Lawrys Chilaquiles Recipes

EASY CHILAQUILES

Steps:

• Heat oil in a skillet over medium-high heat. Add tortilla pieces to oil and fry until crisp, about 5 minutes.
• Pour beaten eggs over the tortilla pieces in the skillet. Season with salt and pepper. Cook, stirring occasionally, until eggs have set, about 4 minutes. Remove from heat. Top with taco sauce and Monterey Jack cheese.

LAWRY'S CHILAQUILES

Steps:

• In large skillet, heat oil over medium high heat. Add onion and cook until tender. Add Taco Spices & Seasonings, tomatoes and chiles; mix well. Bring to a boil; reduce heat to low and cook, uncovered, 5 minutes, stirring occasionally. Spray a 2-quart casserole dish with nonstick cooking spray; arrange 1/2 of tortilla chips, sauce and Monterey Jack cheese. Repeat layers, top with sour cream. Bake in 350 degrees F oven for 25 minutes. Sprinkle with cheddar cheese and bake 5 minutes longer. Let stand 10 minutes before serving.

LAWRY'S CHILAQUILES

Steps:

• Preheat oven to 350 degrees F.
• In 12-inch skillet, heat oil over medium-high heat and cook onion, stirring occasionally, 3 minutes or until tender. Stir in Lawry's® Taco Spices & Seasonings, tomatoes and chilies. Bring to a boil over high heat. Reduce heat to low and simmer, stirring occasionally, 5 minutes.
• In deep 2-1/2-quart casserole sprayed with nonstick cooking spray, arrange 1/2 of the chips, tomato mixture and Monterey Jack cheese; repeat layers. Bake 25 minutes. Top with sour cream, then sprinkle with cheddar cheese. Bake an additional 10 minutes or until cheese is melted. Let stand 10 minutes before serving. Garnish, if desired, with chopped green onions.