Honey Whisky Oatmeal Porridge Recipes

PERFECT PORRIDGE

Perfect porridge image

Perfect porridge for a healthy way to start the day

Provided by Margaret Hickey

Time 15m

Number Of Ingredients 3

Ingredients

50g porridge oats
350ml milk or water, or a mixture of the two
Greek yogurt, thinned with a little milk and clear honey, to serve

Steps:

Put 50g porridge oats in a saucepan, pour in 350ml milk or water and sprinkle in a pinch of salt. Bring to the boil and simmer for 4-5 minutes, stirring from time to time and watching carefully that it doesn't stick to the bottom of the pan.
Or you can try this in a microwave. Mix the porridge oats, milk or water and a pinch of salt in a large microwaveproof bowl, then microwave on High for 5 minutes, stirring halfway through. Leave to stand for 2 minutes before eating.
To serve, pour into bowls, spoon Greek yogurt, thinned with a little milk, on top and drizzle with honey.

Nutrition Facts : Calories 175 calories, Fat 5 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 25 grams carbohydrates, Fiber 3 grams fiber, Protein 10 grams protein, Sodium 0.24 milligram of sodium

HONEY & WHISKY OATMEAL PORRIDGE

HONEY & WHISKY OATMEAL PORRIDGE image

Categories Vegetable Breakfast Christmas Vegetarian Quick & Easy High Fiber Low Sodium Wheat/Gluten-Free St. Patrick's Day Father's Day New Year's Eve Fall Winter

Yield 1 person

Number Of Ingredients 6

Ingredients

150 g. porridge oats
3 tbsp double cream, plus extra to serve
250 ml milk
1 tbsp soft brown sugar
dash whisky
1 tbsp clear honey, to serve

Steps:

1. Place the oats, cream, milk, sugar and whisky into a small saucepan and cook over a gentle heat for 6-7 minutes, until thickened and smooth. 2. To serve, pour the porridge into a bowl and drizzle with honey and cream.

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