Honey Sour Cream Cole Slaw Recipes

COLESLAW RECIPE BY TASTY

Coleslaw Recipe by Tasty image

Here's what you need: mayonnaise, sour cream, lemon juice, apple cider vinegar, honey, salt, pepper, green cabbage, purple cabbage, large carrot

Provided by Katie Aubin

Categories Sides

Time 30m

Yield 6 servings

Number Of Ingredients 10

Ingredients

½ cup mayonnaise
½ cup sour cream
½ tablespoon lemon juice
2 tablespoons apple cider vinegar
2 teaspoons honey
1 teaspoon salt
½ teaspoon pepper
3 cups green cabbage, very thinly sliced, 1/2 small head
3 cups purple cabbage, very thinly sliced, 1/2 small head
1 large carrot, peeled and grated

Steps:

In a large bowl, whisk together the mayonnaise, sour cream, lemon juice, vinegar, honey, salt, and pepper.
Add the green cabbage, red cabbage, and carrot, and toss to coat. Cover and chill until ready to serve.
Enjoy!

Nutrition Facts : Calories 235 calories, Carbohydrate 17 grams, Fat 17 grams, Fiber 5 grams, Protein 3 grams, Sugar 10 grams

HONEY SOUR CREAM COLE SLAW

HONEY SOUR CREAM COLE SLAW image

I created this recipe using ingredients on hand, & thought HONEY would make a sweet addition to the Cole Slaw instead of the usual sugar that I usually use. I thought blending the Mayonnaise with the Sour Cream would also be a great idea. I made this to go with Irish Sausage Sweet Peppers & onions, Recipe already posted here,...

Provided by Rose Mary Mogan

Categories Other Salads

Time 25m

Number Of Ingredients 11

Ingredients

1/2 head small cabbage, (shredded finely)
3 large carrots, peeled & shredded
2 Tbsp fresh or dried chive
1 small green onion, chopped finely
1 1/2 c mayonnaise
2/3 c sour cream
5-6 Tbsp honey ( use lesser amount & taste before adding remaining)
5 Tbsp apple cider vinegar
1 1/2 tsp coare black pepper
2 tsp onion powder
1 tsp kosher salt (optional) taste before adding

Steps:

1. Cut Small head of cabbage in half and remove core with a sharp knife, then shred finely and add to a large bowl.
2. Wash peel and grate or shred carrots.
3. Add to bowl of shredded cabbage.
4. Then add onion powder & Black Pepper I prefer using the coarse Restaurant Style. Or you can wait & add it to the Mayonnaise & Sour cream mixture, either way is okay.
5. Next add apple cider vinegar to a small jar with lid, then add honey, and shake well to blend, till mixed together and save to add it to the mayonnaise and sour cream mixture.
6. Add mayonnaise, sour Cream, and beat together to blend in a medium size bowl.Be sure to add the chopped green onion, and chopped chive, & salt if using, and blend well.
7. Add mayonnaise mixture to shredded cabbage & carrots, and stir till mixture is evenly blended together. Taste and make adjustments if need be.
8. Serve and enjoy. Garnish with green onion tops if desired. I discovered that this slaw added a crunchy addition to my Irish Sausage. Sausage and Cole Slaw all in one bite. Try it, you may like it too. The link for the Irish sausage with sweet peppers is https://www.justapinch.com/recipes/main-course/pork/irish-sausage-links-with-peppers.html

CREAMY COLE SLAW

Creamy Cole Slaw image

Spiked with vinegar and spiced with mustard, Bobby Flay's Creamy Coleslaw recipe is the perfect picnic side from Boy Meets Grill on Food Network.

