Rattlesnake Bites Recipes

RATTLESNAKE BITES

Steps:

• In a large bowl, stir pepper jack cheese and Jalapeno together.
• Shape into balls about 1 1/2" in diameter. Freeze for 30-60 minutes.
• Heat oil in a deep pot to 350 degrees F.
• Combine bread crumbs, cayenne pepper, paprika, and garlic powder.
• Set up 3 bowls containing: flour, egg and milk, and finally breadcrumbs.
• Roll cheese mixture in flour, milk/egg mixture, and finally bread crumbs.
• Fry a few at a time for 3-4 minutes.
• Drain on paper towels before serving.

COPYCAT TEXAS ROADHOUSE RATTLESNAKE BITES

Steps:

• Line a large, rimmed baking sheet with parchment. In a large bowl, mix together cheeses, jalapeños, and garlic.
• Using a tablespoon, scoop into balls and squeeze tight. Place on baking sheet and freeze until solid, at least 30 minutes.
• Set up dredging station: In a shallow bowl, add flour and season with salt and pepper. In another shallow bowl, add eggs. In a third shallow bowl, add bread crumbs, paprika, garlic powder, and cayenne. Mix to combine.
• Roll frozen cheese balls into flour, then eggs, and then bread crumbs, repeating until all are well coated.
• In a large, deep skillet, heat 1/4" oil over medium heat until shimmering. In batches, fry bites until golden on all sides, about 3 minutes. Drain on paper towels.
• Serve bites with ranch.

RATTLESNAKE BITES

Steps:

• 1. In large skillet, cook beef and chilies over medium heat until meat is no longer pink; drain. Add ream cheese, cumin and chili powder. Cool slightly.
• 2. Preheat over to 375. Separate crescent dough into 24 triangles. Place 1 tablespoon of beef mixture along the short end of each triangle.; carefully roll up.
• 3. Place point side down 2 inches apart on ungreased baking sheets. Bake 11-14 minutes or until golden brown. Serve warm.

RATTLESNAKE BITES RECIPE - (4.6/5)

Steps:

• In a large skillet, cook beef and chilies over medium heat until meat is no longer pink; drain. Add cream cheese, cumin and chili powder. Cool slightly. Preheat oven to 375°. Separate crescent dough into 24 triangles. Place 1 tablespoon of beef mixture along the short end of each triangle; carefully roll up. Place point side down 2 in. apart on ungreased baking sheets. Bake 11-14 minutes or until golden brown. Serve warm. Yield: 2 dozen.

TEXAS RATTLESNAKE BITES

Steps:

• 1. Preparation: In a shallow bowl, mix cheese, jalapenos and peppers.
• 2. Roll into a firm ball, place in covered bowl and let set over night in the refrigerator.
• 3. The next day roll into one ounce balls,dip in buttermilk , then dip balls in breadcrumbs. Deep fry in hot oil until golden brown.
• 4. Serve immediately with Ranch Dressing or Cajun Horseradish Sauce!

TEXAS ROADHOUSE RATTLESNAKE BITES RECIPE

Steps:

• 1. In a shallow bowl, mix well cheese, jalapenos, bell peppers and 1/2 cup buttermilk. 2. Roll into a firm "golf ball-sized" balls. 3. Place bites in covered bowl and let set for 30 to 45 minutes in the freezer. 4. Take the balls out of the freezer and dip in buttermilk, then roll around in breadcrumbs. You can do this early and place them in the freezer until you are ready to fry them 5. Deep fry in hot oil until golden brown. 6. Serve immediately with Ranch Dressing or Cajun Horseradish Sauce

TEXAS ROADHOUSE RATTLESNAKE BITES (COPYCAT)

Steps:

• Wash jalapeno and sliced them lengthwise.
• Remove the seeds from each half.
• In a small bowl, mix together the Monterey Jack cheese, cream cheese, and the bacon bits.
• Fill each jalapeno half with about four or five teaspoons of the Monterey Jack cheese and cream cheese mixture.
• Mix flour, egg, milk, salt, and pepper to taste in a deep plate (for example, a pie plate).
• Place breadcrumbs in another deep plate.
• Roll each jalapeno half in egg mixture to coat.
• Roll the coated jalapeno in breadcrumbs until covered.
• Place the Rattlesnake Bites in the freezer for at least 30 minutes. This will firm up the filling, making it easier to fry the bites.
• Deep fry in hot oil until golden brown.