LEMON-GINGER MOLASSES CAKE WITH WHIPPED CREAM
Steps:
- Preheat the oven to 350 degrees F. Grease an 8-inch-round baking pan, line with parchment paper, then grease and flour the pan. In the bowl of an electric mixer fitted with the paddle attachment, cream the butter and sugar on medium speed for 3 to 5 minutes, until light and fluffy. Scrape down the sides with a rubber spatula. Add the eggs, one at a time, the molasses and the 2 teaspoons lemon zest and mix until combined. (The batter may look curdled.)
- Sift together the flour, ground ginger, baking soda and salt. With the mixer on low, slowly add the dry ingredients, alternating with the milk, scraping down the sides. Mix until smooth. With a rubber spatula, fold in the 1/3 cup crystallized ginger.
- Pour the batter into the prepared pan, smooth the top and bake for 30 to 35 minutes, until a toothpick just comes out clean. Don't overbake it! Cool in the pan for 30 minutes, turn out onto a baking rack and cool completely. Spread the top with whipped cream and sprinkle with crystallized ginger and grated lemon zest.
- Place the cream, confectioners' sugar, granulated sugar, creme fraiche and vanilla in the bowl of an electric mixer fitted with the whisk attachment. Beat on high speed, until it forms soft peaks. Refrigerate up to 4 hours before serving.
GINGER WHIPPED CREAM
Steps:
- Combine all the ingredients and beat until soft peaks form. Chill until ready to serve.;
GRAPE GELEE WITH LEMON, BASIL AND CRYSTALLIZED GINGER WHIPPED CREAM
Provided by Tyler Florence
Categories side-dish
Time 4h20m
Yield 4 to 6 servings
Number Of Ingredients 16
Steps:
- To make the gelee: Put the grapes, lemon juice, sugar and water in a medium-sized pot and set over medium heat. Simmer for 20 minutes until grapes are tender and skins have completely discolored. Using a potato masher squash the grapes to release all of the juices. Do not puree in a blender otherwise your gelee will be cloudy and pick up parts of the skin. Pour the mixture through a sieve over a large measuring cup or bowl with a spout and use the back of a ladle to firmly press the pulp - this will extract as much juice and flavor as possible. This should yield about 3 cups (24 ounces) of liquid. If it is more or less add water or pour out some of the liquid, otherwise the gelatine ratio will be off. Slowly whisk in the gelatin powder, making sure you continue to whisk until it is all fully incorporated. Divide the grape jelly mixture into 4 to 6 glasses depending on the size of your glasses. Gently agitate to remove any surface bubbles then refrigerate for 3 to 4 hours, or overnight, until set.
- To make the salad: In a small pot, over medium heat, add the sugar, cold water, sliced lemon and ginger. Bring to a simmer, then add in the basil and shut off the heat to allow the mixture to steep, 20 minutes. Cut the grapes in half through the middle and add to a large mixing bowl. Dress the grapes with a little of the syrup and toss to combine. Discard the basil and reserve the extra syrup.
- To make the whipped cream: Using a balloon whisk, whip the cream, sugar and vanilla until soft peaks form. Fold the ginger into the whipped cream but reserve a few pieces for garnish.
- To assemble the dish: When the gelee is set, remove it from the refrigerator and top each glass with a spoonful of the grape salad and a quenelle of the ginger whipped cream. Garnish with basil buds and some slivers of ginger. Drizzle each glass with some of the reserved lemon-ginger syrup and serve.
SPICED APPLE-CIDER GRANITA WITH GINGER WHIPPED CREAM
Provided by Eugene I. Cleary
Yield Makes 6 servings
Number Of Ingredients 5
Steps:
- Stir first 4 ingredients in saucepan over medium heat until sugar dissolves. Remove from heat, cover and let steep 1 hour. Strain mixture into 8-inch square metal baking pan. Freeze until edges begin to set, about 1 hour. Whisk; freeze again until mixture is slushy, about 1 hour. Whisk again to blend well. Freeze without stirring until granita is frozen solid, at least 3 hours or overnight. Using fork, scrape granita until entire mixture is mass of crystals. Cover and freeze until ready to serve.
- Scoop granita into 6 chilled glasses. Top with Ginger Whipped Cream.
GINGER WHIPPED CREAM
Published in Gourmet magazine, November 1992. Serve on pies, cake, fruit salad, hot chocolate or coffee.
Provided by swissms
Categories Dessert
Time 5m
Yield 3 cups, 15 serving(s)
Number Of Ingredients 4
Steps:
- In a bowl with an electric mixer, beat the cream until it just holds stiff peaks. Add the sugar and ground ginger; beat until it holds stiff peaks. Fold in the candied ginger.
Nutrition Facts : Calories 88.5, Fat 8.8, SaturatedFat 5.5, Cholesterol 32.6, Sodium 9.1, Carbohydrate 2.3, Sugar 1.6, Protein 0.5
GINGER WHIPPED CREAM
Steps:
- In a bowl with an electric mixer beat the cream until it just holds stiff peaks, add the sugar and the ground ginger, and beat the mixture until it holds stiff peaks. Fold in the 1/4 cup candied ginger, transfer the whipped cream to a serving bowl, and garnish it with the additional candied ginger.
BROILED APRICOTS WITH GINGER WHIPPED CREAM
Dessert doesn't need to be really sweet to seem indulgent. Broiling apricots with a touch of brown sugar intensifies the fruit's flavor without adding too many calories.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Time 15m
Number Of Ingredients 7
Steps:
- Heat broiler to high, with rack set 4 inches from heat. Squeeze juice from grated ginger into a large bowl (you should get about 1 teaspoon juice); discard pulp. Add cream and granulated sugar. Whip until soft peaks form; refrigerate.
