Stir in flour.
- Drain clams, reserving 1/3 cup of the juice.
- Gradually stir clam juice, cream and wine into mushroom mixture.
- Microwave HIGH uncovered 2-4 minutes or until mixture comes to a boil and thickens, stirring once.
- Stir in clams, microwave on high 1 minute or until heated through.
- Season with salt and pepper to taste.
Nutrition Facts : Calories 300.1, Fat 23.7, SaturatedFat 14.5, Cholesterol 89, Sodium 115.6, Carbohydrate 9.7, Fiber 0.5, Sugar 0.8, Protein 9.6
LINGUINI WITH WHITE CLAM SAUCE
Provided by Rachael Ray : Food Network
Categories main-dish
Time 30m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Heat a large deep skillet over medium heat. Add extra-virgin olive oil, 4 turns of the pan in a slow stream, red pepper flakes, garlic and anchovies and cook until anchovies melt into the oil. Add thyme and wine. Reduce wine 1 minute. Add clam juice or stock, clam juice will give the dish a stronger clam flavor, chicken stock will give it a buttery personality. Stir in clams and lemon zest. Drain pasta. Add to skillet and toss with sauce 2 to 3 minutes, until pasta is al dente and has absorbed some of the sauce and flavor. Add parsley, pepper and salt, to your taste and serve with bread for mopping up remaining juices.
CLAM SAUCE WITH LINGUINE
This is a super fast and easy recipe. One of my favorites. Even my kids love it. Though sometimes I use 1 1/2 pounds of noodles. Fettuccine can also be used. Tastes even better with fresh baked rolls or French bread and a garden salad. For the special occasion have a nice glass of red wine with it.
Provided by Silvia Granger
Categories Seafood Shellfish Clams
Time 40m
Yield 4
Number Of Ingredients 9
Steps:
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- Melt butter in large skillet over medium heat. Saute garlic and mushrooms until golden brown. Stir in clams with juice, parsley, salt and white pepper. Cook over medium heat until hot. Toss with pasta until evenly coated. Serve garnished with Parmesan cheese.
Nutrition Facts : Calories 795.4 calories, Carbohydrate 92.7 g, Cholesterol 127.2 mg, Fat 29.3 g, Fiber 5.4 g, Protein 43.2 g, SaturatedFat 16.2 g, Sodium 939.1 mg, Sugar 5.3 g
QUICK & EASY FETTUCCINE WITH MUSHROOM-CLAM SAUCE
Make and share this Quick & Easy Fettuccine With Mushroom-Clam Sauce recipe from Food.com.
Provided by Rise3834
Categories One Dish Meal
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- While cooking fettucini noodles to desired doneness.
- Drain clams, reserving liquid.
- Brown garlic until golden in butter (or margarine) in a medium sized sauce pan.
- Add clam juice and wine.
- Bring to a boil.
- Boil for 5 minutes or until sauce is reduced to a little more than half a cup.
- Reduce heat and add the soup, clams and cheese.
- Cook until heated through stirring occasionally.
- Serve over fettucini noodles and garnish with parsley or lemon slices.
- Note: I like to serve this with a small salad and warm sourdough bread (instead of traditional garlic bread).
Nutrition Facts : Calories 421.8, Fat 16, SaturatedFat 7.1, Cholesterol 100.2, Sodium 780, Carbohydrate 41.5, Fiber 0.1, Sugar 1.4, Protein 24.6
CLAM AND MUSHROOM CHOWDER
Provided by Florence Fabricant
Categories dinner, one pot, main course
Time 50m
Yield 4 to 6 servings
Number Of Ingredients 9
Steps:
- Place the mushrooms, shallots and butter in a heavy saucepan. Cover and cook over low heat until the mushrooms are tender, about 10 minutes.
- Add the potatoes, stock and white wine. Simmer, covered, until the potatoes are very soft, about 30 minutes. Add the clams and half-and-half and simmer uncovered, stirring from time to time, about 10 minutes longer.
- Season to taste with salt and pepper and serve.
Nutrition Facts : @context http, Calories 235, UnsaturatedFat 4 grams, Carbohydrate 12 grams, Fat 14 grams, Fiber 1 gram, Protein 13 grams, SaturatedFat 8 grams, Sodium 541 milligrams, Sugar 5 grams, TransFat 0 grams
More about "clam and mushroom sauce recipes"
LINGUINE WITH MUSHROOMS AND CLAM SAUCE • …
From hipfoodiemom.com
Reviews 20Estimated Reading Time 2 minsCategory MainTotal Time 25 mins
- In a large pot, bring salted water to a boil and cook the pasta until al dente. Drain and set aside.
- Heat olive oil in a large pan over medium-high heat until it shimmers. Add the onions, mushrooms and garlic and cook until soft and tender, about 5 minutes. Add the clams and clam sauce and continue to cook for 3-4 minutes. Season with salt and pepper.
- Add the lemon juice, and half of the parsley. Bring to a simmer and cook for about 3 more minutes. If using fresh clams, discard any clams that have not opened.
- Add the cooked pasta to the sauce and mix. Serve with freshly grated Parmesan cheese and the remaining parsley. Enjoy!
BUTTERY MUSHROOM AND CLAM PASTA.
From halfbakedharvest.com
4.4/5 (54)Total Time 30 minsCategory Main CourseCalories 320 per serving
SAUTéED CLAMSHELL (BROWN BEECH) …
From thespruceeats.com
LINGUINE WITH CLAM SAUCE RECIPE | MYRECIPES
From myrecipes.com
5/5 (10)Total Time 45 minsServings 6
- Cook pasta in a Dutch oven according to package directions. Drain and return to Dutch oven; set aside.
- Melt butter with oil in a large skillet over medium heat; add mushrooms and garlic, and sauté 5 minutes or until mushrooms are tender. Add clams, white wine, basil, and next 4 ingredients; cook, stirring often, 5 minutes.
- Stir reserved clam juice into pasta in Dutch oven; cook over medium heat 5 minutes. Remove from heat; add mushroom mixture, tossing to coat. Garnish, if desired.
CREAMY MUSHROOM SAUCE - SPEND WITH PENNIES
From spendwithpennies.com
CLAM-STUFFED MUSHROOMS RECIPE | MYRECIPES
From myrecipes.com
EASY QUICK PASTA RECIPES - THE NEW YORK TIMES
From nytimes.com
LINGUINE WITH CREAMY MUSHROOM SAUCE RECIPE | EATINGWELL
From eatingwell.com
CHAWANMUSHI WITH CLAMS AND SHIITAKE MUSHROOMS RECIPE
From epicurious.com
GARLIC BUTTER CLAMS WITH WHITE WINE CREAM SAUCE
From damndelicious.net
RESTAURANT-STYLE LINGUINE WITH CLAMS - ONCE UPON A CHEF
From onceuponachef.com
FETTUCINI ALFREDO WITH CLAMS & MUSHROOMS RECIPE - CUISINART
From cuisinart.com
LINGUINE WITH MANILA CLAM SAUCE AND CHANTERELLE MUSHROOMS
From foragerchef.com
LINGUINE WITH CLAM SAUCE: 20-MINUTE MEAL - THE SEASONED MOM
From theseasonedmom.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #main-ingredient #preparation #sauces #lunch #condiments-etc #seafood #microwave #dietary #low-sodium #low-carb #inexpensive #savory-sauces #low-in-something #shellfish #clams #equipment
You'll also love