Pizza Meatballs Recipes

PIZZA MEATBALLS

Pizza Meatballs image

Provided by Food Network

Number Of Ingredients 14

Ingredients

1 1/2 pounds ground beef
1 teaspoon onion powder
1 egg
1 cup panko bread crumbs (Japanese bread crumbs)
1 1/2 teaspoons freshly chopped garlic
1 teaspoon Worcestershire sauce
Salt and pepper, to taste
Italian seasoning (marjoram, thyme, rosemary, savory, sage, oregano, and basil)
8 ounces mozzarella cheese, cut into 1/4-inch cubes
2 or 3 (15-ounce) cans tomato sauce
1 (15-ounce) can crushed tomatoes
Italian seasoning, to taste
1 chopped medium onion
1 1/2 teaspoons fresh chopped garlic

Steps:

Preheat oven to 350 degrees. Line a flat baking sheet with parchment paper. In a large bowl add ground beef, onion powder, egg, panko crumbs, garlic, Worcestershire, salt, pepper, couple dashes of Italian seasoning. Mix thoroughly. Shape into 1-inch balls. Push in to the mixture a cube of cheese. Reshape the meatball. Place on lined baking sheet. Do this until all of the meatballs have been formed. Bake in the oven until browned, about 15 to 20 minutes. If the cheese cube that was used is too big it will melt out of the meatball.
In a slow cooker, on medium heat add the tomato sauce, crushed tomatoes, Italian seasonings (to taste) onion, and garlic. Keep hot while the meatballs cook. Add the meatballs once they are done cooking. Serve with toothpicks. The sauce can be heated on stove top.

MEATBALL PIZZA

Meatball Pizza image

I always keep meatballs and pizza crusts in the freezer to make this specialty on the spur of the moment. Add a tossed salad and you have a delicious dinner. -Mary Humeniuk-Smith, Perry Hall, Maryland

Provided by Taste of Home

Categories Dinner

Time 25m

Yield 8 servings.

Number Of Ingredients 9

Ingredients

1 prebaked 12-inch pizza crust
1 can (8 ounces) pizza sauce
1 teaspoon garlic powder
1 teaspoon Italian seasoning
1/4 cup grated Parmesan cheese
1 small onion, halved and sliced
12 frozen fully cooked Italian meatballs (1/2 ounce each), thawed and halved
1 cup shredded part-skim mozzarella cheese
1 cup shredded cheddar cheese

Steps:

Preheat oven to 350°. Place crust on an ungreased 12-in. pizza pan or baking sheet., Spread sauce over crust; sprinkle with garlic powder, Italian seasoning and Parmesan cheese. Top with onion and meatballs; sprinkle with remaining cheeses. Bake 12-17 minutes or until cheese is melted.

Nutrition Facts : Calories 321 calories, Fat 16g fat (8g saturated fat), Cholesterol 36mg cholesterol, Sodium 755mg sodium, Carbohydrate 28g carbohydrate (3g sugars, Fiber 2g fiber), Protein 17g protein.

PIZZA MEATBALLS

Pizza Meatballs image

With mozzarella cheese inside, these tender meatballs taste almost like pizza. Whether I make them for a church potluck or a family gathering, they're a hit with all ages. --Kim Kanatzar, Blue Springs, Missouri

Provided by Taste of Home

Categories Dinner

Time 1h

Yield 4 dozen.

Number Of Ingredients 11

Ingredients

2 cups seasoned bread crumbs
1 cup milk
1/4 cup dried minced onion
2 teaspoons garlic salt
1/4 teaspoon pepper
2 pounds ground beef
8 ounces cubed part-skim mozzarella cheese, 1/2 inch cubes
1/3 cup all-purpose flour
1/4 cup canola oil
2 jars (28 ounces each) pizza sauce
Hot cooked pasta or rice or sandwich buns, split

Steps:

In a large bowl, combine the first five ingredients. Crumble beef over mixture and mix well. Shape into 48 meatballs. , Stuff a cube of cheese into the center of each meatball, covering the cheese completely with meat. Roll lightly in flour. , In a large skillet, brown meatballs in oil; drain. Add pizza sauce; bring to a boil. Reduce heat; cover and simmer for 25-30 minutes or until meatballs are no longer pink. Serve with pasta, rice, in buns or as an appetizer.

Nutrition Facts : Calories 282 calories, Fat 16g fat (5g saturated fat), Cholesterol 51mg cholesterol, Sodium 734mg sodium, Carbohydrate 17g carbohydrate (4g sugars, Fiber 1g fiber), Protein 18g protein.

