Individual Mushroom Tortilla Pizza Recipes

EASY TORTILLA PIZZA

Easy Tortilla Pizza image

This is an extremely easy/fast way to prepare a delicious pizza that is light enough to be a snack, serves well as an appetizer, or is so good that is can be devoured alone! I make this often when entertaining guests and it always goes fast. You can make any sort of topping variations. The one below is the classic way I usually prepare it. I cook this also with my family. Each person gets their own tortilla to, as my kids say, decorate.

Provided by LPMUSTANG

Categories Main Dish Recipes Pizza Recipes Chicken

Time 23m

Yield 1

Number Of Ingredients 10

Ingredients

1 (8 inch) soft flour tortilla
1 teaspoon olive oil
1 pinch garlic powder
salt and ground black pepper to taste
3 tablespoons tomato sauce
1 cooked chicken breast, sliced
½ green bell pepper, chopped
2 green onions, finely chopped
⅓ cup shredded mozzarella cheese
1 pinch dried oregano

Steps:

Preheat oven to 400 degrees F (200 degrees C).
Place tortilla on a baking sheet. Brush with olive oil; sprinkle garlic powder, salt, and pepper on top.
Bake in the preheated oven until golden, 3 to 5 minutes. Remove tortilla from the oven and spread tomato sauce on top. Arrange chicken breast, green bell pepper, and green onions over tomato sauce; cover with mozzarella cheese.
Bake in the preheated oven until cheese is melted, about 5 minutes. Sprinkle oregano over cheese. Slice pizza into wedges using a pizza cutter.

Nutrition Facts : Calories 833.1 calories, Carbohydrate 37.1 g, Cholesterol 201.2 mg, Fat 43.1 g, Fiber 4.6 g, Protein 71.4 g, SaturatedFat 13.4 g, Sodium 1024.3 mg, Sugar 4.7 g

INDIVIDUAL MUSHROOM TORTILLA PIZZA

Individual Mushroom Tortilla Pizza image

I came up with this quick, easy pizza when we had run out of our frozen supply. I loved it! It's a delicious, thin-crust, easy pizza that will leave you satisfied. Feel free to substitute your own spice and/or topping choices - there are many variations!

Provided by Gina E

Categories Pizza

Time 28m

Yield 1

Number Of Ingredients 9

Ingredients

2 teaspoons garlic oil
1 teaspoon butter
3 white mushrooms, sliced
1 (9 inch) flour tortilla
¼ cup shredded mozzarella cheese
6 cherry tomatoes, sliced
1 teaspoon dried oregano, or to taste
½ teaspoon garlic powder, or to taste
1 teaspoon olive oil, or more to taste

Steps:

Preheat oven to 400 degrees F (200 degrees C).
Heat garlic oil and butter in a skillet over medium heat. Add mushrooms; cook and stir until dark and tender, about 5 minutes.
Place tortilla on a pizza pan or baking stone. Spoon mushrooms, with accumulated juices, on top. Scatter mozzarella cheese and cherry tomatoes over mushrooms. Sprinkle oregano and garlic on top. Drizzle olive oil on top.
Bake in the preheated oven until edges of the tortilla start to brown, 8 to 10 minutes.

Nutrition Facts : Calories 452.7 calories, Carbohydrate 39 g, Cholesterol 28.8 mg, Fat 27.5 g, Fiber 4.2 g, Protein 14.6 g, SaturatedFat 8.2 g, Sodium 585.1 mg, Sugar 2.7 g

INDIVIDUAL TORTILLA PIZZAS MY WAY

Individual tortilla pizzas my way image

We love thin crust pizza and using the double cheese stuffed tortillas, makes it easy to eat with your hands as pizza is supposed to be eaten. This is seriously the only way I will be making pizza. Using carb balanced flour tortillas and low fat cheese makes this a lot healthier (but don't tell my husband)!

Provided by Gayle Hempy @ghempy

Categories Pizza

Number Of Ingredients 8

Ingredients

4 - 8 " flour tortillas
2 cup(s) shredded italian cheese
2 slice(s) provolone cheese
1 can(s) small can mushroom pieces
slice(s) pepperoni
can(s) black olives, chopped
small jar pizza sauce (you will have some left)
- parmesan cheese if desired

Steps:

Spray cookie sheet with oil
Place one tortilla on cookie sheet, top with 1/4 cup Italian cheese, spreading to edges.
Place second tortilla on top of cheese, cover with pizza sauce.
Add pepperoni, black olives and mushrooms (or any toppings of your choice).
Cut provolone into wedges, place on top of pizza and then cover with 1/4 cup Italian cheese. Sprinkle with Parmesan cheese, if desired.
Repeat steps as above with the remaining ingredients, making two individual 8 inch pizzas.
Bake in preheated oven at 350 degrees for 20 minutes.

INDIVIDUAL MUSHROOM TORTILLA PIZZA

Individual Mushroom Tortilla Pizza image

I came up with this quick, easy pizza when we had run out of our frozen supply. I loved it! It's a delicious, thin-crust, easy pizza that will leave you satisfied. Feel free to substitute your own spice and/or topping choices - there are many variations!

Provided by Gina E

Categories Pizza

Time 28m

Yield 1

Number Of Ingredients 9

Ingredients

2 teaspoons garlic oil
1 teaspoon butter
3 white mushrooms, sliced
1 (9 inch) flour tortilla
¼ cup shredded mozzarella cheese
6 cherry tomatoes, sliced
1 teaspoon dried oregano, or to taste
½ teaspoon garlic powder, or to taste
1 teaspoon olive oil, or more to taste

Steps:

Preheat oven to 400 degrees F (200 degrees C).
Heat garlic oil and butter in a skillet over medium heat. Add mushrooms; cook and stir until dark and tender, about 5 minutes.
Place tortilla on a pizza pan or baking stone. Spoon mushrooms, with accumulated juices, on top. Scatter mozzarella cheese and cherry tomatoes over mushrooms. Sprinkle oregano and garlic on top. Drizzle olive oil on top.
Bake in the preheated oven until edges of the tortilla start to brown, 8 to 10 minutes.

Nutrition Facts : Calories 452.7 calories, Carbohydrate 39 g, Cholesterol 28.8 mg, Fat 27.5 g, Fiber 4.2 g, Protein 14.6 g, SaturatedFat 8.2 g, Sodium 585.1 mg, Sugar 2.7 g

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