Cheesy Hominy Casserole Recipes

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HOMINY CASSEROLE



Hominy Casserole image

I love hominy so I made a casserole featuring it. It is easy to make and I love serving it as a side dish.-Marion Thurman, Crossett, Arkansas

Provided by Taste of Home

Categories     Side Dishes

Time 45m

Yield 10 servings.

Number Of Ingredients 9

1 medium onion, chopped
1 tablespoon canola oil
1 garlic clove, minced
1 cup sour cream
3/4 cup shredded cheddar cheese, divided
1/4 cup milk
1 can (4 ounces) chopped green chilies
1/4 teaspoon ground cumin
3 cans (15 ounces each) golden hominy, drained

Steps:

  • In a small skillet, cook onion in oil until tender. Add garlic; cook 1 minute longer. Remove from the heat. In a large bowl, combine onion mixture, sour cream, half of the cheese, milk, chilies and cumin. Stir in hominy. , Pour into a greased 2-qt. baking dish. bake, uncovered, at 350° for 30 minutes or until heated through. Sprinkle with remaining cheese.

Nutrition Facts : Calories 120 calories, Fat 8g fat (5g saturated fat), Cholesterol 25mg cholesterol, Sodium 291mg sodium, Carbohydrate 8g carbohydrate (2g sugars, Fiber 1g fiber), Protein 3g protein.

HOMINY CASSEROLE



Hominy Casserole image

Provided by Ree Drummond : Food Network

Categories     side-dish

Time 1h5m

Yield 4 to 6 servings

Number Of Ingredients 11

Butter, for greasing the pan
8 slices bacon, chopped
1 onion, chopped
1 red bell pepper, chopped
One 30-ounce can hominy, drained and rinsed
3/4 cup half-and-half
Hot sauce, to taste
1/2 cup grated Cheddar
1/2 cup grated Monterey Jack cheese
Kosher salt and freshly ground black pepper
1/2 cup breadcrumbs

Steps:

  • Preheat the oven to 375 degrees F. Butter an 8- or 9-inch square baking pan.
  • In a large skillet, fry the bacon over medium-high heat until crispy, 5 to 7 minutes. Remove and drain on paper towels. In the bacon fat, cook the onion and pepper until just starting to brown, 6 to 8 minutes. Stir in the hominy, half-and-half and hot sauce. When the mixture is bubbling, turn off the heat and stir in the bacon and some of the Cheddar and Monterey Jack, reserving some of the cheese for later. Taste and adjust the seasoning with salt, pepper and more hot sauce if needed.
  • Pour the mixture into the prepared pan and top with the remaining cheese and the breadcrumbs. Bake until the top is golden brown and the casserole is bubbling, about 20 minutes. Let rest for 15 minutes before serving.

ZESTY HOMINY AND CHEESE



Zesty Hominy and Cheese image

A different sidedish using hominy, sour cream, cheese and green chilies. Friends who say they don't like hominy eat it and ask for more. It's fast and tasty. Adjust chili peppers to taste.

Provided by JEANIE BEAN

Categories     Side Dish     Casseroles

Time 30m

Yield 6

Number Of Ingredients 5

3 (15 ounce) cans white hominy, drained
1 (8 ounce) container sour cream
2 cups shredded Cheddar cheese
1 (4 ounce) can chopped green chile peppers
1 pinch cayenne pepper

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a 2 quart casserole dish, mix together hominy, sour cream, cheddar cheese, chilies and cayenne pepper.
  • Bake for 25 minutes in the preheated oven, or until heated through.

Nutrition Facts : Calories 421.6 calories, Carbohydrate 33.1 g, Cholesterol 64.9 mg, Fat 25 g, Fiber 5.5 g, Protein 15.9 g, SaturatedFat 14.9 g, Sodium 965.6 mg, Sugar 4.7 g

CHEESY HOMINY AND OLIVE CASSEROLE



Cheesy Hominy and Olive Casserole image

Make and share this Cheesy Hominy and Olive Casserole recipe from Food.com.

Provided by Mercy

Categories     Lunch/Snacks

Time 35m

Yield 6 serving(s)

Number Of Ingredients 13

3 tablespoons butter or 3 tablespoons margarine
1/2 cup green pepper, chopped
1/4 cup onion, finely chopped
3 tablespoons all-purpose flour
1 1/2 cups milk
1 cup cheddar cheese, shredded
1/2 teaspoon salt
1/2 teaspoon dry mustard
1 teaspoon hot sauce
15 1/2 ounces hominy, rinsed and drained
1/2 cup ripe olives, drained
1/2 cup soft breadcrumbs
1 tablespoon butter or 1 tablespoon margarine, melted

Steps:

  • Melt the 3 tablespoons butter in a heavy saucepan over low heat.
  • Add the green pepper and onion; saute until tender.
  • Add the flour and cook 1 minute, stirring constantly.
  • Gradually add the milk; cook over medium heat, stirring constantly, until thickened and bubbly.
  • Add cheese, salt, mustard, and hot sauce; stir until cheese melts.
  • Stir in the hominy and olives.
  • Spoon mixture into a lightly greased 1-1/2 quart casserole.
  • Combine breadcrumbs and melted butter; sprinkle over hominy mixture.
  • Bake, uncovered, at 375°F for 20 minutes or until mixture is bubbly.