More about "pizza meatballs recipes"

MEATBALL PIZZA - FLAVOR MOSAIC

Web Sep 14, 2022 Preheat the oven to 425°F. Line a sheet pan with parchment paper, and set it aside. Place the ground beef, egg, parmesan cheese, breadcrumbs, garlic powder, onion powder, black pepper, basil, and oregano in a large bowl. Mix well to combine. Roll 2 tablespoons of the meatball mixture in your hands to form a ball.
From flavormosaic.com

See details

MEATBALL PIZZA - THE COUNTRY COOK

Web May 8, 2023 By Brandie Skibinski May 8, 2023 2 Comments Jump to Recipe With this easy recipe, you can make two homemade meatball pizzas in no time (one now, one for later?) Exploding with flavor, every slice of pizza is sure to get devoured! AN EASY HOMEMADE PIZZA RECIPE
From thecountrycook.net

See details

THE BEST PIZZA MEATBALLS | PIZZA MEATBALLS - ALLY'S KITCHEN

Web Easy to make. Hard to stop eating! Pizza Meatballs Recipe Pizza meatballs make a pizza fabulous! But, if you’re not in the mood for a full-blown pizza then why not just the best pizza meatballs to munch on with some crusty hot …
From allyskitchen.com

See details

SAVOURING KAGOSHIMA’S WAGYU | TRAVEL TIPS | DISCOVER …

Web Kagoshima Kuroushi is finely textured and tender, with a well-balanced fat content. The meat is full-bodied, with a delicate flavour and distinct umami profile. The intricate marbling allows for a large amount of unsaturated fatty acids, rich in healthy omega 3 and 6, to be woven through the meat. The result is fat with a low melting ...
From kagoshima-kankou.com

See details

KAGOSHIMA FARMS | LEGENDARY KUROGE-WASHU BEEF FROM KAGOSHIMA FARMS …

Web A5 Wagyu gets its legendary flavor from intense marbling. Get ready for sweet, buttery, decadent delight with every bite. And there's science to back up the happy dance our taste-buds are doing. Research shows that beef from Kuroge-washu contains more omega-3 and omega-6 fatty acids, as well as more monounsaturated fatty acids (a.k.a. the good ...
From crowdcow.com

See details

REVIEW: WHICH POPULAR CHEF HAS THE BEST MEATBALL RECIPE?

Web Ree Drummond uses oats and flour for her meatballs. Kate Ng. Drummond's recipe had just a few more ingredients than Fieri's, but it involved fewer spices. The addition of oats to bind the mixture ...
From businessinsider.com

See details

HOMEMADE PIZZA RECIPE WITH MEATBALLS - MUNATY COOKING

Web Dec 22, 2018 How to make juicy homemade meatballs? Use 400 grams of ground beef. Add all the meatball ingredients in a bowl and mix well for one minute to make sure that the ingredients are well combined.
From munatycooking.com

See details

PIZZA MEATBALLS - THE LEAN GREEN BEAN

Web Apr 23, 2018 Instructions. In a large bowl, combine chicken, pepperoni, 1/4 cup breadcrumbs, spices, cheese and 1/3 cup sauce. Mix well. Place remaining breadcrumbs on a plate. Form mixture into balls. They will be wet and a little sticky. Roll in breadcrumbs and place on a greased, foil-lined baking sheet.
From theleangreenbean.com

See details

PIZZA MEATBALLS - WHOLESOMELICIOUS

Web Feb 3, 2021 Gluten Free Kid-Friendly Less than 30 minutes Air Fryer Jump to Recipe Print Recipe These Pizza Meatballs are exactly what you need for game day snacks, a healthy and kid friendly dinner, or just when you want a low carb version of everyone’s favorite food. Dip these fun bites in some marinara sauce, or serve over a bed of noodles for a fun dinner!
From wholesomelicious.com

See details

SLOW COOKER PIZZA MEATBALLS - THE MAGICAL SLOW COOKER

Web May 4, 2022 Step One – In a large bowl, add the Italian ground sausage, ground beef, egg, red pepper flakes, oregano, parsley, minced garlic, diced onion, and bread crumbs. Step Two – Mix everything until it is well combined. Step Three – Add mini pepperonis to the meat mixture. Step Four – Make a medium-sized meatball and press a hole in the center.
From themagicalslowcooker.com

See details

EASY & DELICIOUS PEPPERONI PIZZA MEATBALLS - FED & FIT

Web May 25, 2023 Shredded parmesan Bread crumbs – we used gluten-free panko, but any bread crumb will do. Egg Italian seasoning, salt, and ground black pepper Mozzarella cheese sticks – mozzarella pearls will also work! Pizza sauce – any brand will do here! We love Rao’s and La Famiglia Delgrosso. Fresh basil – for serving, optional
From fedandfit.com

See details

OVEN BAKED PIZZA MEATBALLS - REAL SIMPLE GOOD

Web Dec 30, 2021 Sugar free marinara sauce How to make pizza meatballs in the oven Oven baked meatballs are a breeze! Here’s what you’ll do to make them come out great every time. Slice olives if you didn’t buy pre-sliced. Chop pepperoni. Add everything to a large mixing bowl and combine the ingredients with your hands.
From realsimplegood.com

