Russian Cole Slaw Recipes
RUSSIAN DRESSING SLAW
Steps:
- Whisk together the ketchup, mayonnaise, vinegar, celery seeds, paprika, and some salt and pepper.
- Put the cabbage, carrot, green onions and Spanish onions in a large bowl; season with salt and pepper, and toss to combine. Pour the dressing over the vegetables and toss again. Cover and refrigerate for at least 30 minutes and up to 8 hours.
Nutrition Facts : Calories 166 calorie, Fat 11 grams, SaturatedFat 2 grams, Cholesterol 5 milligrams, Sodium 382 milligrams, Carbohydrate 15 grams, Fiber 4 grams, Protein 2 grams, Sugar 9 grams
RUSSIAN COLE SLAW
Typically the Russian idea of a salad isn't what we Americans would call a salad. It may be a dish of fruit, or a dish of vegetables--what we might call a side dish. This yummy cole slaw qualifies as a salad nearly everywhere. Recipe: The Best of Russian Cooking Photo: russian-cookbook.blogspot.com
Provided by Ellen Bales
Categories Other Salads
Time 45m
Number Of Ingredients 8
Steps:
- 1. Sprinkle the shredded cabbage with salt and let stand 15 minutes, then scald for 3 minutes. Drain well and dry in a towel.
- 2. Chop the apples very fine or grate them on a coarse grater. Grate the carrot.
- 3. Mix all the ingredients together and let stand 30 minutes on ice (or in refrigerator) before serving.
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