CHEESY HOMINY CASSEROLE



Cheesy Hominy Casserole image

Club Member prepared for our June 2014 meeting.

Provided by Club Recipes

Categories     Other Side Dishes

Time 35m

Number Of Ingredients 7

1/2 c diced onion
2 clove garlic, minced
7 oz can chopped green chilies
8 can(s) container of fat free cream cheese
1/2 c shredded cheddar cheese...reduced fat...i always add extra...there can never be too much cheese!!
2 can(s) (15 ou) white hominy drained i would do 3 cans and it goes a little farther
1 pinch or two of red pepper flakes for a little kick too.

Steps:

  • 1. Preheat over to 350.
  • 2. Coat medium skillet with cooing spray and sauté onion and garlic. Cook until onions are translucent. Reduce heat to med-low and mix in green chilies. Cook 1 minute. Stir in cream cheese mixture until fully melted. Remove skillet from heat.
  • 3. Place all in a 2 quart casserole and stir to combine. Bake for 35 minutes and cool for 5 minutes before serving. I lightly cover with foil the first 25 minutes and then uncovered the last 10 minutes.

HOMINY CHEESE CASSEROLE



Hominy Cheese Casserole image

I love hominy, but many people these days don't seem to even know what it is, and often a lot of folks think they don't like it. Well, after they taste it served this way, there's a very good chance they'll change their minds. :)

Provided by Julesong

Categories     Pork

Time 40m

Yield 4 serving(s)

Number Of Ingredients 8

16 ounces yellow hominy or 16 ounces white hominy, drained
1 can condensed cream of mushroom soup
1 can Ro-Tel tomatoes
1 (3 ounce) can of chopped green chilies
1 1/2 cups grated cheddar cheese
2 slices cooked bacon, crumbled (optional)
1/4-1/2 teaspoon ground cumin, to taste
1/2 cup crushed corn chips

Steps:

  • Preheat oven to 350 degrees F.
  • Mix all ingredients except for the crushed corn chips.
  • Pour into a 2-quart casserole and cover with the crushed chips.
  • Bake at 350 degrees for 35 minutes.

HOMINY CASSEROLE



Hominy Casserole image

My grandmother used to make this recipe. She got it from a ladies cookbook in Lubbock, Texas. My mom made it, and now I make it. It is a family favorite!

Provided by Juenessa

Categories     Corn

Time 40m

Yield 6 serving(s)

Number Of Ingredients 7

2 (14 ounce) cans yellow hominy, drained
1 cup grated cheddar cheese
1 (4 ounce) can chopped green chilies, drained
1 (8 ounce) carton sour cream
1 small onion, chopped
salt, to taste
pepper, to taste

Steps:

  • Mix all ingredients except the cheese.
  • Pour into 8 or 9" baking dish.
  • Sprinkle grated cheddar cheese on top.
  • Bake at 350 degrees for 25 minutes or until cheese is thoroughly melted and sides of casserole are bubbling.

CHEESY HOMINY CASSEROLE



Cheesy Hominy Casserole image

Can not take credit for this wonderful dish, I found it in and old cook book. Just wanted to share this wonderful complement to any entree.

Provided by Bobbi5

Categories     Cheese

Time 45m

Yield 12 serving(s)

Number Of Ingredients 10

61 ounces cannd hominy, drained
6 ounces canned chopped green chilies, drained
24 ounces sour cream
8 ounces monterey jack cheese, shred
1/4 cup onion, minced
2 jalapeno peppers, seeded and finely chopped
1/4 cup fine dry breadcrumb
1/4 cup butter or 1/4 cup margarine
1 whole green chili, sliced crosswise
pimento strips

Steps:

  • Combine first six ingredients in a large mixing bowl; spoon into a lightly greased 13" x 9" x 2" baking dish.
  • Sprinkle with breadcrumbs; dot with butter.
  • Bake, uncovered, at 350 degrees for 30 minutes.
  • Garnish with green chiles and pimiento strips.

Nutrition Facts : Calories 346.1, Fat 23.1, SaturatedFat 13.3, Cholesterol 59.1, Sodium 509.8, Carbohydrate 26.2, Fiber 4.1, Sugar 6.1, Protein 9

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