What do you do with all the leftovers from Easter. Heres a recipe that might help. Its qucik & oh so good.
Author: Vanessa "Nikita" Milare
My family loves this. We use it as ta salad and also with gravy dishes.
Author: Sherry Breaux
Nanny, my kids' great grandmother on their dad's side, shared this recipe with me 18 years ago when she lived with us. This is a nice salad that's easy to make, light, healthy, & is a wonderful way to...
Author: Megan Todd
My mother in law makes this and thw whole family loves it =) Its easy and can be eaten with a meal or alone for a snack. I love easy and yummy and this is a keeper =)
Author: Debi Newton @simplysimple
Wow, what a beautiful presentation this would be for a special luncheon! Yummy, melty goat cheese wrapped in phyllo dough?! Yes please! I love the delicate salad and vinaigrette, too. This is an Ina Garten...
Author: Kathy D
I served this last night at a party along with 'Rich man's Shrimp Cocktail'. That was a platter presentation of Shrimp on a bed of shredded lettuce over leaf lettuce lining the tray. I served the cocktail...
Author: Alexa Lloyd
This salad is yummy and easy to make. I love to whip this together and have it as a snack :)
Author: Victoria Whitfield
I love beets this recipe is so good..can be served warm or cold. recipe idea of cfletcher.
Author: Pat Duran
I love a good spinach salad and this is the absolute best dressing for a spinach salad. This dressing works on any other salad and it has just the right sweet-and-sour taste to dress up a lunch salad.
Author: Diane Atherton
Serve this in a clear bowl or trifle dish to show off this lovely salad to its fullest... then dig in and enjoy every flavorful bite! Perfect for parties or potlucks.
Author: Melanie Miller
Fast, easy, and very tasty. Not too sweet, not too tangy. If you've ever been called a "picker", leaving a pile of crunchy chunks of veggies on your plate after eating macaroni salad, this one's for you....
Author: Lisa N
I WAS JUST SURFING THE WEB FOR RECIPES & FOUND THIS ONE FOR ALL THE WEIGHT WATCHERS. HOPE YOU ENJOY
Author: joyce deshong
This pasta side is always a welcomed dish at our picnics. It makes for a great potluck dish as well. If you don't like artichokes, just leave them out. I did this time. Enjoy!
Author: Cassie *
I was inspired to make this salad after viewing the recipe by CaliforniaJan at food.com. I tweaked the recipe to my liking, and used dry roasted peanuts instead of salted peanuts, but I think you could...
Author: Cindi M Bauer
This is from Stephanie's collection of Mom's recipes. There are others on JAP but none exactly like this one. Mom and Dad lived in Cleveland Ohio for a while when many Polish people were immigrating to...
Author: Marcia McCance
If you're looking for a recipe to turn your friends and family into wheat-berry fans, this is the one. The sweet and tart combination of pomegranate, raisins, rosewater and almonds is sure to please.
Author: Liberty Goetsch
I just got home from a funeral dinner at our church. I had to bring a salad and was very short on time. I came up with this and got so many requests for the "recipe" I just had to laugh. Its way too easy...
Author: Kathie Carr
Typically the Russian idea of a salad isn't what we Americans would call a salad. It may be a dish of fruit, or a dish of vegetables--what we might call a side dish. This yummy cole slaw qualifies as a...
Author: Ellen Bales
I JUST LOVE THE BEET SALAD U SOMETIMES GET AT DINERS B4 UR MEAL ARRIVES (SOMETIMES SERVD WITH COLESLAW OR CHICK PEA SALAD....IF U GO TO THOSE GENEROUS PLACES ;) SEEMD EASY ENOUGH TO PREPARE. SO I DID....LOVE...
Author: Lora DiGs
I love this stuff and this version tastes just like theirs.
Author: Lori Fleming
This recipe is one of our favorites. My husband made it for our Christmas dinner one year. It quickly became a favorite at our dinner table. This is a perfect holiday dinner salad with the red, green and...
