SCALLOPED POTATOES (MICROWAVE RECIPE)
All I can say is: I-Heart-Velveeta! A note: Be careful not to make this dish too deep with layers (I'd stick to two if possible). Since this is a microwave recipe, you can't foil the top, and if it's too deep, the top will start to overcook before the potatoes on bottom are soft.
Provided by Traci Coleman
Categories Potatoes
Time 35m
Number Of Ingredients 6
Steps:
- 1. Grease baking dish (1 1/4 qt dish). Arrange about 1/2 of the potatoes in the bottom of the dish.
- 2. Combine salt and flour.
- 3. Sprinkle 1/2 of the flour and salt mixture on the potatoes in the dish.
- 4. Sprinkle 1/2 of the cheese on top of the potatoes.
- 5. Repeat layering with remaining potatoes, salt/flour, and cheese.
- 6. Dot with butter.
- 7. Pour milk over top.
- 8. Cook in microwave 11 - 13 minutes or until potatoes are tender.
MICROWAVED SCALLOPED POTATOES
Here's a quick recipe for scalloped that my family enjoys. There's no cheese in this version. The recipe comes from Company's Coming Microwave Cooking by Jean Pare.
Provided by Dreamer in Ontario
Categories Potato
Time 45m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Mix soup, milk, salt and pepper in a 2 quart (2 liter) casserole.
- Add potatoes and onions.
- Stir, cover and microwave on high (100%) for 15 minutes.
- Turn dish by 1/2 rotation, remove lid, and microwave another 10 to 15 minutes until tender (on high 100%).
- Allow casserole to stand for 5 minutes before serving.
Nutrition Facts : Calories 212.1, Fat 5.5, SaturatedFat 1.7, Cholesterol 4.3, Sodium 773.2, Carbohydrate 36.4, Fiber 3.9, Sugar 3.9, Protein 5.5
SCALLOPED POTATOES
Impress guests with these deliciously creamy scalloped potatoes flavoured with garlic and parmesan. They're a great side dish for many dinners
Provided by Adam Bush
Categories Side dish
Time 2h10m
Number Of Ingredients 8
Steps:
- Heat the oven to 180C/160C fan/gas 4 and butter a deep 20 x 30cm baking dish. Melt the butter in a pan over a medium heat and cook the onion and garlic with a pinch of salt for 8-10 mins until the onion has softened slightly. Tip in the flour, stir well, then cook for a few minutes more. Mix the milk and stock together, then gradually pour this in, whisking well between additions until everything is incorporated and you have a smooth sauce. Simmer for a few minutes, then season well.
- Lay half the sliced potatoes in a single layer in the buttered dish, slightly overlapping them if needed. Pour over half the sauce, then scatter over half the parmesan. Arrange the remaining potatoes on top, then pour over the remaining sauce and scatter with the remaining parmesan. Cover with foil and bake for 1 hr, then remove the foil and bake for another 30 mins until golden on top.
Nutrition Facts : Calories 269 calories, Fat 11 grams fat, SaturatedFat 7 grams saturated fat, Carbohydrate 33 grams carbohydrates, Sugar 5 grams sugar, Fiber 3 grams fiber, Protein 10 grams protein, Sodium 0.41 milligram of sodium
MICROWAVE SCALLOPED POTATOES
I adapted this recipe from one that came with our microwave oven. The results were delicious.-Mary Hufford-Baker, Sweet Home, Oregon
Provided by Taste of Home
Categories Side Dishes
Time 45m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- In a saucepan, melt the butter. Stir in flour, salt and pepper until smooth. Gradually stir in milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat. Stir in cheese until melted. In a 2-1/2-qt. microwave-safe dish coated with cooking spray, layer a third of the potatoes, onion and cheese sauce. Repeat the layers twice. Cover and microwave on high for 25-30 minutes, stirring every 5 minutes until the potatoes are tender.
Nutrition Facts :
MICROWAVE SCALLOPED POTATOES
Make and share this Microwave Scalloped Potatoes recipe from Food.com.
Provided by Miss Diggy
Categories Lunch/Snacks
Time 35m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Combine milk and soup in a microwave safe 2 quart casserole dish.
- Add in all other ingredients, stirring to coat.
- Cover and microwave on high for 10 minutes.
- Stir and then microwave for another 12 minutes, or until potatoes are tender.
EASY MICROWAVE SCALLOPED POTATOES
This came from a recipe book given to me by my grandmother-in-law. I like it because it cooks in about 1/2 the time of regular (oven) scalloped potatoes, and tastes basically the same. Great for weeknights when time is at a premium, or if you have no room in the oven. (Note, I noticed other recipes for scalloped potatoes call for cheese or other ingredients - this is scalloped potatoes like my mom used to make, basically just white sauce and potatoes. We always eat ours with lots of ketchup on top!)
