Speedy Raspberry Dressing Recipes

THE BEST RASPBERRY VINAIGRETTE

The Best Raspberry Vinaigrette image

An easy way to make use of the summer's best produce, my homemade raspberry vinaigrette dressing is oh so easy to make. With just three base ingredients, this raspberry vinaigrette recipe is gluten-free, vegan and has no added sugar - just plenty of goodness.

Provided by Samira

Time 10m

Number Of Ingredients 6

Ingredients

2 cups raspberries
1/4 cup wine vinegar (red or white)
2 Tbsp olive oil (extra virgin)
1/2 tsp salt
1/4 tsp black pepper
sweetener (optional - honey, agave, maple, erythritol, or sugar)

Steps:

Rinse the raspberries and place them in a small saucepan. Roughly mash the raspberries with a potato masher or fork.If you think that the raspberries are not sweet enough, you can then add 1-2 tsp of sweetener.
Heat them on low heat for about 5 minutes. This will help to intensify the flavors. Stir the mixture occasionally.
Once reduced, sieve the mixture with a fine mesh strainer. This helps to get rid of the raspberry seeds and excess thick fruity pulp. If you don't mind your dressing with a bit of "body", feel free to skip this step.
Allow the raspberry mixture to cool before mixing with the remainder of the vinaigrette ingredients - olive oil, vinegar, salt, and pepper. Whisk well. Taste the dressing and adjust the sweetness/acid, as needed. I like to allow the dressing an hour or two to infuse. However, it is ready to use immediately.

Nutrition Facts : ServingSize 1 Tbsp, Calories 48 kcal, Carbohydrate 4 g, Protein 1 g, Fat 4 g, SaturatedFat 1 g, Sodium 146 mg, Fiber 2 g, Sugar 1 g

RASPBERRY VINAIGRETTE DRESSING

Raspberry Vinaigrette Dressing image

This dressing has a mild raspberry flavor. I usually prepare it with canola oil.

Provided by JAN W

Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Vinaigrette Dressing Recipes

Time 5m

Yield 12

Number Of Ingredients 6

Ingredients

½ cup vegetable oil
½ cup raspberry wine vinegar
½ cup white sugar
2 teaspoons Dijon mustard
¼ teaspoon dried oregano
¼ teaspoon ground black pepper

Steps:

In a jar with a tight fitting lid, combine the oil, vinegar, sugar, mustard, oregano, and pepper. Shake well.

Nutrition Facts : Calories 118.1 calories, Carbohydrate 9.6 g, Fat 9.2 g, SaturatedFat 1.2 g, Sodium 21.5 mg, Sugar 8.4 g

RASPBERRY VINAIGRETTE

Raspberry Vinaigrette image

Raspberry Vinaigrette is a fruity and naturally sweet vinaigrette recipe. It's great for spring and summer and adds a bright pop of raspberry flavor to any salad recipe.

Provided by Lisa Bryan

Categories dressing

Time 5m

Number Of Ingredients 7

Ingredients

1 1/2 cups raspberries (fresh or frozen)
1/2 cup olive oil
1/4 cup red wine vinegar
1 small shallot (diced (about 2 tbsp))
1 tsp Dijon mustard
1/4 tsp salt
pepper (to taste)

Steps:

Add all ingredients to a food processor and blend for 30 seconds.

Nutrition Facts : Calories 90 kcal, Carbohydrate 2 g, Fat 9 g, SaturatedFat 1 g, Sodium 54 mg, Fiber 1 g, ServingSize 1 serving

RASPBERRY VINAIGRETTE SALAD DRESSING

Raspberry Vinaigrette Salad Dressing image

This is an easy and delicious homemade salad dressing. Keeps for a day in the refrigerator. Great on a salad of spinach leaves, red onion, cherry tomatoes, and toasted sliced almonds.

Provided by HealthyCooking

Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Vinaigrette Dressing Recipes

Time 25m

Yield 6

Number Of Ingredients 8

Ingredients

¼ cup fresh raspberries
2 tablespoons rice vinegar
1 tablespoon lemon juice
1 clove garlic, chopped, or more to taste
½ teaspoon white sugar
1 pinch sea salt
1 pinch ground white pepper
6 tablespoons avocado oil

Steps:

Press raspberries through a fine-mesh sieve using a spoon to remove seeds.
Whisk raspberries, rice vinegar, garlic, sugar, sea salt, and white pepper together in a bowl. Slowly drizzle avocado oil into raspberry mixture, whisking rapidly, until dressing is thick and creamy. Let sit until flavors develop, about 10 minutes.

Nutrition Facts : Calories 129.5 calories, Carbohydrate 1.4 g, Fat 14 g, Fiber 0.4 g, Protein 0.1 g, SaturatedFat 1.6 g, Sodium 53.5 mg, Sugar 0.7 g

RASPBERRY DRESSING

Raspberry Dressing image

Make and share this Raspberry Dressing recipe from Food.com.

Provided by Rita1652

Categories Salad Dressings

Time 5m

Yield 1 half cup

Number Of Ingredients 3

Ingredients

2 tablespoons raspberry vinegar
2 tablespoons raspberry jam
1/3 cup vegetable oil

Steps:

In blender combine raspberry vinegar and raspberry jam, slowly with motor running. Add oil till emulsified.

Nutrition Facts : Calories 752.9, Fat 72.6, SaturatedFat 9.4, Sodium 12.8, Carbohydrate 27.5, Fiber 0.4, Sugar 19.4, Protein 0.1

BEST RASPBERRY SALAD DRESSING (VINAIGRETTE)

Best Raspberry Salad Dressing (Vinaigrette) image

Make and share this Best Raspberry Salad Dressing (Vinaigrette) recipe from Food.com.

Provided by Sharon Anne

Categories Salad Dressings

Time 5m

Yield 1 cup, 16 serving(s)

Number Of Ingredients 8

Ingredients

1/2 cup canola oil
6 frozen raspberries, thawed
3 tablespoons raspberry vinegar (Star brand is best)
2 tablespoons seedless raspberry jam (or mixed berry jelly)
1 tablespoon granulated sugar (or to taste)
1 tablespoon Dijon mustard (country-style preferred)
1 teaspoon poppy seed
1/4 teaspoon onion powder

Steps:

Measure the dressing ingredients in a wide-mouth pint jar.
Process with an immersion blender, which will emulsify (incorporate and thicken) the dressing all at once!

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