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Onion Straws

I love Onion Rings, my favorite way is either made this way or beer battered. These are so good and they are great topped on burgers or served as an appetizer with ranch dressing and/or ketchup. Also makes...

Author: Annamaria Settanni McDonald

Edinburgh Kidney Bean Bread and Dinner Rolls

This is a hearty bread that is a great sandwich bread. The dinner rolls go well with soup or sopping of gravy. Use it however you like! It is a surprising break from the mundane.

Author: Tiffany Bannworth @MissAnubis

Pineapple & Apple Coleslaw By freda

Today is salad day as I am too busy to cook. Canning day. Quick to Fix, Apples and Pineapple, combined with cabbage, makes this Slaw interestingly tasty. This is another good Choice for Cole slaw.

Author: FREDA GABLE

OLD FASHION FRIED APPLES

This is a old fashion fried apple recipe that was pass down to me from a dear friend. Every time I make this recipe, it reminds me of a good sweet cinnamon side dish that goes with just about anything...

Author: Bobby (*_*)

Block Party Beans

these are the best Baked Beans you will ever eat. I have been making this recipe for many years. it serves a bunch of people so you can always cut the recipe in half.

Author: Debby DeRousse

Italian Broccoli Salad

An amazing cold salad for those hot days! This is a must for summer BBQ's! My family loves it!

Author: Shawn Kelley

Bacon Bowls

Bacon in a cup form, must I continue...Yummo!!!You can add anything you can imagine inside the bacon cup..Its endless....

Author: NIKKI SMITH

Bloomin' Baby Red Potatoes

These baby red potatoes are crispy on the outside and soft on the inside. Topped with garlic and seasonings, these are a simple yet delicate side dish for any meals. I saw sliced baked potatoes all over...

Author: Karie Houghton

FRESH PEAR&PLUM BATTER BREAD

This has to be another one of the best batter bread you will ever taste. By leaving the pears in little hunks...really lets you taste the delicious pears. The plums added a little more flavor, but did...

Author: Nancy J. Patrykus

MEXICAN CORN BREAD PUDDING

This recipe is so good. its good for a side for any dinner or just dinner it self

Author: Eddie Jordan

Grandma's Dill Pickles

My Grandmother & Mother made these for many years. Recipe that was passed down. Very Yummy!!

Author: Jean Fisher @Fairy62

Sour Cream Avocado Pie

not at all a dessert pie; it isn't sweet; it contains avocado, sour cream, and a crust; makes a good side dish, especially with Mexican food!!

Author: ali Bresnahan

Grandma's Marshmallow Salad

Let me just say that my Grandma Aggie is one hell of a cook. I have overstuffed myself on this "salad" every Thanksgiving and Christmas since I was a baby. My mother kept grandma's tradition going (and...

Author: Victoria Fincher

My Grandmother's Cornbread Dressing

This recipe has been passed down for at least 4 generations.

Author: Deborah wood

Potatoes with White Gravy

I got the gravy recipe from a cookbook a long time ago called " The old black kettle ". I decided to try over potatoes and it was a big hit with my family.

Author: JILL McEachern

Indian Slapjack

This is a very old recipe. It is not politically correct... I typed it here...just as written. My grandmother and great grandmother use to make this often. This is cornmeal pancakes.

Author: Colleen Sowa

Fast and Spicy Thai Pickles

These are so easy to make and perfectly addictive. Make them in the morning and eat them for supper. For a nice change, you can add one red pepper, sliced in strips.

Author: Edith Kehoe

~ Healthy Kale & Spinach Side ~

My husband and some of his buddies are trying to eat healthier at work, so I had to come up with some sort of side that would be mostly empty calories for my husband. He wanted each of his dinners to be...

Author: Cassie *

Crockpot Boston Brown Bread

We love Boston Brown Bread in our family. I always bought the kind in the large can, but since finding this recipe on line I can now make it fresh! It is wonderful, moist bread. We like it with light whipped...

Author: Patty Ward

Cheesy Cauliflower Patties

A friend posted this on Facebook and I had to try. They are quite delicious! One of those "Comfort Foods". YUM!

Author: Nanette Kessler

Spinach Cheese Pastries

These are very tasty and a nice addition with soup.

Author: Jo Zimny

BONNIE'S BEST BAKED BEANS

Who doesn't like perfect baked beans! This simple old-time recipe captures the delicious old-fashioned flavor the way baked beans are supposed to taste. When I bring them to a potluck, it is almost embarassing...

Author: BonniE !

Spicy Cabbage, Carrot & Potato

Healthy and delicious cabbage, carrots, and potatoes spiced with a fragrant berbere spice mix. This dish reminds us that simple and easy is very comforting, another one of those dishes that varies from...

Author: Baby Kato

Red Potato Salad w/ Coarse Ground Mustard

While celebrating father's day with my awesome husband, my in-laws and some very good friends we stumbled upon a fantastic potato salad so of course me being me I said "I can do that" and I did......here...