Provided by Recipe Book Worm
Categories Potato
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Put margarine (or butter) into LARGE glass bowl, and microwave on High for 1 minute, or until melted. (If you really like cleaning your microwave, feel free to use a smaller bowl.).
- Blend in flour, salt & pepper. Gradually stir in milk.
- Microwave on High 8-10 minutes, stirring after 4 minutes.
- Layer half the potatoes and onion in a greased 2-quart casserole dish. Top with half the prepared sauce, then the rest of the potatoes and onion, then the rest of the sauce.
- Cover and microwave on High 20 minutes, or until done. (Cooking times will depend on the strength of your microwave; I think ours is in the 1,200-watt range, and 20 minutes usually works just fine for us).
MICROWAVED SCALLOPED POTATOES AND CARROTS
A good one to make in summer when you don't want to use the oven but still feel like some hot vegetables.
Provided by Jen T
Categories Potato
Time 25m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- In an 8-cup casserole dish place the butter and onion.
- Microwave on High for 2-3 minutes, stirring once.
- Add potato and carrot slices and stir to mix.
- Sprinkle over the flour.
- Microwave on high for 4 minutes, stirring once.
- Add milk and continue to cook on Medium/High for 6-8 minutes, or until the vegetables are tender.
- Sprinkle with cheese and cook for 2-4 mins, or until cheese melts.
- Place under a hot grill (broil) until top is brown and bubbly. (I sometimes don't do this).
- Note: You can stir in some chopped parsley if you like when you add the milk.
Nutrition Facts : Calories 359.1, Fat 16.1, SaturatedFat 10, Cholesterol 47.8, Sodium 234.4, Carbohydrate 44.1, Fiber 5, Sugar 3.9, Protein 11
SCALLOPED POTATOES DONE IN THE MICROWAVE
Make and share this Scalloped Potatoes Done in the Microwave recipe from Food.com.
Provided by Latchy
Categories Potato
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Place butter in 1-qt measuring cup.
- Microwave at High for 1/2 minute, or until melted.
- Blend in the flour and seasonings.
- Gradually stir in milk.
- Microwave at High 8-10 minutes, stirring every 3 minutes.
- Layer half of potatoes, onion and sauce in greased 2 quart casserole.
- Repeat layers.
- Cover.
- Microwave at High for 17 to 19 Minutes, stirring after 10 minutes.
- Remove from oven and let stand 5 minutes before serving.
MICROWAVE CHEDDAR SCALLOPED POTATOES
This is yummy,a family favorite, and easy to do. We use this as a main course, also a great pot luck dish. The microwave blends the flavors in a way the oven never does.
Provided by RobinetteR
Categories One Dish Meal
Time 55m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Melt butter in 4 cup glass measuring cup.
- Blend in flour, salt, and pepper.
- Gradually add milk while stirring.
- Microwave 8 to 10 minutes stirring after 4 minutes.
- Hint- if you put a plate under the measuring cup it will not boil over during cooking.
- Make 3 layers of potatoes, ham, cheese, onion and sauce in 2 quart casserole dish.
- Cover and microwave on high for 30 minutes, turning after 15 minutes.
- Let stand 5 minutes before serving.
Nutrition Facts : Calories 385.9, Fat 22.6, SaturatedFat 14.2, Cholesterol 69.6, Sodium 900.8, Carbohydrate 32.5, Fiber 3.1, Sugar 1.4, Protein 14.2
MICROWAVE SCALLOPED POTATOES
Quick and easy scalloped potatoes. Very yummy!
Provided by yummymummy86
Categories Side Dish Potato Side Dish Recipes Scalloped Potato Recipes
Time 25m
Yield 6
Number Of Ingredients 8
Steps:
- Place potatoes, onion, and butter in a large microwave-safe dish.
- Mix flour and salt in a bowl; sprinkle over potatoes and gently toss until vegetables are coated.
- Pour milk over the potatoes.
- Cook in the microwave on high setting until potatoes are tender, about 15 minutes, stirring every 5 minutes.
- Allow potatoes to rest for 5 minutes before sprinkling with parsley and paprika for serving.
Nutrition Facts : Calories 189.2 calories, Carbohydrate 31 g, Cholesterol 15.1 mg, Fat 5.2 g, Fiber 3.5 g, Protein 5.4 g, SaturatedFat 3.2 g, Sodium 836.8 mg, Sugar 4.6 g
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