- Place apricots, cut side up, on a rimmed baking sheet. Dividing evenly, top with brown sugar, butter, and cardamom. Broil until apricots just begin to char, 2 to 5 minutes. Top apricots with whipped cream, and serve immediately.
Nutrition Facts : Calories 192 g, Fat 14 g, Fiber 1 g, Protein 2 g
HONEY-GINGER CREAM
This whipped cream topping is great served with pumpkin or sweet potato pie, or any holiday dessert of your choosing.
Provided by JackieOhNo
Categories Pie
Time 10m
Yield 4 cups
Number Of Ingredients 3
Steps:
- In a chilled bowl, beat 2 cups chilled whipping cream until stiff, gradually adding honey and ginger.
- Chill 1 to 2 hours before serving.
Nutrition Facts : Calories 475.7, Fat 44, SaturatedFat 27.4, Cholesterol 163, Sodium 46.1, Carbohydrate 20.9, Fiber 0.1, Sugar 17.5, Protein 2.5
GINGER CREAM
Categories Condiment/Spread Mixer Dairy Dessert Side Fall Bon Appétit Kidney Friendly Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes about 1 1/2 cups
Number Of Ingredients 4
Steps:
- Combine 1/4 cup water, ginger, and sugar in heavy small saucepan. Stir over medium heat until sugar dissolves. Simmer until mixture is syrupy, about 5 minutes. Cool completely. Using electric mixer, beat cream in medium bowl until peaks form. Fold in ginger mixture. (Can be made 4 hours ahead. Cover and chill.)
DARK GINGERBREAD WITH MAPLE WHIPPED CREAM
Super moist and features two types of ginger.
Provided by TerryWilson
Categories Desserts Cakes Holiday Cake Recipes
Time 1h
Yield 8
Number Of Ingredients 15
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9-inch round or square pan and line bottom with parchment paper.
- Whisk flour, cinnamon, ground ginger, baking soda, baking powder, and salt together in a large bowl.
- Beat butter and brown sugar together in another large bowl with an electric mixer until light and fluffy, 3 to 4 minutes. Add corn syrup, molasses, and egg; beat until smooth. Pour in hot water slowly while continuing to beat. Add flour mixture gradually, mixing until batter is well-blended and smooth. Stir in crystallized ginger. Pour batter into the pan.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 30 to 35 minutes. Cool in the pan, about 10 minutes. Run a knife around the edges and carefully invert onto a wire rack. Cut into wedges or squares.
- Whip heavy cream and maple syrup together in a large bowl until stiff peaks form. Serve whipped cream topping with cake.
Nutrition Facts : Calories 436.2 calories, Carbohydrate 54.8 g, Cholesterol 94.5 mg, Fat 23.4 g, Fiber 0.8 g, Protein 4 g, SaturatedFat 14.4 g, Sodium 308 mg, Sugar 24.3 g
BOURBON WHIPPED CREAM
Take your favorite pie, ice cream and cake to the next level with a dollop of bourbon whipped cream. Or try a dollop on hot chocolate or Irish coffee. -Peggy Woodward, Shullsburg, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 2 cups.
Number Of Ingredients 4
Steps:
- In a chilled small glass bowl and using chilled beaters, beat cream until it begins to thicken. Add confectioners' sugar, bourbon and vanilla; beat until soft peaks form. Store in the refrigerator.
Nutrition Facts : Calories 59 calories, Fat 5g fat (3g saturated fat), Cholesterol 17mg cholesterol, Sodium 4mg sodium, Carbohydrate 2g carbohydrate (2g sugars, Fiber 0 fiber), Protein 0 protein.
More about "ginger whipped cream recipes"
BROWN SUGAR-AND-GINGER WHIPPED CREAM RECIPE
From southernliving.com
Author Sheri CastleTotal Time 1 hr 10 mins
GINGER INFUSED WHIPPED CREAM - BERLY'S KITCHEN
From berlyskitchen.com
5/5 (1)Total Time 2 hrs 25 minsCategory Sauce And Condiment RecipesCalories 59 per serving
GINGER WHIPPED CREAM | JUST A PINCH RECIPES
From justapinch.com
OLD-FASHIONED GINGERBREAD RECIPE - SOUTHERN LIVING
From southernliving.com
OLD-FASHIONED GINGERBREAD WITH MOLASSES WHIPPED …
From bonappetit.com
HOMEMADE GINGERBREAD WHIP CREAM - KROLL'S KORNER
From krollskorner.com
GINGER WHIPPED CREAM RECIPE | BON APPéTIT
From bonappetit.com
Servings 2Total Time 5 mins
GINGER WHIPPED CREAM RECIPE - SOUTHERN LIVING
From southernliving.com
FRESH GINGER WHIPPED CREAM | OREGONIAN RECIPES - OREGONLIVE.COM
From recipes.oregonlive.com
PINEAPPLE DIP RECIPE - A CREAMY TROPICAL DELIGHT! - GINGER CASA
From gingercasa.com
37 ALMOND FLOUR RECIPES FOR DESSERTS AND GLUTEN-FREE BAKES
From epicurious.com
PUMPKIN PIE BARS WITH CANDIED GINGER WHIPPED CREAM RECIPE
From simplyrecipes.com
GINGER WHIPPED CREAM RECIPE | FOOD NETWORK
From foodnetwork.cel29.sni.foodnetwork.com
GINGER WHIPPED CREAM - REAL HEALTHY RECIPES
From realhealthyrecipes.com
STRAWBERRY CREAM CHEESE TART RECIPE - NYT COOKING
From cooking.nytimes.com
GINGER WHIPPED CREAM | AMERICA'S TEST KITCHEN RECIPE
From americastestkitchen.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love