ELECTRIC SMOKER BBQ RIB TIPS
These tender and juicy rib tips almost steal the show from the ribs themselves. They are that good. They are super tender and done in a fraction of the time it takes to smoke the ribs. I like to use a combination of hickory and apple chips but feel free to use your wood of choice.
Provided by Soup Loving Nicole
Categories Meat and Poultry Recipes Pork Pork Rib Recipes
Time 2h10m
Yield 4
Number Of Ingredients 5
Steps:
- Preheat an electric smoker to 250 degrees F (120 degrees C).
- Sprinkle salt over rib tips. Add BBQ rub and massage into rib tips to evenly coat.
- Place rib tips on the preheated smoker and smoke for 1 1/2 hours, spritzing with apple juice throughout the cook time.
- Transfer rib tips to a baking sheet and add barbecue sauce. Stir to coat.
- Return rib tips to the smoker and smoke for 30 minutes. Transfer to a serving plate and let rest 5 minutes.
Nutrition Facts : Calories 732.8 calories, Carbohydrate 25.2 g, Cholesterol 181.4 mg, Fat 53.3 g, Fiber 0.5 g, Protein 35.2 g, SaturatedFat 17.1 g, Sodium 2051.7 mg, Sugar 18 g
OVEN-SMOKED RIBS
It took a few tries, but I finally came up with what I'd call "smoke kissed" ribs in my oven. I started with a dry rub; it's the same one I use every summer, based on a recipe my friend Chris Schlesinger shared with me years ago. Then I used a roasting pan and aluminum foil to cobble together a smoker. It's a rudimentary approach, but one that creates a smoky steam that in turn infuses the meat.
Provided by Mark Bittman
Categories dinner, easy, main course
Time 3h15m
Yield 4 to 6 servings
Number Of Ingredients 7
Steps:
- Heat oven to 225 degrees. While oven heats, mix together dry ingredients and rub them all over pork.
- Layer bottom of roasting pan with hickory or oak chips and add enough water to create a shallow pool coating bottom of pan and moistening chips; do not drown them.
- Put a rack over chips and put rubbed meat on rack. Cover entire roasting pan tightly with foil, making a tent at top so smoke-flavored steam can circulate around meat. Bake for 2 1/2 to 3 hours, or until meat is cooked and tender.
- Carefully remove foil from pan and run ribs under broiler, watching carefully, until nicely crisp and browned, about 5 minutes.
Nutrition Facts : @context http, Calories 627, UnsaturatedFat 28 grams, Carbohydrate 6 grams, Fat 51 grams, Fiber 2 grams, Protein 34 grams, SaturatedFat 16 grams, Sodium 523 milligrams, Sugar 3 grams, TransFat 0 grams
SHORTCUT SMOKY INDOOR RIBS
Make and share this Shortcut Smoky Indoor Ribs recipe from Food.com.
Provided by Food.com
Categories Summer
Time 3h25m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 300 degrees F. If necessary, remove silver skin from the back of spare ribs with a paper towel.
- In a small bowl, mix to combine dark brown sugar, paprika, onion powder, cayenne, cumin, dried oregano, garlic powder, 3 tablespoons salt, and 2 teaspoons peppercorns. Place spare ribs on a large piece of tin foil. Rub smoked paprika into the ribs first, followed by the spice mix. Fold tin foil around ribs, crimping to secure.
- Transfer to oven and cook until meat has pulled back from the bones, about 2 hours and 15 minutes.
- Meanwhile, whisk to combine liquid smoke barbecue sauce in a small bowl.
- Remove foil from ribs and pour any accumulated cooking juices into barbecue sauce. Whisk until smooth. Begin basting ribs with barbecue sauce and continue to bake, basting ribs every 15 minutes, for an additional hour, raising temperature to 400 degrees F for the final 15 minutes, until ribs are very tender and bones are nearly falling from the meat.
- Slice ribs into pieces and serve with barbecue sauce.
Nutrition Facts : Calories 1062.4, Fat 76.9, SaturatedFat 24.6, Cholesterol 259.4, Sodium 670.5, Carbohydrate 39.7, Fiber 2.5, Sugar 30.6, Protein 51.3
More about "shortcut smoky indoor ribs recipes"
HOW TO SMOKE RIBS: 13 STEPS (WITH PICTURES) - WIKIHOW
From wikihow.com
Views 381.2K
SMOKY GRILLED BEEF SHORT RIBS | HAMILTONBEACH.COM
From hamiltonbeach.com
HOW TO SMOKE RIBS THE RIGHT WAY: STOP WITH 321 - ANGRY BBQ
From angrybbq.com
SMOKY INDOOR RIBS - BIGOVEN
From bigoven.com
SMOKY INDOOR RIBS RECIPE - AMAZINGRIBS.COM
From amazingribs.com
SMOKY-SWEET BBQ BEEF SHORT RIBS - GREATIST
From greatist.com
16 BEST RIBS RECIPES - HOW TO COOK RIBS - THE PIONEER WOMAN
From thepioneerwoman.com
SHORTCUT BBQ RIBS - DELISH
From delish.com
SMOKY INDOOR RIBS - BECKY'S BEST BITES
From beckysbestbites.com
SHORTCUT SMOKY INDOOR RIBS | FOOD.COM - YOUTUBE
From youtube.com
SMOKED SHORT RIBS (HOW TO SMOKE RICH, FLAVORFUL BEEF SHORT RIBS!)
From bakeitwithlove.com
I TRIED MEATHEAD'S SMOKY INDOOR RIBS RECIPE | THE KITCHN
From thekitchn.com
SMOKED BEEF SHORT RIBS - AMANDA'S COOKIN' - SUMMER
From amandascookin.com
SMOKY INDOOR RIBS | AMERICA'S TEST KITCHEN RECIPE
From americastestkitchen.com
BEST SMOKED BBQ RIB RECIPES
From allrecipes.com
SHORTCUT BBQ RIBS - DELISH
From delish.com
SMOKED PORK SHORT RIBS - THEONLINEGRILL.COM
From theonlinegrill.com
SHORTCUT BBQ RECIPES : FOOD NETWORK | BBQ RECIPES: BARBECUED RIBS ...
From foodnetwork.com
HOW TO COOK RIBS ON INDOOR SMOKELESS GRILL - RECIPES.NET
From recipes.net
INDOOR BARBECUED RIBS | AMERICA'S TEST KITCHEN RECIPE
From americastestkitchen.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #preparation #occasion #barbecue #summer #dietary #seasonal #low-carb #low-in-something #grilling #technique #4-hours-or-less
You'll also love