Cold Sauerkraut Salad Recipes

POLISH SAUERKRAUT AND CARROT SALAD

Polish Sauerkraut and Carrot Salad image

This is a tart and fresh salad, eaten in Poland during the winter months, when fresh vegetables used to be scarce and home cooks would mainly rely on fermented or tinned vegetables.

Provided by apfel

Categories Salad

Time 45m

Yield 4

Number Of Ingredients 8

Ingredients

4 cups sauerkraut, drained
1 onion, chopped
1 apple - peeled, cored, and grated
2 carrots, grated
¼ cup canola oil
3 tablespoons sugar
1 teaspoon caraway seeds, or more to taste
salt and ground black pepper to taste

Steps:

Place sauerkraut in a colander and squeeze out all excess liquid using your hands; chop well.
Combine sauerkraut, onion, apple, and carrots in a large bowl and mix. Add oil and sugar and toss to combine. Season with caraway seeds, salt, and pepper. Refrigerate 30 minutes before serving.

Nutrition Facts : Calories 235.2 calories, Carbohydrate 27.1 g, Fat 14.4 g, Fiber 6.2 g, Protein 2.2 g, SaturatedFat 1.1 g, Sodium 989.9 mg, Sugar 18.3 g

BRICK HAUS SAUERKRAUT SALAD

Brick Haus Sauerkraut Salad image

Sauerkraut is one of my favorite ingredients to work with. It is so rich and tangy that this salad is irresistible.-Florence Schuerer, Amana, Iowa

Provided by Taste of Home

Categories Lunch

Time 10m

Yield 6-8 servings.

Number Of Ingredients 6

Ingredients

1 cup sugar
1/2 cup canola oil
1 jar (32 ounces) sauerkraut, rinsed and drained
1 cup chopped celery
1 medium green or sweet red pepper, chopped
1/2 cup chopped onion

Steps:

In a large bowl, combine sugar and oil; mix well. Add all remaining ingredients. Chill several hours or overnight.

Nutrition Facts :

SATISFYING SAUERKRAUT SALAD

Satisfying Sauerkraut Salad image

If you like Sauerkraut you'll love this recipe. Try putting it on hotdogs. Great with Sausages and cold roast pork too. You can keep this salad in the fridge for up to 3 days

Provided by Bergy

Categories Lunch/Snacks

Time 10m

Yield 8 serving(s)

Number Of Ingredients 9

Ingredients

1 (28 ounce) jar sauerkraut, wine cured
1 large carrot, grated
1/4 cup radish, chopped
1/4 cup celery, chopped
1/4 cup red onion, chopped
1 teaspoon dill seed
1/8 cup lite olive oil (or other salad oil)
1 teaspoon sugar
salt and pepper

Steps:

Drain Sauerkrat& wash under cold water.
Do this several time, drain and squeeze out all the water.
In a bowl combine; Sauerkraut, carrot, radishes, onion, celery and dill seed.
Mix oil with sugar until the sugar has dissolved.
Pour over the salad, season with salt& pepper and toss.
Serve or refrigerate.

Nutrition Facts : Calories 59.3, Fat 3.6, SaturatedFat 0.5, Sodium 700.3, Carbohydrate 6.7, Fiber 3.1, Sugar 3.1, Protein 1.2

SAUERKRAUT SALAD

Sauerkraut Salad image

Ahh, sauerkraut...one of those things you'd never dreamed you'd grow to like when you were a kid! This is a great, unusual twist on plain old sauerkraut. Fast and easy..great for picnics and barbeques.

Provided by Manda

Categories Lactose Free

Time 15m

Yield 6 serving(s)

Number Of Ingredients 9

Ingredients

1 (1 lb) can sauerkraut, drained but not rinsed
1 cup celery, chopped fine
1/2 cup green pepper, chopped fine
2 tablespoons onions, chopped fine
1/2 teaspoon salt
1/2 teaspoon pepper
3/4 cup sugar
1/3 cup salad oil
1/3 cup cider (I use white) or 1/3 cup white vinegar (I use white)

Steps:

Mix chopped vegetables with sauerkraut.
Heat sugar, oil, vinegar, salt, and pepper over low heat just until sugar dissolves.
Cool and pour over vegetables.
Chill overnight.

Nutrition Facts : Calories 224.1, Fat 12.2, SaturatedFat 1.7, Sodium 708.5, Carbohydrate 29.7, Fiber 2.8, Sugar 27.1, Protein 1

SAUERKRAUT SALAD

Sauerkraut Salad image

Great-Grandma Maida Dixon made this salad for family gatherings. I think of her every time I make. It's sooo good. It needs to be placed in the refrigerator to allow the flavors to meld. It really is worth the wait.

