Sliced Steak With Bold Pepper Sauce Recipes
STEAK WITH BELL-PEPPER SAUCE
This sweet-and-sour sauce is good with steak, but it can also be served with chicken, pork, or fish.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Beef Recipes
Time 25m
Number Of Ingredients 10
Steps:
- In a small skillet, heat olive oil over medium heat. Trim and season steak with coarse salt and ground pepper; cook until desired doneness, about 2 minutes per side for medium-rare. Transfer steak to a plate; cover with foil to keep warm.
- Make sauce: Add onion to pan; cook, stirring often, until starting to soften, about 3 minutes.
- Add bell pepper, garlic, and dried oregano; season with salt and pepper. Cook until bell pepper is crisp-tender, about 5 minutes.
- Add red-wine vinegar, and bring to a boil; continue boiling until almost evaporated, about 1 minute. Add tomato paste and 1/3 cup water; cook 1 minute more. Spoon pepper sauce over steak.
SLICED STEAK WITH BOLD PEPPER SAUCE
If you've got a boneless beef top round steak and six pepper-loving people to serve in under 30 minutes-this is the recipe to make!
Provided by My Food and Family
Categories Home
Time 27m
Yield 6 servings
Number Of Ingredients 6
Steps:
- Preheat grill to medium-high heat. Cook and stir peppers in hot oil in large skillet on medium-high heat 5 min. or until crisp-tender.
- Stir in steak sauce and sherry. Reduce heat to low; simmer 5 min., stirring occasionally. Keep warm.
- Grill steak 4 to 6 min. on each side or until cooked through. Cut steak into thin slices. Serve with the steak sauce mixture.
Nutrition Facts : Calories 180, Fat 6 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 55 mg, Sodium 410 mg, Carbohydrate 6 g, Fiber 1 g, Sugar 4 g, Protein 21 g
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