Provided by Bobby Flay

Categories side-dish

Time 10m

Yield 8 servings

Number Of Ingredients 10

Ingredients

1 head green cabbage, finely shredded
2 large carrots, finely shredded
3/4 cup best-quality mayonnaise
2 tablespoons sour cream
2 tablespoons grated Spanish onion
2 tablespoons sugar, or to taste
2 tablespoons white vinegar
1 tablespoon dry mustard
2 teaspoons celery salt
Salt and freshly ground pepper

Steps:

Combine the shredded cabbage and carrots in a large bowl. Whisk together the mayonnaise, sour cream, onion, sugar, vinegar, mustard, celery salt, salt, and pepper in a medium bowl, and then add to the cabbage mixture. Mix well to combine and taste for seasoning; add more salt, pepper, or sugar if desired.

CLASSIC CREAMY COLESLAW

Classic Creamy Coleslaw image

This is our go-to recipe for creamy coleslaw. Freshly shredded green and red cabbage and carrots are tossed with a tangy, creamy dressing made up of mayonnaise, sour cream and cider vinegar. We also use dry mustard to add a subtle kick and celery salt and honey for a touch of sweetness. It's perfect for your next cookout!

Provided by Food Network Kitchen

Categories side-dish

Time 15m

Yield 4 to 6 servings

Number Of Ingredients 10

Ingredients

2/3 cup mayonnaise
1/3 cup sour cream
3 tablespoons apple cider vinegar
1 tablespoon honey
1 teaspoon mustard powder
1 teaspoon celery salt
7 cups shredded green cabbage (about 1/2 small head)
1 cup shredded red cabbage
1 cup shredded carrots
Kosher salt and freshly ground pepper

Steps:

Whisk the mayonnaise, sour cream, vinegar, honey, mustard powder and celery salt in a large bowl until combined. Add both cabbages and the carrots; toss to coat. Season with salt and pepper.
Cover the slaw and refrigerate at least 1 hour. Toss again and season with salt and pepper.

SOUR CREAM COLESLAW

Sour Cream Coleslaw image

I love coleslaw, and this recipe is the result of combining several others...along with a few innovations of my own. The sour cream gives it a unique, smooth flavor, while the carrots make it sweet and give it a pretty orange tint. This is a great, refreshing salad to have alongside any grilled meat (or piled high on a hamburger). Cook time is chilling in the fridge.

Provided by A Messy Cook

Categories Vegetable

Time 35m

Yield 15 serving(s)

Number Of Ingredients 11

Ingredients

8 cups shredded cabbage
1 1/2 cups diced carrots
1/2 cup diced green pepper
1/4 cup minced red onion
1/2 cup sour cream
1/2 cup mayonnaise
2 tablespoons apple cider vinegar
4 teaspoons sugar
1/2 teaspoon salt
1/4 teaspoon ground black pepper
1/4 teaspoon paprika

Steps:

Combine vegetables in large bowl.
Combine remaining ingredients in small bowl; pour over vegetables and mix well.
Cover and chill.

Nutrition Facts : Calories 67.5, Fat 4.3, SaturatedFat 1.4, Cholesterol 5.4, Sodium 151.9, Carbohydrate 7, Fiber 1.3, Sugar 3.7, Protein 1

CREAMY COLESLAW

Creamy Coleslaw image

For me, this is the best coleslaw recipe because a package of shredded cabbage and carrots really cuts down on prep time. This creamy coleslaw recipe is great for potlucks or to serve to your family on a busy weeknight. -Renee Endress, Galva, Illinois

Provided by Taste of Home

Categories Side Dishes

Time 10m

Yield 6 servings.

Number Of Ingredients 7

Ingredients

1 package (14 ounces) coleslaw mix
3/4 cup mayonnaise
1/3 cup sour cream
1/4 cup sugar
3/4 teaspoon seasoned salt
1/2 teaspoon ground mustard
1/4 teaspoon celery salt

Steps:

Place coleslaw mix in a large bowl. In a small bowl, combine the remaining ingredients; stir until blended. Pour over coleslaw mix and toss to coat. Refrigerate until serving.

Nutrition Facts : Calories 283 calories, Fat 24g fat (5g saturated fat), Cholesterol 19mg cholesterol, Sodium 431mg sodium, Carbohydrate 13g carbohydrate (11g sugars, Fiber 2g fiber), Protein 1g protein.

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