SWEET POTATO BISQUE
I love to serve this bright orange, sweet potato bisque for special occasions in fall and winter. The recipe includes a minted chili oil to drizzle on top. It's well worth the few extra minutes it takes to make! -Lily Julow, Lawrenceville, Georgia
Provided by Taste of Home
Categories Lunch
Time 1h10m
Yield 8 servings (2 quarts).
Number Of Ingredients 21
Steps:
- In a large saucepan, cook bacon over medium heat until crisp, stirring occasionally. Remove with a slotted spoon; drain on paper towels. Discard drippings, reserving 2 tablespoons in pan., Add carrots and onion to drippings; cook and stir over medium-high heat until tender. Add garlic; cook 1 minute longer., Stir in water, sweet potatoes, bay leaves, curry, salt, cinnamon, paprika and pepper. Bring to a boil. Reduce heat; simmer, covered, until vegetables are tender, 10-15 minutes. Discard bay leaves. Stir in cream and sour cream just until blended. Cool., Meanwhile, in a small bowl, combine mint, oil, sugar, salt, pepper flakes and pepper. Let stand 5-10 minutes., Process bisque in batches in a blender until smooth; return all to the pan. Heat through (do not boil). Ladle bisque into bowls; drizzle with minted chili oil.
Nutrition Facts : Calories 413 calories, Fat 32g fat (16g saturated fat), Cholesterol 90mg cholesterol, Sodium 512mg sodium, Carbohydrate 24g carbohydrate (10g sugars, Fiber 4g fiber), Protein 6g protein.
CURRIED SWEET POTATO BISQUE
Make and share this Curried Sweet Potato Bisque recipe from Food.com.
Provided by dicentra
Categories Yam/Sweet Potato
Time 25m
Yield 7 serving(s)
Number Of Ingredients 10
Steps:
- Heat olive oil in a Dutch oven over medium-high heat. Add onion; sauté 2 minutes.
- Stir in curry and allspice; cook 1 minute. Add water, broth, sweet potato, and salt.
- Cook 25 minutes or until potato is tender. Place half of sweet potato mixture in a blender; process until smooth.
- Repeat procedure with remaining sweet potato mixture.
- Return puréed sweet potato mixture to pan. Bring bisque to a boil; remove from heat.
- Stir in 1 cup yogurt until blended. Top each serving with about 1 tablespoon yogurt; garnish with chives, if desired.
Nutrition Facts : Calories 154.5, Fat 2.3, SaturatedFat 0.5, Cholesterol 1.1, Sodium 298.8, Carbohydrate 27.4, Fiber 3.4, Sugar 9.2, Protein 7.3
SWEET POTATO BISQUE
Make and share this Sweet Potato Bisque recipe from Food.com.
Provided by Parsley
Categories Yam/Sweet Potato
Time 1h
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- In a large soup pot, combine the onion, celery, carrot, sweet potatoes, broth, curry powder, thyme, pepper, cayenne and white wine.
- Bring to a boil, reduce the heat and simmer, 30-40 minutes, or until the sweet potatoes are soft.
- With a slotted spoon, remove about 1 1/2 cups of the vegetables and set aside.
- Puree the remaining soup with a hand blender (or food processor) until smooth.
- Return the vegetables to the pot.
- Stir in the and coconut milk and milk, and heat through.
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- The Gathering... As with any other project, the first step is to gather your materials and tools. Materials List. aka Ingredients. 1 Tablespoon of oil, I use canola oil.
- Prepare Thyself... err... thy Ingredients. Actually, preparing thyself is not a bad idea . So put on some nice music, wash your hands and clear your mind in preparation for this therapeutic portion of the recipe.
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