Exotic Five Spice Chicken Wings Recipes

FIVE-SPICE CHICKEN WINGS

Steps:

• Cut chicken wings into 3 sections; discard wing tip sections. Combine the onions, chili sauce, soy sauce, fish sauce, garlic, sugar and five-spice powder in a large container. Add wings and toss to coat. Cover and refrigerate 8 hours or overnight., Drain chicken, discarding marinade. Place wings in a greased 15x10x1-in. baking pan., Bake at 425° for 25-30 minutes or until no longer pink, turning every 10 minutes. Squeeze lime wedges over wings.

EXOTIC FIVE SPICE CHICKEN WINGS

Steps:

• 1. Heat oven to 400 degrees.
• 2. Line a large baking dish with aluminum foil and spray with non-stick spray.
• 3. Prepare the wings by snipping the tip off the wing. Spread the wings out on a baking dish.
• 4. Add all of the other ingredients to a bowl and whisk briskly to incorporate all of the ingredients.
• 5. Baste all of the pieces of chicken with sauce.
• 6. Bake in oven 45-60 minutes, making sure to baste about every 15 minutes.
• 7. Flip wings over during the last 15 minutes of baking and baste again. Bake for the last 15 minutes.
• 8. Serve with any kind of dipping sauce you like. I always use "Three Cheese Ranch"... but it's up to you!

SPICY CHINESE FIVE-SPICE RUBBED CHICKEN WINGS WITH CREAMY CILANTRO DIPPING SAUCE

Steps:

• Preheat your oven to 500 degrees F.
• If you have whole chicken wings, cut off wingtips and cut the wings in half at the joint. Discard wingtips or freeze to make stock at a later time.
• Place the wings in a large bowl. Sprinkle five-spice powder and cayenne on the wings, add a few pinches of salt and about 15 grinds of black pepper. Rub the mixture into all the wings until no more loose rub remains. Wash your hands.
• Line the wing pieces up on a baking sheet so the side of the wing that has the most skin is facing up. Roast until cooked through, browned and crispy, about 25 minutes. Serve hot with Creamy Cilantro Dipping Sauce.
• Combine ingredients in mixing bowl. Whisk ingredients to incorporate them fully and season with salt and pepper, to taste.

FIVE-SPICE CHICKEN WINGS

Steps:

• Whisk together the garlic, green onion, sugar, five-spice powder, fish sauce, soy sauce, chili sauce, and salt in a bowl. Arrange the chicken pieces in a shallow, non-metallic dish. Spoon the sauce mixture over the chicken to evenly coat. Cover the dish with plastic wrap and refrigerate 8 hours or overnight.
• Preheat oven to 425 degrees F (220 degrees C). Lightly grease a baking sheet.
• Arrange the marinated chicken on the prepared baking sheet.
• Bake in the preheated oven until crispy, about 45 minutes. Serve with lime wedges on the side.

FIVE-SPICE CHICKEN WINGS

Steps:

• Preheat broiler and oil rack of a broiler pan.
• Stir together garlic, five-spice powder, salt, and soy sauce in a large bowl.
• Cut off and discard tips from chicken wings with kitchen shears or a large heavy knife, then halve wings at joint. Pat dry and add to spice mixture, tossing to coat.
• Arrange wings in 1 layer on broiler pan and broil 6 to 7 inches from heat, turning over once, until browned and cooked through, 16 to 20 minutes total.