Cole Slaw Supreme Recipes

TRADITIONAL CREAMY COLESLAW

Steps:

• Whisk mayonnaise, sugar, rice wine vinegar, lemon juice, horseradish, onion powder, dry mustard, celery salt, salt, and black pepper in a large mixing bowl, stirring to dissolve sugar. Fold coleslaw mix into dressing. Cover bowl and refrigerate 1 hour before serving.

COLE SLAW SUPREME

Steps:

• Soak onion flakes in pineapple juice set aside
• Mix remaining ingredients in a bowl then add the onion flakes and pineapple juice.

THE BEST CREAMY COLESLAW

Steps:

• Toss together the cabbage and carrots in a large bowl.
• Whisk together the mayonnaise, sour cream, vinegar, mustard, honey and celery salt in a medium bowl. Pour the dressing over the shredded vegetables and toss to coat. Season with salt and pepper. Cover and refrigerate for 30 minutes. Season with more salt and pepper before serving.

SUPER COLE SLAW

Steps:

• Whisk first 7 ingredients in a snall bowl to blend.
• Combine all remaining ingredients in a large bowl.
• Add dressing, then toss to coat well.
• Dressing may be made one day in advance, but let sit at room temperature for 30 minutes before mixing with freshly prepared salad.
• Sprinkle with chopped peanuts as garnish if desired.

AW-SOME COLESLAW

Steps:

• Whisk together mayonnaise, sugar, milk, lemon juice, vinegar, and salt and pepper in a large bowl.
• Toss the cabbage, carrots, and onion into the dressing; mix well. Refrigerate for at least 3 hours or up to overnight before serving.

COLE SLAW SUPREME

Steps:

• Place oil, onion, sugar, vinegar, poppy seed, celery seed, salt and hot pepper sauce in a blender container or food processor bowl cover and blend or process until uniform. In a large bowl, combine cabbage, raisins and optional almonds. Add dressing and toss until well mixed.

COLE SLAW SUPREME

Steps:

• 1. Place oil, onion, splenda, vinegar, poppy seed, celery seed, salt and hot pepper sauce in a blender container or food processor bowl cover and blend or process until uniform. 2. In a large bowl, place cabbage. Add dressing and toss until well mixed.

QUICK AND EASY COLE SLAW

Steps:

• In a large bowl, layer the cabbage, pepper and onion rings.
• Sprinkle 3/4 cup sugar over mixture.
• In a saucepan combine 1 tablespoon sugar and remaining ingredients. Mix well and heat to boiling.
• Pour hot mixture over the slaw.
• Cover with foil or plastic wrap and refrigerate for 4 hours.
• Toss before serving.

JAYME'S COLESLAW

Steps:

• In a large bowl, whisk together the brown sugar, apple cider vinegar, mayonnaise, and celery seed. Add cabbage and toss to coat.