Author: Lisa 'Gayle' Goff

Watermelon and Seedless Cucumber Salad

This is such a nice refreshing summertime salad. It sort of has a sweet-sour taste to it. Who'd a thought watermelon, cucumbers and green onions, would go so well together in a salad!!

Author: Cindi M Bauer

Amish Style Deviled Eggs

We love deviled eggs, so I am always looking for different deviled egg recipes. From an Amish cookbook, I found out the method of pricking the shells before cooking the eggs. You can try using spicier...

Author: Carolyn Haas

CROUTON CONFETTI CABBAGE STUFFING

I created this delicious tasting side dish of stuffing to go with a Cornish Hen Dinner I was having. I wanted to incorporate left over veggies I had in the fridge, & although cabbage are not typical in...

Author: Rose Mary Mogan

Grandma's Country coleslaw

This is a simple slaw . A must wiith Grandma's country ranch style beans.

Author: kimberly harris

Fried Green Beans ala Ed

My husband Ed, who hails from Illinois, gave me this recipe and has cooked it for me many times. It has a unique flavor and I have never seen any recipe that even resembles it. It is time consuming & must...

Author: Monta King

Nutty Pina Colada Slaw

This recipe just evolved from an exciting weekend at the finals of the WFC in Vegas ! Created to top my Troical Sun ( fish) sandwich, I decided this was the best part :) I thnk it will go well with just...

Author: Lori McLain

Pickled Vidalia Onions

This was my mother's recipe.

Author: Emma Chapman

Old settler's baked beans

great for potlucks!

Author: Rachael Monroe

Saute' Chayote with Corn

I was introduced to this wonderful mexican vegetable by a store produce clerk. I was looking or something else and she handed me this and said its much better just try it. And ever since I have been in...

Author: NIKKI SMITH

Bean & Pea Slow Cooker Soup

This is a good and hearty meal all by itself! We just loved it.

Author: Donna Graffagnino

Freezer Sweet Pickles

I like this recipe because you don't have to worry about canning procedures, just pack and freeze. How easy is that?

Author: wanda black

Bleu Moon Potato Salad with Bacon and Chives

This is my favorite potato salad that I only get to enjoy once in a blue moon, too, because my hubby doesn't care for bleu cheese. Oh, well, more for me! ;) This makes a small amount, about 4 small servings,...

Author: Kelly Williams

Southern Hot Water Cornbread

It took Poppy FOREVER to convince me that cornbread did not need baking powder, soda or sugar! I had never heard of this in my life until we were married! Now it is my favorite cornbread and goes well...

Author: Marilyn Renfro Gore

4 Can Baked Beans

Filling and good source of protiend and fiber. Another of my husband's favorites as he likes a little spicy food.

Author: Sharon Whitley

Cheesy Monkey Bread

This recipe is compliments of Pillsbury.com

Author: Carol Perricone

Cinnamon Corn

This came from a luncheon at church. It was served with ham and got scarfed up quickly. If it's too much sugar for you then you can use less. Hope you will like it, too.

Author: Jill Cooks

Peachy Bacon Baked Beans

This is a nice tasty Southern baked bean recipe -a change of pace from the usual brown sugar baked beans. It's great for cook outs, crowd entertaining, etc... Can be made ahead and heated through or serve...

Author: Jen Smallwood

Yuletide Cranberry Ice

This is a different way to serve cranberries. Delicious frozen ice that smooth and cleanse the palate! Super tasty and different! I have been thinking of our own JAP "cranberry Queen" Carol Junkins! :)...

Author: Deb Crane

Blakes Layered Pretzel Dessert.

Blake found this recipe In a Smuckers site. Of corse we had to change things. It did not last very long at all. Blake did an outstanding job with this.

Author: Bob Wakeman

Garrison's Bacon and Onion Relish (for Burgers)

I have always loved caramelized onions. I never thought about the bacon thing until recently, when I had the best burger ever on Coronado Island near San Diego. It was a premium cheese burger on a ciabatta...

Author: Garrison Wayne

Wild Rice Sausage Corn Dressing

Every Thanksgiving we like to try different stuffings/dressings. This is one everyone in the family liked so much they ask for it every year.

Author: David Pomeroy

KFC Style BBQ Baked Beans

I was at a friends house the other night and she made these baked beans and they are really good

Author: Patsy Fowler

Hobo Beans

This recipe has some of the same ingredients as my chili, but it will be a hit no matter where or when you serve it!

Author: Giana Martino

Middle Eastern Style Pasta and Chickpea Salad

I like pasta and I like chickpeas. I combined them to make this tasty salad.

Author: Kathy W

Bacon Roses Bouquet !

Most people enjoy recieving roses... Well I think everyone will enjoy these Bacon Roses! The perfect bouquet for your man! Perfect for Father's Day! (and Mother's Day too!). Bring on the BACON is what...

Author: Colleen Sowa

Beefy Cheese Ball

This is such an easy but delicious cheese ball. I have been making it since I was 19 years old and I always go back to this one. The flavors are just "there". Simple, flavorful. Just a good, basic cheese...

Author: Tonna Canfield