Mahs Red Wine Dressing Recipes

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RED WINE VINAIGRETTE



Red Wine Vinaigrette image

This red wine vinaigrette recipe goes nicely on salad greens, pasta salad or bean salad. Red wine vinegar is not as tart as other vinegars, so you can use a bit more compared to other vinaigrettes. -Taste of Home Test Kitchen, Milwaukee, Wisconsin

Provided by Taste of Home

Time 5m

Yield 1 cup

Number Of Ingredients 7

2/3 cup olive oil
1/4 cup red wine vinegar
1 garlic clove, minced
1 teaspoon sugar
1 teaspoon Dijon mustard
1/4 teaspoon salt
1/8 teaspoon pepper

Steps:

  • Place all ingredients in a jar with a tight-fitting lid; shake well. Refrigerate until serving. Just before serving, shake dressing again.

Nutrition Facts : Calories 163 calories, Fat 18g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 89mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 0 protein. Diabetic Exchanges

RED WINE VINAIGRETTE



Red Wine Vinaigrette image

This easy red wine vinaigrette is literally the BEST salad dressing recipe. It's quick, easy, and full of everyday ingredients like olive oil, red wine vinegar, a touch of sugar, dijon mustard, garlic, and salt!

Provided by Jennifer Debth

Categories     Salad

Time 5m

Number Of Ingredients 6

1/2 cup extra virgin olive oil
1/2 cup red wine vinegar
4 teaspoons granulated sugar
4 teaspoons dijon mustard
6 cloves garlic (minced)
1 teaspoon salt (more or less to taste)

Steps:

  • Place olive oil, red wine vinegar, sugar, dijon mustard, garlic, and salt into a sealed mason jar or tupperware container and shake until the oil and vinegar have fully combined.

Nutrition Facts : ServingSize 1 tablespoon, Calories 54 kcal, Carbohydrate 1 g, Protein 1 g, Fat 5 g, SaturatedFat 1 g, Sodium 98 mg, Fiber 1 g, Sugar 1 g

RED WINE VINAIGRETTE



Red Wine Vinaigrette image

Provided by Giada De Laurentiis

Categories     condiment

Time 10m

Yield 1 2/3 cups

Number Of Ingredients 6

1/2 cup red wine vinegar
3 tablespoons lemon juice
2 teaspoons honey
2 teaspoons salt
Freshly ground black pepper
1 cup olive oil

Steps:

  • Mix the vinegar, lemon juice, honey, salt, and pepper in a blender. With the machine running, gradually blend in the oil.

MAH'S RED WINE DRESSING



Mah's Red Wine Dressing image

This is a dressing for a recipe my mom (Mah!) had. It's quite tasty and can be used for an antipasto or just a standard lettuce and kale or spinach salad.

Provided by Brian Jenkins

Categories     Salad Dressings

Time 5m

Yield 3

Number Of Ingredients 6

1 clove garlic
salt and ground black pepper to taste
2 tablespoons red wine vinegar
2 tablespoons mayonnaise
½ teaspoon dried oregano
6 tablespoons extra-virgin olive oil

Steps:

  • Mash garlic with a bit of salt using a mortar and pestle; transfer to a bowl. Add vinegar, mayonnaise, and oregano to garlic; whisk.
  • Slowly pour olive oil into the bowl while vigorously whisking the oil into the vinegar mixture to incorporate; season with salt and pepper.

Nutrition Facts : Calories 314.2 calories, Carbohydrate 1.5 g, Cholesterol 3.5 mg, Fat 34.3 g, Fiber 0.1 g, Protein 0.2 g, SaturatedFat 4.9 g, Sodium 52.5 mg, Sugar 0.1 g

HONEY MUSTARD DRESSING OR DIPPING SAUCE



Honey Mustard Dressing or Dipping Sauce image

Make and share this Honey Mustard Dressing or Dipping Sauce recipe from Food.com.

Provided by Chef Buggsy Mate

Categories     Sauces

Time 5m

Yield 12 serving(s)

Number Of Ingredients 5

1/3 cup salad oil
2 tablespoons lemon juice
2 tablespoons honey
2 tablespoons Dijon mustard
1 garlic clove, minced

Steps:

  • In a small bowl stir together all ingredients. Use at once or cover and store in refrigerator up to 3 days.
  • Stir or shake before using.

MAH'S RED WINE DRESSING



Mah's Red Wine Dressing image

This is a dressing for a recipe my mom (Mah!) had. It's quite tasty and can be used for an antipasto or just a standard lettuce and kale or spinach salad.

Provided by Brian Jenkins

Categories     Salad Dressings

Time 5m

Yield 3

Number Of Ingredients 6

1 clove garlic
salt and ground black pepper to taste
2 tablespoons red wine vinegar
2 tablespoons mayonnaise
½ teaspoon dried oregano
6 tablespoons extra-virgin olive oil

Steps:

  • Mash garlic with a bit of salt using a mortar and pestle; transfer to a bowl. Add vinegar, mayonnaise, and oregano to garlic; whisk.
  • Slowly pour olive oil into the bowl while vigorously whisking the oil into the vinegar mixture to incorporate; season with salt and pepper.

Nutrition Facts : Calories 314.2 calories, Carbohydrate 1.5 g, Cholesterol 3.5 mg, Fat 34.3 g, Fiber 0.1 g, Protein 0.2 g, SaturatedFat 4.9 g, Sodium 52.5 mg, Sugar 0.1 g

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