Houten Tuinkasten Hubo Recipes

HUTSPOT (DUTCH CARROTS, POTATOES AND ONIONS)

Steps:

• Place carrots and onions into a large pot. Cover with 2 cups water.
• Place chunk of bacon on top. Cover and cook 35 to 40 minutes, until onions and carrots are soft.
• Remove bacon. Drain and reserve cooking liquid. Set cooked carrots and onions aside.
• Boil potatoes in the same cooking liquid, cooking them until they fall apart.
• Mash potatoes with carrots and onions. Stir in butter and salt.
• Slice bacon into thin pieces, and serve alongside or on top of the hutspot.

HUTSPOT

Steps:

• Dice& boil onions and carrots 20 minutes.
• Drain.
• Boil peeled and quartered potatoes 20-25 minutes, til tender.
• Drain and dry thoroughly.
• Add onions and carrots mash well.
• Add salt, pepper, butter and milk.
• Mix.
• Warm all together and serve hot.

HUTSEPOT (BELGIAN BOILED DINNER)

Steps:

• 1. Brown meat in a dutch oven. Drain off fat and add water.
• 2. Clean vegetables and cut into small chunks. Add them and bay leaf to water.
• 3. Bring to a boil, lower heat and simmer for 1 hour. Taste and adjust seasonings. Remove bay leaf before serving.