HOMEMADE STUFFING RECIPE
Love stuffing around the holidays? Me too! And this recipe is one I can feel totally good about eating!
Provided by The Gracious Pantry
Categories Side Dish
Time 1h5m
Number Of Ingredients 13
Steps:
- Sauté the onion, garlic and celery in a skillet with the olive oil.
- Pour the croutons into a large mixing bowl.
- Add the onion mixture to the croutons and mix well.
- Stir in the spices and then transfer the entire mixture to a baking dish.
- Pour the chicken broth over the top of the croutons and let it sit in the fridge while you preheat your oven to 350 F.
- Bake the stuffing for 45 minutes to 1 hour or until it is golden brown and slightly crispy on top.
- If you are making this ahead of time and need to reheat it, simply cover it with foil and heat at 350 F. for approximately 20-30 minutes or until warmed through.
Nutrition Facts : ServingSize 1 cup, Calories 154 kcal, Carbohydrate 20 g, Protein 3 g, Fat 6 g, SaturatedFat 1 g, Sodium 455 mg, Fiber 2 g
CROUTON CONFETTI CABBAGE STUFFING
I created this delicious tasting side dish of stuffing to go with a Cornish Hen Dinner I was having. I wanted to incorporate left over veggies I had in the fridge, & although cabbage are not typical in a bread stuffing, they were excellent in this stuffing dish. It is a great way to encourage your kids to eat their...
Provided by Rose Mary Mogan
Categories Other Side Dishes
Time 1h10m
Number Of Ingredients 17
Steps:
- 1. Cube sliced bread and toast till crisp.
- 2. Chop and shred all veggies.
- 3. Add olive oil to a large skillet, and heat over medium high heat. Add in the chopped & shredded veggies, and cook about 5 to 8 minutes until veggies are crisp tender. PREHEAT THE OVEN TO 350 DEGREES F. Spray a 9X13 size casserole dish with non stick cooking spray, and set aside till needed.
- 4. Add toasted bread cubes & salad croutons to a large bowl.
- 5. Add the sautéed veggies to toasted bread bowl & Spices, and stir till combined together.
- 6. Add soup to a medium size bowl and add in the room temperature eggs. Beat together until blended.
- 7. Now pour soup mixture over stuffing, add in the chopped roasted red peppers, and stir to blend together.
- 8. Pour stuffing mixture into prepared casserole dish & bake at 350 degrees F. oven for 25-35 minutes or until piping hot and bubbling around outer edge.
- 9. Remove from oven and serve with your favorite side dishes.
SAUSAGE CROUTON STUFFING
I got this from a coworker about 8 or 9 years ago, and my family will not let me make anything else now! We all love it. It makes a huge amount - I freeze part of it so we can enjoy it a couple weeks later.
Provided by AnnieBee 2
Categories Grains
Time 1h30m
Yield 16 cups
Number Of Ingredients 11
Steps:
- Preheat the oven to 300 degrees.
- Spread the bread cubes in a single layer on 2 large cookie sheets.
- Bake until lightly browned and crisp, about 20 minutes.
- Transfer to a large bowl to cool.
- Crumble the sausage meat into a large skillet and brown over medium heat until cooked through.
- Add to the bread cubes using a slotted spoon.
- In the same skillet, cook the onion and celery until transparent.
- Add to the bread cubes, again with a slotted spoon.
- Mix in the water chestnuts, pecans, parsley and sage.
- Add the stock and the butter and toss until fully mixed.
- The mixture will look kind of dry.
- Season with salt and pepper to taste.
- You could stuff a bird with this, but I just put it into a big pan and bake after the turkey is done for about 45 minutes at 350 degrees.
Nutrition Facts : Calories 244.3, Fat 13.9, SaturatedFat 4.4, Cholesterol 38.2, Sodium 541.5, Carbohydrate 20.8, Fiber 1.6, Sugar 1.7, Protein 9.4
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