Poor Mans Ground Elk Meat Wellington Recipes
POOR MAN'S GROUND ELK MEAT WELLINGTON
Make and share this Poor Man's Ground Elk Meat Wellington recipe from Food.com.
Provided by ChipotleChick
Categories Elk
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Unroll crescent rolls and roll seams together.
- Mix Elk meat, egg, bread crumbs, Worcestershire sauce and onion soup mix and spread over dough.
- Sprinkle the cheese over meat and lay thin slices of ham over the cheese.
- Roll and pinch ends together and put on clay stone (a pizza stone will work).
- Bake at 375 degrees F.
- for 45 min.
- and let stand for 20 minutes.
- Slice and serve.
- Will serve six adults.
Nutrition Facts : Calories 492.2, Fat 26.4, SaturatedFat 11.7, Cholesterol 186.3, Sodium 1194.8, Carbohydrate 10.9, Fiber 1.1, Sugar 1.7, Protein 50
GROUND ELK CASSEROLE
With the Corn, Black Beans and Cheddar Cheese, this resembles Tex-Mex, Add jalapenos or green chiles if you like, very versatile. We have lots of elk in our freezer and I'm trying to come up with recipes to use it up. I hope you like it!
Provided by CookbookCarrie
Categories Deer
Time 1h5m
Yield 6-8 serving(s)
Number Of Ingredients 13
Steps:
- Preheat your oven to 350 degrees.
- In a Large dutch oven Brown Elk, onion, garlic and green pepper in your skillet with 1 tablespoons Olive Oil until fully cooked. Drain the meat mixture and rinse with hot water, this helps remove any "game" taste your meat may have.
- Return to your pot and season with salt and pepper. Add in the tomatoes, corn, beans, cooked pasta, and chili powder. Mix well.
- Top with shredded cheese.
- Bake at 350 degrees for 35 minutes until cheese is melted and it's hot through.
Nutrition Facts : Calories 506.1, Fat 16.6, SaturatedFat 7.2, Cholesterol 69.7, Sodium 741, Carbohydrate 60.1, Fiber 10, Sugar 10.8, Protein 32.6
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