Margarita Dressing Recipes
THE PERFECT MARGARITA
Mastering the margarita requires a certain amount of practice, but once you dial-in your perfect ratio, it's a really easy cocktail to replicate. The classic recipe is 3 parts tequila, 2 parts triple sec, and 1 part freshly squeezed lime juice, and you should probably start off pretty close to that, but my personal favorite proportions are 4-3-2.
Provided by Chef John
Categories Drinks Recipes Cocktail Recipes Tequila Drinks Recipes
Time 10m
Yield 1
Number Of Ingredients 8
Steps:
- Moisten the rim of a glass with a lime wedge. Sprinkle salt onto a plate. Lightly dip the moistened rim into the salt. Place a large ice cube in the glass and freeze the prepared glass until ready to serve.
- Fill a cocktail shaker with fresh ice. Add tequila, triple sec, and lime juice. Cover and shake vigorously until outside of the shaker has frosted. Strain into the prepared glass and garnish with a slice of lime.
Nutrition Facts : Calories 320.5 calories, Carbohydrate 30.4 g, Fat 0.3 g, Fiber 2.2 g, Protein 0.7 g, Sodium 330.6 mg, Sugar 19.9 g
MARGARITA DRESSING
I have the most wonderful book on sauces and this is one of my favorite recipes in it. It is a fabulous dressing for everything from sliced beefsteak tomatoes and onions to grilled scallops. It takes but a minute or two to make which is always a plus! It is also an excellent marinade for chicken and fish, and it doubles and triples well.
Provided by FLUFFSTER
Categories < 15 Mins
Time 5m
Yield 3/4 cup
Number Of Ingredients 6
Steps:
- Combine the ingredients except for the olive oil in a medium-sized mixing bowl. Slowly incorporate the oil into the bowl with a whisk until the mixture becomes emulsified. Add to your favorite salad.
Nutrition Facts : Calories 1290.7, Fat 144.2, SaturatedFat 19.9, Sodium 6.4, Carbohydrate 5.3, Fiber 0.4, Sugar 1, Protein 0.4
GRILLED MARGARITA CHICKEN SALAD
In the mood for a little olé? Strawberries, mango, avocado, cilantro and an alcohol-free margarita dressing blend with tender sliced chicken breasts and fresh greens for a simple Southwest-style salad.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 35m
Yield 4
Number Of Ingredients 9
Steps:
- Heat coals or gas grill for direct heat. To make dressing, in small bowl, stir margarita mix, oil and vinegar with wire whisk until well blended. Measure 1/4 cup dressing for basting chicken; reserve remaining dressing for serving.
- Cover and grill chicken over medium heat 15 to 20 minutes, turning and brushing occasionally with 1/4 cup dressing, until juice of chicken is no longer pink when centers of thickest pieces are cut.
- Cut chicken into slices. In large bowl, toss salad greens, chicken and strawberries; divide among 4 plates. Arrange mango and avocado around each salad. Sprinkle with cilantro. Drizzle with reserved dressing.
Nutrition Facts : Calories 460, Carbohydrate 35 g, Cholesterol 75 mg, Fat 1 1/2, Fiber 6 g, Protein 29 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 90 mg
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