Author: BonniE !
a co-worker made this recipe for a holiday gathering and it was wonderful. Something different. It is classified as a salad, but we eat it for dessert as well.
Author: Catherine Thompson Floyd
Great easy salad to accompany any meat. Marinating time included in prep time
Author: Lynn Clay
This is a traditional lentil salad from Turkey. You can substitute red or white wine vinegar for the lemon juice if you prefer. The tomatoes, eggs, olives, and feta are optional garnishes. Feel free to...
Author: Lynette !
This makes a BIG Salad ! I like to assemble this in a family - size Glad Container with the snap lid. This makes it handy for traveling and storing the leftovers...if there is any ! This recipe can be...
Author: Margaret Queen
This is a June Meyer recipe & true to Hungarian deliciousness! Love this salad.
Author: Michelle Koletar/Mertz
My Grammie (Roberta Campbell) made this every Thanksgiving and Christmas and the family just loved it. It is a really easy recipe to make with only 5 ingredients. It also is great with the leftover turkey...
Author: Kimberly Biegacki
I created this recipe using ingredients on hand, & thought HONEY would make a sweet addition to the Cole Slaw instead of the usual sugar that I usually use. I thought blending the Mayonnaise with the Sour...
Author: Rose Mary Mogan
This is a holiday favorite in the Johnston household. My husband grew up having this for Thanksgiving and Christmas. I usually do it for Easter. As for most of my recipes, this one comes from my late mother-in-law's...
Author: Linda Johnston
Many a great recipe started just this way: The reicpe in the cookbook sounds good, but none of this, or none that, too little....We've all been there and as they say: "Necessity is the mother of invention"....
Author: Kathy W
Beautiful and delicious. : )
Author: Daily Inspiration S
I am trying to duplicate a cabbage dish we have eaten up at the East Indian restaurant, the Taj Palace. I found this recipe on the internet, it's not exactly the same as the one we eat, but it's close...
Author: Jo Zimny
Cool, tangy, with an assortment of textures and flavors this is way better than your typical potato salad. Carrots add a pop of color and, along with the apples, give this salad a light sweetness. The...
Author: ALEKSANDRA B.
This Southern Living recipe was prepared by Sue McGee at our May, 2013, meeting.
Author: Club Recipes
Not a slaw, not a chopped salad- this very simply dressed salad is the perfect accompaniment to Mediterranean foods.
Author: Sue L
It wouldn't be a holiday meal without my grandma's Nut Pudding. She made this every year for Thanksgiving and Christmas, and since she passed away on Thanksgiving Day in 1984, I've continued the tradition...
Author: Sheila Kremer
This recipe came from Taste of Home. It makes a large dish, great for potlucks. I have never taken it anywhere that someone didn't ask for the recipe and the dish is usually empty when I leave. I usually...
Author: Linda Barker
I love to make my own fermented vegetables and I'm especially partial to Sauerkraut as it is so easy to make. I wanted to try using a batch of fresh Sauerkraut I had just made, in a salad, and came up...
Author: Michael Hall
This is a recipe that I got off the Food Network website, year's ago. It has been a favorite ever since. Every time I make it, everyone loves it. It makes a lot, so make it when you are cooking for a crowd....
Author: Jolayne Cooper
Crispy, crunchy and irresistible! I love Chinese Slaw in general, and this recipe offers up an especially tasty dressing that has a terrific balance of savory and sweet. Try this one out in place of regular...
Author: Debi Newton
I found this in my Weight Watchers magazine and made a few minor changes. It's 8 points per serving.
Author: Carolyn Haas
I don't remember where I found this recipe, probably on Facebook, it is a keeper. I made this salad to go with our Christmas dinner. Everyone enjoyed it. I loved the texture and having a different, veggie...
Author: Sue West
The Perfect Spring or Summer Side...to Any Meal! Note: This is A Beautiful Dish for A Wedding Reception!
Author: Tami Conklin