Hot Dog Sweet Corn Pasta Salad Recipes

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ONE-POT HOT DOG PASTA RECIPE BY TASTY



One-pot Hot Dog Pasta Recipe by Tasty image

Here's what you need: olive oil, garlic, onion, hot dog sausages, tomatoes, sugar, salt, pepper, heavy milk, penne pasta, water, green onion, parmesan cheese

Provided by Tasty

Categories     Dinner

Yield 4 servings

Number Of Ingredients 13

2 tablespoons olive oil
2 cloves garlic, chopped
½ onion, chopped
6 hot dog sausages, chopped
4 tomatoes, chopped
½ tablespoon sugar
1 teaspoon salt
½ teaspoon pepper
7 oz heavy milk
½ lb penne pasta, raw
16 oz water
2 tablespoons green onion, chopped
parmesan cheese

Steps:

  • In a big pot, add the olive oil, the garlic, the onion and mix it well.
  • Add the hot dog sausages and mix it well. Add the tomatoes and mix it well.
  • Add the seasoning: sugar, salt and pepper. Mix it well.
  • Add the heavy milk and mix it.
  • Add the raw penne pasta, the water and mix it well.
  • Let it cook for 15 minutes, stirring each 5 minutes for the pasta not to stick on the bottom.
  • Turn off the heat, add the green onions, mix it and close the pan lid.
  • Wait 5 minutes with the pan closed before serving.
  • Serve with parmesan cheese to taste.
  • Enjoy!

Nutrition Facts : Calories 777 calories, Carbohydrate 55 grams, Fat 55 grams, Fiber 4 grams, Protein 22 grams, Sugar 8 grams

GRILLED CORN SUMMER PASTA SALAD RECIPE BY TASTY



Grilled Corn Summer Pasta Salad Recipe by Tasty image

Here's what you need: corn, olive oil, dried orecchiette pasta, cherry tomato, red onion, avocado, fresh cilantro, olive oil, lime juice, garlic, chili powder, honey, salt, pepper

Provided by Rachel Gaewski

Categories     Dinner

Time 30m

Yield 6 servings

Number Of Ingredients 14

2 ears corn
olive oil, for brushing
8 oz dried orecchiette pasta, cooked according to package instructions
2 cups cherry tomato
½ cup red onion, diced
1 avocado, diced
1 ½ cups fresh cilantro
⅓ cup olive oil
3 tablespoons lime juice
1 clove garlic, roughly chopped
½ teaspoon chili powder
2 teaspoons honey
salt, to taste
pepper, to taste

Steps:

  • Microwave the corn on a microwave-safe plate on high for 7 minutes. Remove from the microwave, and grip the corn with a dish towel. Then cut off the bottom end with a serrated knife. Slide the corn out of the husk. It should come out fairly easily with none of the silky string mess.
  • Brush the corn with olive oil, then place on a cast iron grill pan or outdoor grill over medium-high heat. Grill for 5-6 minutes on each side, until the kernels are slightly charred.
  • Insert the narrow end of an ear of corn into the center hole of a bundt pan. Holding the corn steady with one hand, saw off the kernels with a serrated knife. The kernels will fall into the pan for easy collection.
  • Make the cilantro-lime vinaigrette: Combine the cilantro, olive oil, lime juice, garlic, chili powder, honey, salt, and pepper in a food processor and blend until smooth.
  • In a large bowl, add the pasta, corn, tomatoes, red onion, avocado, and vinaigrette, and mix until well-combined.
  • Enjoy!

Nutrition Facts : Calories 406 calories, Carbohydrate 49 grams, Fat 21 grams, Fiber 5 grams, Protein 8 grams, Sugar 8 grams

CORN PASTA SALAD



Corn Pasta Salad image

After tasting this cool salad at a family reunion, I immediately asked for the recipe. It has tricolor pasta, sweet corn, juicy tomatoes and crunchy peppers to make it pretty and tasty. -Bernice Morris, Marshfield, Missouri

Provided by Taste of Home

Categories     Lunch     Side Dishes

Time 20m

Yield 10 servings.