Provided by Joan Long Dixon

Categories Salad Vegetable Salad Recipes

Yield 6

Number Of Ingredients 10

Ingredients

1 quart sauerkraut, drained
1 onion, chopped
2 stalks celery, chopped
1 green bell pepper, chopped
1 large carrots, chopped
1 (4 ounce) jar diced pimento peppers, drained
1 teaspoon mustard seed
1 ½ cups white sugar
1 cup vegetable oil
½ cup cider vinegar

Steps:

In a large bowl, mix together sauerkraut, onion, celery, green bell pepper, carrot, pimientos, and mustard seed. Set aside this mixture.
In a small saucepan, mix together sugar, oil, and vinegar. Bring to a boil. Remove from heat.
Pour sugar mixture over salad, cover, and leave it in the refregerator for 2 days before serving.

Nutrition Facts : Calories 577.1 calories, Carbohydrate 62.2 g, Fat 37.2 g, Fiber 5.8 g, Protein 2.4 g, SaturatedFat 4.8 g, Sodium 1057.3 mg, Sugar 55.2 g

COLD SAUERKRAUT SALAD

Cold Sauerkraut Salad image

I love to make my own fermented vegetables and I'm especially partial to Sauerkraut as it is so easy to make. I wanted to try using a batch of fresh Sauerkraut I had just made, in a salad, and came up with this recipe. This cold salad is bursting with flavor and is a great side especially with grilled meats. I love the crunch...

Provided by Michael Hall

Categories Other Salads

Time 30m

Number Of Ingredients 11

Ingredients

3 c sauerkraut, rinsed and drained
1 c celery, chopped
1 small carrot, shredded
1 large jalapeno pepper, seeded and chopped fine
3 Tbsp capers
1 bunch green onions, chopped
1/4 c white wine vinegar
1/4 c vegetable oil
3/4 c sugar
1 tsp ground black pepper
salt to taste

Steps:

1. Rinse Sauerkraut and let drain. I used homemade Sauerkraut but canned, bagged or jarred will work.
2. In a large bowl mix Sauerkraut and all veggies, combine well. Add salt to taste. It shouldn't need much.
3. In a small bowl mix vinegar, sugar, oil and pepper. Stir until sugar is mostly dissolved. Pour dressing over vegetable mixture and combine well.
4. Refrigerate up to one hour or overnight. Serve cold as a side with your favorite meal and enjoy!

SAUERKRAUT SALAD

Sauerkraut Salad image

I got this tangy recipe from my sister-in-law in Michigan. It always gets raves at potlucks. It's easy to prepare and can be made a day or two before the get-together.

Provided by Taste of Home

Categories Lunch

Time 15m

Yield 10-12 servings.

Number Of Ingredients 8

Ingredients

1 can (16 ounces) sauerkraut, rinsed and well drained
1 cup grated carrots
1 cup chopped celery
1 cup chopped green pepper
1 cup chopped onion
1 jar (4 ounces) diced pimientos, drained
3/4 cup sugar
1/2 cup canola oil

Steps:

In a large bowl, mix sauerkraut, carrots, celery, green pepper, onion and pimientos. In a jar or small bowl, combine sugar and oil. Pour over vegetables and mix well. Cover and refrigerate for at least 8 hours.

Nutrition Facts :

COLD SAUERKRAUT SALAD

Cold Sauerkraut Salad image

We always shared our Fourth of July celebration with my aunt and uncle. Besides the hot dogs, hamburgers and Uncle Bob's steamed clams, my aunt always had something new for us to try-like this unusual salad. Like my aunt, you may have to coax others to try it at first...but you'll have a hard time keeping them from taking a second helping.

Provided by Taste of Home

Categories Lunch

Time 10m

Yield 10-12 servings.

Number Of Ingredients 9

Ingredients

1 can (27 ounces) sauerkraut, undrained
1 large green pepper, finely chopped
1 medium onion, finely chopped
1 cup finely chopped celery
1 jar (2 ounces) sliced pimiento, drained
1-1/2 cups sugar
1/2 cup white wine vinegar
1/4 cup vegetable oil
1/2 teaspoon salt

Steps:

In a large bowl, combine all ingredients. Cover and chill overnight. Drain before serving. Serve as a side dish or use as a relish on hot dogs or sandwiches.

Nutrition Facts :

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