To Die For Crockpot Roast Recipes

THE PERFECT CROCK POT ROAST

Steps:

• Spray your crock pot with cooking spray
• Place your roast in your 6- quart crock pot (I used my Hamilton Beach Programmable Insulated Slow Cooker.)
• Surround your roast with your potato wedges, onion halves and carrots
• Mix together one of your brown gravy mixes with 1 c cold water
• Pour over your roast and veggies
• Cover and cook on low for 8-10 hours (total)
• An hour before serving, mix together your remaining brown gravy mix and 1 c cold water
• Pour over roast and veggies
• Cover again for the last hour of cooking.

CROCKPOT ROAST BEEF

Steps:

• Line bottom of slow cooker with sliced onions. Add vegetables if using them. Place roast on top of bed of onions.
• In a bowl, whisk together dry mixes, water and gravy. Pour entire mixture over roast and cook on low 8 hours.

TO DIE FOR CROCKPOT ROAST

Steps:

• Spray crock-pot with non-stick spray, place roast inside.
• Mix dry mixes in small bowl, sprinkle over roast.
• Pour water at edge of crock-pot.
• Cook on low for 7 to 9 hours, or to your desired doneness.

AWESOME SLOW COOKER POT ROAST

Steps:

• In a slow cooker, mix cream of mushroom soup, dry onion soup mix and water. Place pot roast in slow cooker and coat with soup mixture.
• Cook on High setting for 3 to 4 hours, or on Low setting for 8 to 9 hours.

SLOW COOKER POT ROAST

Steps:

• Sprinkle the roast all over with 2 1/2 teaspoons salt and 1 1/2 teaspoons pepper. Coat in flour and shake off any excess. Heat 2 tablespoons of the oil in a large nonstick skillet over medium-high heat. Add the roast to the skillet and cook until golden brown on all sides, about 8 minutes, turning as needed. Transfer the roast to the insert of a 6-quart slow cooker, along with the carrots, celery, onions and garlic.
• Add the remaining 1 tablespoon oil to the skillet over medium heat. Add the tomato paste and stir until the oil begins to turn brick-red, about 1 minute. Add the flour and wine and whisk until thick (it's OK if there are some lumps). Add the beef broth, bay leaves, thyme, allspice, 1/2 teaspoon salt and a few grinds of pepper and bring to a simmer, whisking, until the gravy is smooth and thickens slightly, about 4 minutes.
• Pour the gravy into the slow cooker. Cover and cook on low for 8 hours. The roast and vegetables should be tender.
• Remove the roast and let rest for a few minutes. Discard the thyme stems and strain the vegetables, reserving the gravy. Toss the vegetables with half the parsley and season with salt and pepper. Stir the remaining parsley into the gravy and season with salt and pepper. Slice the roast against the grain. Serve the meat and vegetables on a platter, moistening them with some of the gravy; serve the remaining gravy on the side.

TO DIE FOR CROCKPOT ROAST

Steps:

• 1. Place roast in crockpot. Mix all seasonings together and sprinkle on top of roast. Add water to bottom of crockpot. Cook on low 8 hours or High 4-6 hours. Once you try a roast this way, you will never go back to the way you use to make it. It is simply to die for!

TO DIE FOR CROCK POT ROAST

Steps:

• 1. Place beef roast in crock pot. 2. Mix the dried mixes together in a bowl and sprinkle over the roast. 3. Pour the water around the roast. 4. Cook on low for 7-9 hours.