Mango Habanero Ranch Dressing Recipes

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MANGO HABANERO SALAD DRESSING



Mango Habanero Salad Dressing image

Sweet, tangy, and spicy dressing delicious with tomatoes, avacados, or Mexican style bean salads. The amounts are general, please adjust to your tastes.

Provided by Yogi8

Categories     Salad Dressings

Time 12m

Yield 1 cup

Number Of Ingredients 9

1 clove garlic
1 -2 scallion
1 ripe mango, peeled and cut up
1 habanero pepper, seeded
2 tablespoons fresh limes or 2 tablespoons lemon juice
3 -6 tablespoons olive oil (I used coconut oil, about 1 T, and added more lime juice to compensate)
1 tablespoon cilantro, fresh
1 tablespoon fresh mint leaves (optional)
salt

Steps:

  • Put all, except salt, in a food processor, adding a bit more oil, juice, or water to get the right consistency.
  • Taste and add salt if you wish.
  • Keeps about a week in the frig.

Nutrition Facts : Calories 520.1, Fat 41.3, SaturatedFat 5.8, Sodium 12.4, Carbohydrate 41.3, Fiber 4.9, Sugar 33.4, Protein 2.4

MANGO-HABANERO SALSA



Mango-Habanero Salsa image

This sweet and spicy salsa combines mangoes, habaneros, fresh cilantro and lime.

Provided by Food Network Kitchen

Time 30m

Yield 6-8 servings, makes about 3 cups

Number Of Ingredients 9

1 garlic clove
Kosher salt
1/4 cup coarsely chopped fresh cilantro
2 tablespoons extra-virgin olive oil
2 ripe mangoes, peeled, pitted and diced (about 2 1/2 cups)
4 scallions, thinly sliced
1 habanero chile, stemmed, seeded, and finely chopped,
Juice of 2 limes
Tortilla chips, for serving

Steps:

  • Finely chop the garlic, sprinkle with 1 1/4 teaspoon salt, and mash into a coarse paste using flat side of a large knife. Mix the garlic paste with cilantro, oil, mango, scallions, habanero and lime juice. Set aside for at least 15 minutes to allow the flavors to meld. Season with additional salt and serve with tortilla chips for scooping.

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