CHICKEN CORDON BLEU I
This entree is easy and delicious! It's one of my husband's favorites! Try to use the largest chicken breasts you can find so you'll be able to roll them easier.
Provided by Jill M.
Categories World Cuisine Recipes European French
Time 45m
Yield 4
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Coat a 7x11 inch baking dish with nonstick cooking spray.
- Pound chicken breasts to 1/4 inch thickness.
- Sprinkle each piece of chicken on both sides with salt and pepper. Place 1 cheese slice and 1 ham slice on top of each breast. Roll up each breast, and secure with a toothpick. Place in baking dish, and sprinkle chicken evenly with bread crumbs.
- Bake for 30 to 35 minutes, or until chicken is no longer pink. Remove from oven, and place 1/2 cheese slice on top of each breast. Return to oven for 3 to 5 minutes, or until cheese has melted. Remove toothpicks, and serve immediately.
Nutrition Facts : Calories 418.8 calories, Carbohydrate 12.6 g, Cholesterol 123.6 mg, Fat 19.4 g, Fiber 0.8 g, Protein 46.1 g, SaturatedFat 10 g, Sodium 931.6 mg, Sugar 1.4 g
CHICKEN CORDON BLEU AND VEGETABLE PACKETS
I found this on the Reynold's Wrap website and I am posting for safe keeping. I will update any adjustments after I make it.
Provided by PSU Lioness
Categories One Dish Meal
Time 33m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 450°F or grill to medium-high.
- Lay out 4 sheets of aluminum foil, each measuring 12x18 inches.
- Center one chicken breast half on each sheet of foil with non-stick (dull) side toward food. If you don't have non-stick foil, just spray the duller side well with non-stick cooking spray.
- Layer one-fourth of cheese on each piece of chicken.
- Top with ham.
- Place vegetables around chicken.
- Spoon Alfredo sauce over chicken.
- Bring up foil sides. Double fold top and ends to seal packet, leaving room for heat circulation inside. Repeat to make four packets.
- Bake 19 to 23 minutes on a cookie sheet in oven or 13 to 15 minutes in covered grill.
- Sprinkle with paprika before serving.
Nutrition Facts : Calories 370.3, Fat 14.8, SaturatedFat 6.9, Cholesterol 121.2, Sodium 733, Carbohydrate 16.6, Fiber 4.4, Sugar 0.4, Protein 42.9
CHICKEN CORDON BLEU - COOK'S COUNTRY
I made this tonight with a couple of adjustments. I put 1 tsp of sweet Hungarian paprika in the flour before coating. I only used one egg (was sufficient). I was out of Ritz so I used 1 cup of panko + 1 slice of white bread processed with 2 Tbs melted butter, 1/2 tsp salt and dried parsley. Was a little short. 2 slices of bread would be better. This was great, although it is difficult to stuff and seal the breasts. Don't worry if they're not perfect though, they'll still turn out like mine did. Next time I'll try gouda... mmmmm
Provided by lolablitz
Categories Chicken Breast
Time 50m
Yield 4 cordon bleus, 4 serving(s)
Number Of Ingredients 9
Steps:
- 1. Make Crumbs. Adjust oven racks to lowest and middle positions and heat oven to 450 degrees. Pulse crackers and bread in food processor until coarsely ground. Drizzle in butter; pulse to incorporate. Bake crumbs on rimmed baking sheet on middle rack, stirring occasionally, until light brown, 3 to 5 minutes. Transfer to shallow dish. Leave oven on.
- 2 Stuff Chicken. Top each ham slice with 1/4 cup cheese and roll tightly; set aside. Pat chicken dry with paper towels. Cut pocket in thickest part of chicken and stuff each breast with 2 ham and cheese rolls. Season both sides of chicken with salt and pepper. Transfer chicken to plate, cover with plastic wrap, and refrigerate at least 20 minutes.
- 3. Coat and Bake. Beat eggs and mustard in second shallow dish. Place flour in third shallow dish. One at a time, coat stuffed chicken lightly with flour, dip into egg mixture, and dredge in crumbs, pressing to adhere. (Breaded chicken can be refrigerated, covered, for 1 day.) Transfer chicken to clean baking sheet. Bake on lowest rack until bottom of chicken is golden brown, about 10 minutes, and then move baking sheet to middle rack and reduce oven temperature to 400 degrees. Bake until golden brown and chicken registers 160 degrees, 20 to 25 minutes. Transfer to cutting board, tent with foil, and let rest 5 minutes. Serve.
Nutrition Facts : Calories 832.8, Fat 45.1, SaturatedFat 23.8, Cholesterol 310.5, Sodium 691.6, Carbohydrate 53.2, Fiber 2.2, Sugar 3.8, Protein 51.4
EASY CHICKEN CORDON BLEU POCKETS
Make and share this Easy Chicken Cordon Bleu Pockets recipe from Food.com.
Provided by Karen..
Categories Lunch/Snacks
Time 35m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Heat oven to 350°.
- Combine chicken, ham and cheese in a bowl.
- Separate dough into 8 rectangles; firmly press perforations to seal well.
- Evenly divide mixture between rectangles. Pull up corners of rectangles to center and twist.
- Pinch edges to seal & place on a cookie sheet lined with foil (for easy clean up) and sprayed with olive oil spray.
- Brush pockets with egg & bake for about 20 minutes or until golden brown.
Nutrition Facts : Calories 142.7, Fat 7.6, SaturatedFat 3.6, Cholesterol 69, Sodium 452.4, Carbohydrate 0.8, Sugar 0.2, Protein 16.8
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