Number Of Ingredients 13

2 cups cooked tricolor spiral pasta
1 package (16 ounces) frozen corn, thawed
1 cup chopped celery
1 medium green pepper, chopped
1 cup chopped seeded tomatoes
1/2 cup diced pimientos
1/2 cup chopped red onion
1 cup picante sauce
2 tablespoons canola oil
1 tablespoon lemon juice
1 garlic clove, minced
1 tablespoon sugar
1/2 teaspoon salt

Steps:

  • In a large bowl, combine the first 7 ingredients. In a jar with a tight-fitting lid, combine the picante sauce, oil, lemon juice, garlic, sugar and salt; shake well. , Pour over pasta mixture and toss to coat. Cover and refrigerate overnight.

Nutrition Facts : Calories 133 calories, Fat 3g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 301mg sodium, Carbohydrate 24g carbohydrate (0 sugars, Fiber 3g fiber), Protein 3g protein. Diabetic Exchanges

HOT DOG PASTA SALAD



Hot Dog Pasta Salad image

The original recipe for this - which I've modified a bit - has been sitting in my computer recipe file for a long time - and I have no idea where it came from. At first I figured it was from the internet, but when I went looking with all my usual searching tools, I couldn't find it, so maybe it just showed up as an email virus attachment and parked itself in my recipe file, quietly waiting until I went insane enough to look for a salad recipe using hot dogs. Well, it happened one day last month and I decided to give it a go. I was sufficiently impressed with the results to share it with you. Oh, and kids seem to like this quite a lot as well. If you're going to serve it to little ones, make sure to cut the hot dogs up smaller (not just into circles) so as to avoid choking possiblities. Enjoy!

Provided by ThatBobbieGirl

Categories     Meat

Time 30m

Yield 4 serving(s)

Number Of Ingredients 8

6 ounces macaroni or 6 ounces other small salad-type pasta
5 hot dogs, boiled and sliced in rounds (or smaller bits for young children to avoid choking hazard)
1/2 cup mayonnaise
1 tablespoon yellow mustard (no substitutes)
2 teaspoons cider vinegar
salt and pepper (may omit)
1/3 cup thinly sliced sweet gherkin
2 green onions, thinly sliced (use both green and white parts) or 1/8 cup chopped yellow onion

Steps:

  • Cook macaroni according to package directions, just until tender.
  • Drain and rinse well with cold water.
  • Meanwhile, cook hot dogs as desired- grill'em, boil'em or pan-fry; cool enough to handle, then slice into circles.
  • If small children will be eating this, cut the circles in halves or quarters to avoid choking hazards.
  • Combine mayonnaise, mustard, vinegar and salt & pepper in small bowl.
  • Place hot dogs and pasta in large bowl and add remaining ingredients.
  • Pour dressing over and toss gently with two spoons until all the bits are coated with dressing.
  • Chill for two hours or longer in refrigerator before serving.

HOT DOG, SWEET CORN PASTA SALAD



Hot Dog, Sweet Corn Pasta Salad image

I was always fond of hot dog, sweet corn pasta salads but i couldnt find any online. So i found a recipe that's pretty close to it, altered it a bit and... tadaa.. Enjoy :)

Provided by Mrs. Yousri

Categories     Penne

Time 20m

Yield 8 serving(s)

Number Of Ingredients 10

12 ounces pasta (penne or macaroni)
10 hot dogs
1 mayonnaise (i use Hellman's)
2 tablespoons mustard (yellow or dijon)
4 teaspoons red grape vinegar
2 cups sweet corn (canned)
1/4 cup yellow onion
1 teaspoon butter (optional)
salt and pepper
parmesan cheese (optional)

Steps:

  • Cook pasta/macaroni according to package directions after adding salt to the water before boiling it. Drain, add the butter and let it cool.
  • Meanwhile, cook the hot dogs as desired (grilled, boiled or pan-fried). Cool enough to handle. Slice into circles. If small children will be eating, cut the circles in halves and quarters.
  • Combine mayonnaise, vinegar, mustard, salt and pepper in a small bowl. Mix them well.
  • Place pasta, hot dog, onions, sweet corn in a large bowl.
  • Pour dressing over the pasta and toss gently with two spoons until the pasta is fully covered with the dressing and all the ingredients are mixed well together.
  • Chill for a couple of hours in the refrigerator before serving or over night.
  • Add some grated parmesan before serving if you wish.
  • Enjoy :).

Nutrition Facts : Calories 381.9, Fat 17.9, SaturatedFat 6.8, Cholesterol 29.8, Sodium 691.3, Carbohydrate 42.3, Fiber 2.6, Sugar 4.2, Protein 13.3

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