Crumb Coated Spaetzle German Noodle Recipes

CRUMB COATED SPAETZLE (GERMAN NOODLE)

Crumb Coated Spaetzle (German Noodle) image

My friends and family have tried this recipe and love it!

Provided by Beth Goike

Time 40m

Number Of Ingredients 6

Ingredients

2 c all purpose flour
1 tsp salt
2 eggs lightly beaten
3/4 c milk
1/2 c dry bread crumbs
1/2 c melted butter

Steps:

1. In bowl combine flour and salt stir in eggs and milk until smooth. Fill a soup kettle three-fourths full with water; bring to boil. With rubber spatula press dough through a colander into boiling water. Cook and stir gently for 4-5 minutes or until spaetzle float and are tender. Combine bread crumbs and butter with slotted spoon transfer spaetzle to large bowl add crumb mixture and toss to coat.

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