Chick Fil As Carrot And Raisin Salad Recipes

COPYCAT CHICK FIL A CARROT RAISIN SALAD RECIPE

Steps:

• Drain any excess liquid from the carrots.
• Drain the can of pineapple and cut them into a small dice.
• Add the raisins and mix everything well. In a small bowl, combine the lemon juice, salad dressing, sugar and salt. Mix well and pour on top of the carrots. Combine everything until it's well incorporated. Refrigerate for at least 30mins.

CHICK-FIL-A'S "AUTHENTIC" CARROT & RAISIN SALAD

Steps:

• 1. Chill all ingredients except sugar at least 30 minutes. Dissolve the sugar in the pineapple, then combine everything gently in a large bowl. May be refrigerated up to 72 hours. Serves 8.
• 2. NOTE: Fresh carrots are the secret, according to Chick-Fil-A.
• 3. Delicious & perfect for Easter Sunday Salad - made for April 12th, 2020

CHICK-FIL-A CARROT RAISIN SALAD RECIPE - (3.9/5)

Steps:

• Chill everything except the sugar for at least an hour before making the salad. Drain the pineapple in a colander; press down on it, squeezing all the juice out. (It needs to be very dry or the salad will be runny. After draining it well, I pour it out on paper towels and give it a squeeze.) Place pineapple in a bowl; stir in the sugar and lemon juice. Stir in 1/2 cup mayo (can add more later if needed). Refrigerate until needed. Grate/shred the carrots into a large bowl; stir in the raisins. Stir in the pineapple dressing, blending well. Refrigerate until serving time then add the pecans, if using, and a bit more mayo if needed for consistency.

CHICK-FIL-A'S CARROT AND RAISIN SALAD

Steps:

• 1. Chill all ingredients except sugar at least 30 minutes. Dissolve the sugar in the pineapple, then combine everything gently in a large bowl.

ALMOST MY MOM'S CARROT RAISIN SALAD (CHICK-FIL-A) COPYCAT

Steps:

• Chill all ingredients except sugar for 30 minutes mix suger into pineapple. add mayo. add lemon juice.
• Add raisins to carrots. Add dressing mixture to carrots and raisins.
• Chill for 12 more minutes.
• Drain some of the juice off the pineapple.
• When chicken is cold, build each salad by first arranging about 4 cups of iceberg lettuce in the bottom of a large salad bowl or on a plate. Place salad on lettuce and serve.