See details

THE BEST MEATBALL PIZZA RECIPE - SERIOUS EATS

Web Jul 27, 2023 Roasting Meatballs The Best Meatball Pizza Recipe Not as simple as putting meatballs on pizza—but it's still pretty darn easy. By J. Kenji López-Alt Updated July 27, 2023 0 Serious Eats / J. Kenji López-Alt In This Recipe Making a Meaty Sauce Meatball Size Matters Constructing a Meatball Pizza Why It Works
From seriouseats.com

See details

PIZZA MEATBALLS RECIPE | MIX AND MATCH MAMA

Web Aug 14, 2014 1 (14 oz) jar of pizza sauce. Parmesan cheese, grated to garnish. Preheat oven to 425 degrees. Line a baking sheet with foil and spray with cooking spray. Set aside. In a large mixing bowl, combine your ground beef, onion, garlic, seasoning, cheese, eggs and pepperoni. Shape the meat mixture into 12 golf ball sized meatballs.
From mixandmatchmama.com

See details

ITALIAN MEATBALL PIZZA - SIMPLY STACIE

Web Step One: Prepare the pizza crust according to package directions. For the Pillsbury Pizza Crust I used, I greased a pizza pan and spread the dough to fit. Then I pre-baked for 8 minutes in a 400°F oven. Step Two: Spread pizza sauce over pizza crust, leaving a gap around the edge.
From simplystacie.net

See details

BEST NEAPOLITAN-STYLE MEATBALL PIZZA RECIPE | SWEET CAYENNE

Web Mar 26, 2020 Mix the seasonings together first – when you mix together the cheese, garlic, herbs, egg, and seasonings together first, it helps them become well-incorporated before you add the meat and decreases the chance of overworking the meatballs.
From sweetcayenne.com

See details

PORCUPINE MEATBALLS RECIPE - NYT COOKING

Web Dec 15, 2023 Heat the oven to 350 degrees. In a large bowl, combine the ground beef, rice, egg, onion, parsley, garlic, oregano, salt and pepper, and mix well. Roll the mixture into 1½-inch balls, then place them on a plate. Heat the oil in an oven-safe (10-inch) deep skillet or a large Dutch oven set over medium-high.
From cooking.nytimes.com

See details

MEATBALL PIZZA – LEITE'S CULINARIA

Web Apr 30, 2012 Cook the meatballs. Heat a pizza stone in a 450°F oven for 1 hour. Cook the meatballs on a baking sheet on the pizza stone until golden brown. Cool and cut in half. Shape the pizza dough into 2 circles. Sauté the onion in oil. Top the pizza dough with sauce, onions, meatball halves, and mozzarella.
From leitesculinaria.com

See details

31 BEST HEARTY APPETIZER RECIPES - FILLING APPETIZER IDEAS - DELISH

Web Dec 18, 2023 One of the easiest ways to make some beyond- filling dinner apps involves using two of our trusty kitchen sidekicks: pre-made crescent dough and puff pastry. Case in point: our recipes for ...
From delish.com

See details

MEATBALL PIZZA RECIPE - A PIZZA FOR ALL MEATBALL LOVERS - CHISEL & FORK

Web Nov 30, 2023 Onion and green bell pepper - Sautéed or fresh for added flavor and texture. You can add other veggies like mushrooms too. Fresh basil - Adds a fresh, herby touch. You can't go wrong with oregano either.
From chiselandfork.com

See details

HOLY GRAIL'S COMPREHENSIVE GUIDE TO JAPANESE WAGYU - UNDEFINED

Web Jul 19, 2022 HIDAGYU Hida Beef, also known as Hida-gyu is a rare Japanese wagyu breed whose production is even smaller than that of Kobe Beef. The creation of the Hida Beef brand centers around the legendary Japanese bull, Yasufuku. Born in Kobe and brought to Hida in 1981, Yasafuku was quickly sought after for passing down prodigious …
From holygrailsteak.com

See details

MEATBALL PIZZA RECIPE - SUEBEE HOMEMAKER

Web Jun 14, 2021 Use flour on a flat surface to roll dough out. Add pizza sauce, jalapeno slices, and sliced meatballs to the sauce. Then add spoonfuls of ricotta cheese. Top with a drizzle of olive oil and salt and pepper (to taste) Bake at 450 degrees for 16-20 minutes or until the bottoms are golden brown.
From suebeehomemaker.com

See details

THE PERFECT GUIDE TO HIGH-QUALITY JAPANESE WAGYU BEEF ... - SAVOR JAPAN

Web Aug 15, 2023 Wagyu beef is well known in gourmet circles, and this luxury ingredient can be found on menus all over Japan. But what exactly is wagyu beef, and why is it so special? In this article, we'll explain everything you need to know about wagyu, including the history behind it, important terms, and the beef grading system. We'll also suggest some of the …
From savorjapan.com

See details

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#time-to-make #course #main-ingredient #preparation #for-large-groups #appetizers #main-dish #beef #dietary #low-carb #low-in-something #meat #number-of-servings #4-hours-or-less #meatballs